一度食べたら忘れられない味です！！
店長に焼いていただいて大変美味しくいただきました。
お肉もジェラートも提供している食材全てに拘りと自信をもってます。
また来ます！

(Translated by Google)
It's a taste you'll never forget!!

The manager grilled it for me, and it was absolutely delicious.

They take pride in and are confident in all the ingredients they use, from the meat to the gelato.

I'll be back!

If you're a foreigner - you must read this before you go.

Like many other reviews before mine, they've got a way of charging foreigners extra more than it should be.

This time for our unfortunate group of 3, the bill added up to 16,040 but we were charged 20,080 on the tablet which is English. There is no line item explaining why it cost 4,000 extra, and it says there's no consumption tax, nor would there be additional tax that would come up to be 20% more by Japanese standards.

At payment, I questioned why it was 20,080 when it adds up to 16,040. The answer I got was that there's a table charge. Which is absolutely ridiculous, I've not had a table charged that has given me nothing at all. In general if there's a table charge, you'd give at least a drink, even if a simple one. But no, we were just charged ~1,350 extra per pax for absolutely nothing at all. There's no mention of this "table charge" anywhere upon booking, nor on the menu, or simply anywhere in the restaurant. My guess is that it's just something that they invented entirely on their own.

We gave up trying to argue because they don't speak great English. Also, they don't provide a "receipt" - they give you a sheet of paper that's usually the card payment but not a single line item about the food and what you're being charged for. Suspicious much? Very.

Still, in the spirit of fairness, on to the food and drinks. Food was decent, texture wise, except that it's extremely oily that leaves a distasteful aftertaste for us all the way till we slept, and we ate at 7pm but slept at 1am. I get that yakiniku is generally oily just because that's the nature of the food, but none like this. Like what others mentioned, you don't get any sauces but simply pre-marinated and salted at best and that might be fine. Portion sizes are incredibly small for the prices you pay.

Forget any of the "cocktail" alcohol such as Highball or Chu-hi, because it tastes absolutely like plain water. You may as well have treated it as having paid 1,280 for a massive jug of soda water.

If you've read this far, congratulations! All I'll say is that unfortunately, this is not an establishment worthy of your time. Tokyo has plenty more amazing yakiniku for you to feel happier about. Give this a miss and you'll thank me later for that.

Veldig god og billig mat. Hyggelig service. (Translated by Google) Very good and cheap food. Nice service.

Veldig god billig og lokat for Wagu lunsj (Translated by Google) Very good cheap and locat for Wagu lunch

No exaggeration, this is in my top 5 dining experiences of all time. I cannot recommend this place enough. Literally the best steak I’ve ever had in my entire life. My entire experience was phenomenal. Authentic, extremely high-quality and absolutely delicious.

お肉が美味しく、店員さんの対応も丁寧でした。落ち着いた雰囲気でゆっくり食事ができました。また利用したいです。

(Translated by Google)
The meat was delicious, and the staff were very attentive. The atmosphere was calm and relaxing, allowing for a leisurely meal. I would like to visit again.

今までで大変したことのない味でした。
本当に感動しました。
これを食べたことない人は人生損してると言えるほどです！

(Translated by Google)
It was a taste I'd never experienced before.

I was truly moved.

I'd say anyone who hasn't tried this is missing out on life!

初めての本物の肉
初めての本物のジェラート
ここで否定する人はいるのでしょうか？
五十路の私も全国の焼肉店を食しましたが本物を遂に見つけました！

(Translated by Google)
My first taste of real meat
My first taste of real gelato
Is there anyone who would disagree?
Even at my age (50s), I've eaten at yakiniku restaurants all over the country, but I've finally found the real thing!

Social media fame. Yes, that's why we went there.
At 11:40 the restaurant was full with foreigners; and locals arriving just after 12:00 for lunch were out of luck.
The meat was much too aggressively seasoned/salted. It was impossible to taste or enjoy the flavor of the wagyu. (It was tender, though.)
I wonder if the chef did that deliberately to get negative tourist reviews so that he can have his local customers back???
He succeeded; I would not go back. There is just way too much good food to be found elsewhere.
Not cheap at ¥3000 for the smallest size lunch order. (Which was small.)

Super delicious and affordable at the same time. We tried yakiniku for the first time and loved it. Very much recommended!

Food and service was amazing, Wagyu was very delicious

ランチで伺い、本日の「雪降り和牛」3種盛定食をいただきました。

店主の方が肉へのこだわりやおすすめの焼き方について丁寧に教えてくださり、とても印象に残りました。
教えていただいた通りに焼いて食べてみると、お肉の旨みがとても濃く、噛んだ瞬間に肉汁がじゅわっと広がって感動しました。店主の方がおっしゃっていた通り、タレがなくても十分に美味しく、お肉そのものの質の高さをしっかり感じられました。

定食にはキムチ、サラダ、味噌汁も付いていましたが、どれもとても美味しく、野菜の新鮮さやお米の美味しさからも、お肉だけでなく提供する一つひとつに強いこだわりを持たれていることが伝わってきました。

午後から仕事があったため今回はジェラートをいただく時間がありませんでしたが、次回はぜひそちらも楽しみに伺いたいと思います！

お肉の美味しさはもちろん、店主の方のこだわりや温かさも感じられる素敵なお店でした。
また伺います。

(Translated by Google)
I visited for lunch and had the "Snowfall Wagyu" three-kind set meal.

The owner kindly explained his dedication to the meat and recommended cooking methods, which left a strong impression on me.

I cooked and ate the meat as instructed, and the flavor was incredibly rich. The moment I bit into it, the juices burst out—it was amazing! Just as the owner said, it was delicious even without sauce, and I could really appreciate the high quality of the meat itself.

The set meal also came with kimchi, salad, and miso soup, all of which were delicious. The freshness of the vegetables and the deliciousness of the rice showed that they have a strong commitment to every single item they serve, not just the meat.

I had work in the afternoon, so I didn't have time to try the gelato this time, but I definitely want to try it next time!

Besides the delicious meat, I could feel the owner's dedication and warmth—it was a wonderful restaurant.

I will definitely visit again.

とにかく美味しい！の一言につきます。
まず、店員さんの美味しいものを食べてほしいという姿勢が素晴らしすぎます。

お肉はタレもつけていないのに、味をしっかりと感じられてカルビも全くしつこくない油でむっちゃ美味しい。。

お米も野菜も全て美味しい

美味しさに抜かりがなく、まさに至高です

また絶対に伺います
貴重な体験をありがとうございました。

ご馳走様でした＾＾

(Translated by Google)
In short, it was simply delicious!

First of all, the staff's attitude of wanting customers to enjoy delicious food was absolutely wonderful.

The meat was flavorful even without sauce, and the kalbi (short ribs) were incredibly tasty with no greasiness at all.

The rice and vegetables were also delicious.

Everything was perfectly prepared and truly sublime.

I will definitely visit again.
Thank you for this wonderful experience.

Thank you for the delicious meal!

とても美味しかったです。
希少な部位も仕入れており、貴重な食体験ができました。
また、店長さんがお肉に対して情熱があり、お肉、お店共に信頼感がありました。
ぜひまた来たいです。

(Translated by Google)
It was absolutely delicious.

They source rare cuts of meat, making for a truly memorable dining experience.

Furthermore, the owner's passion for meat instilled confidence in both the meat and the restaurant.

I would definitely like to come again.

The best beef wagyu i tried in my lifeeeee it was soooo yummy and juicy, staff are so helpful and friendly and polite, and place so cozy
Highlyyyyyyyy recommend ✨

牛タン、カルビ、ハラミなど食べましたが、どれも大変美味しく、肉本来のうまみをとても感じられました！またわさびも肉のおいしさを引き立て、感動ものでした！非常に満足できたランチをすごせました！ご馳走様でした！

(Translated by Google)
I tried beef tongue, short ribs, and skirt steak, and they were all incredibly delicious. I could really taste the natural flavor of the meat! The wasabi also enhanced the flavor of the meat, which was amazing! I had a very satisfying lunch! Thank you for the meal!

お肉がどれも美味しくジューシーでタレを全く付けずに素材の旨味で食べることが出来ました！是非またお伺いしたいです。

(Translated by Google)
All the meat was delicious and juicy, and I was able to enjoy the natural flavors of the ingredients without using any sauce at all! I would definitely like to visit again.

前回知り合いの方に招待いただき美味しすぎてリピートです！
今回も店主さんに焼いていただきとっても美味しく、他のお店の肉が食べれなくなるくらいでした。デザートのアイスも凝っててさすがです。

(Translated by Google)
I was invited by an acquaintance last time, and it was so delicious that I'm back!

This time too, the owner grilled the meat for me, and it was incredibly delicious—so much so that I can't imagine eating meat from other restaurants anymore. The ice cream for dessert was also elaborate and impressive.

It was overpriced, a dirty place where smoking was allowed, not good at all. Don't go there. My worst experience in Japan.

店鋪不太大。抽風系統有待改善，但食品新鮮ok。。 (Translated by Google) The shop isn't very big. The ventilation system needs improvement, but the food is fresh.

焼肉 TAKATOEN 貴闘炎／八丁堀
・
日本人の99%が知らない本物の黒毛和牛『山形県産尾花沢牛雪降り和牛』の焼肉が評判の焼肉店
貴闘炎 さんに初入店。
・
店主の肉に対する強い情熱と拘り、心底美味しいと思える和牛のみを扱われています。メインの和牛、山形県産"雪降り和牛は、一般的な和牛よりも長い期間育てられた特別な和牛です。
この山形県産黒毛和牛の"雪降り和牛は、流通量0.7%で長期肥育の雌牛のお肉のみを使用。
店主自ら焼き方など、熱く説明してくれます。
・
元力士・貴闘力がプロデュースした焼肉店としても有名ですが、評判以上に厳選和牛と炭火焼肉を楽しめる人気店です。焼肉フリークには一度は、訪れていただきたい焼肉店です。
因みにツケダレは無し、ドイツの岩塩かモミダレ、あくまでもお肉に拘っているのが理解できるお店です。
・
・
貴闘炎 TAKATOEN コース１
9,900円
雪降り和牛や赤身肉3種盛
カルビに黒毛和牛上タン塩
ホルモン2種盛など、厳選部位。
【 山形県産尾花沢牛雪降り和牛＋近江牛 】
↓
〇自家製キムチ
〇チョレギサラダ
〇黒毛和牛上タン塩、黒ハラミ塩
〇本日の「雪降り和牛」（サーロイン）
〇「雪降り和牛」3種盛（カメノコ、トモサンカク、ランプ）
〇和牛ホルモン2種盛（シマチョウ、レバー）
〇本日のクッパ
◯デザート
・
・
霜降り和牛
貴闘炎さんで味わえる山形県産「雪降り和牛」は、寒暖差が激しい尾花沢の地で上質な脂を身につけた、未経産のメス牛です。
希少価値の高い逸品で、さらっと軽やかな脂と濃い肉の旨味が特徴。店主が心底惚れ込んだ上質な銘柄牛『山形県産尾花沢牛雪降り和牛』です。
・
最高級の黒毛和牛
他とは一線を画した「山形牛雪降り和牛尾花沢」を満喫し、さらに黒毛和牛の特選タン・特選ハラミ・ホルモンなどを追加し最高峰黒毛和牛だけを集めた様々なコースがあります。
コース 9,900円〜19,800円（飲み放題付きあり）
・
山形県産のA5ランク未経産雌牛「雪降り和牛 尾花沢」にこだわり抜いたお店で、提供されるお肉の質は最上級。
肉好きや食通に支持されている、山形県産尾花沢牛雪降り和牛の焼肉は、勿論美味、オススメです。

(Translated by Google)
Yakiniku TAKATOEN (Takatoen) / Hatchobori
- A yakiniku restaurant renowned for its grilled meat made with "Yamagata Prefecture's Obanazawa Beef Yukifuri Wagyu," a genuine Kuroge Wagyu beef unknown to 99% of Japanese people.
This was my first visit to Takatoen.
- The owner's strong passion and dedication to meat is evident; they only use Wagyu beef that they truly believe is delicious. Their main Wagyu, Yamagata Prefecture's "Yukifuri Wagyu," is a special breed raised for a longer period than typical Wagyu.
This Yamagata Prefecture Kuroge Wagyu "Yukifuri Wagyu" accounts for only 0.7% of the market, and only meat from long-fattened female cows is used.
The owner himself passionately explains the grilling techniques.
- While famous as a yakiniku restaurant produced by former sumo wrestler Takatoen, it's even more popular than its reputation suggests, offering carefully selected Wagyu beef and charcoal-grilled yakiniku. A yakiniku restaurant that every yakiniku enthusiast should visit at least once.

Incidentally, there's no dipping sauce; they use German rock salt or marinade, which shows that this restaurant is truly dedicated to the meat itself.

・
・ Takatoen Course 1
9,900 yen
Snow-fallen Wagyu beef and a 3-kind assortment of lean meats
Short ribs and premium Wagyu beef tongue with salt
A 2-kind assortment of offal, and other carefully selected cuts.

【Yamagata Prefecture Obanazawa Beef (Snow-Falling Wagyu) + Omi Beef】
↓
〇Homemade Kimchi
〇Choregi Salad
〇Black Wagyu Premium Tongue with Salt, Black Skirt Steak with Salt
〇Today's "Snow-Falling Wagyu" (Sirloin)
〇"Snow-Falling Wagyu" 3-Kind Assortment (Kamenoko, Tomosankaku, Rump)
〇Wagyu Offal 2-Kind Assortment (Shimacho, Liver)
〇Today's Gukbap
◯Dessert
・
・ Marbled Wagyu
The Yamagata Prefecture "Snow-Falling Wagyu" that you can enjoy at Kitoen is from unbred female cows that have developed high-quality fat in Obanazawa, a region with extreme temperature differences.
It is a rare and highly valued delicacy, characterized by its light and smooth fat and rich meaty flavor. This is the high-quality brand of beef, "Yamagata Prefecture Obanazawa Beef (Snow-Falling Wagyu)," that the owner is truly infatuated with.
* **Top-Grade Japanese Black Wagyu Beef**
Enjoy the exceptional "Yamagata Beef Yukifuri Wagyu Obanazawa," which sets itself apart from others. We also offer various courses featuring only the finest Japanese Black Wagyu beef, including specially selected tongue, skirt steak, and offal.
Courses range from ¥9,900 to ¥19,800 (all-you-can-drink options available).
* **This restaurant is dedicated to Yamagata Prefecture's A5-grade, never-bred female cow, "Yukifuri Wagyu Obanazawa," ensuring the highest quality meat is served.

The yakiniku (grilled meat) made with Yamagata Prefecture's Obanazawa Beef Yukifuri Wagyu is, of course, delicious and highly recommended, and is popular among meat lovers and food connoisseurs.

沒想到會在東京吃到欺騙觀光客的餐廳！
沒預約但入店時使用日文溝通，就座後店家只給平板點餐，也沒上水。
入座時完全沒提到會有座位費或お通し代(小菜費)。
結帳時沒仔細看明細，想說份量偏少3個大人就要22,980日圓真不便宜。
而且帳單上前3項(その他売上*2、お任せフード*1)金額共3,480日圓，我們根本沒點！
返國後才發現現場餐點收費(含上述的3項)，總金額比官網價格多了43%。
這間餐廳完全是在坑殺外國人，真後悔沒當場反應，再也不會去消費了，真的太誇張了！

観光客を狙った「ぼったくり」店です。二度と行きません。東京でこんな詐欺まがいの店に当たるとは思いませんでした。
予約なしでしたが、入店時は日本語でやり取りしました。しかし、席に着くとタブレットでの注文しか選べず、お冷も出されません。入店時に「席料」や「お通し代」についての説明は一切ありませんでした。
会計時、明細をよく確認しなかった私も悪いのですが、3人で22,980円という金額は、ボリュームの少なさを考えても明らかに高すぎます。
帰国後に明細を確認したところ、注文していない「その他売上（2件）」と「お任せフード（1件）」で計3,480円も上乗せされていました。
さらに、全体の金額は公式サイトの価格より43%も高かったです。
完全に観光客をカモにしています。
その場で抗議しなかったことが本当に悔やまれます。
非常に不愉快な体験でした。絶対にお勧めしません。

Tourist Scam Alert: Avoid This Place at All Costs!
I never expected to encounter such a predatory restaurant in Tokyo.
Although we had no reservation, we communicated in Japanese upon entry. However, after being seated, we were only given a tablet to order—no water was served.
There was zero mention of "seating fees" or "Otoshi" when we arrived.
I regret not checking the bill more carefully at the time; 22,980 JPY for 3 adults seemed steep, especially considering the small portions.
After returning home, I realized that we were charged for items we never ordered: "Other Sales" (x2) and "Omakase Food" (x1), totaling 3,480 JPY.
On top of that, the final price was 43% higher than what is listed on their official website.
This place is blatantly ripping off tourists.
I deeply regret not confronting them on the spot. It was an appalling experience, and I will never go back. Stay away!

(Translated by Google)
A restaurant where you can see the deception in Tokyo!
However, when you enter the store, you will use the Japanese language ditch, and after you are in the store, you will be given a flat plate for the store.
Seating fee or appetizer fee (side dish fee) must be paid in full at the time of admission.
The details of the book are detailed, and the amount of reviews is small, so it takes 22,980 days for an adult to complete the study.
However, the previous 3 items (other sales *2, leftover food *1) amount is 3,480 days, which is the main point!
After returning to the country, the current on-site meal expenses (including the above 3 items) totaled 43%.
This restaurant is clearly trying to rip off foreigners. I really regret not saying anything at the time, and I'll never eat there again. It's a huge exaggeration!

This is a "rip-off" restaurant targeting tourists. I will never go there again. I never thought I'd encounter such a fraudulent restaurant in Tokyo.

Although we didn't have a reservation, we communicated in Japanese upon entering. However, once seated, we could only order via tablet, and we weren't even offered water. There was absolutely no explanation about a "table charge" or "appetizer charge" upon entry.

While I admit it's partly my fault for not carefully checking the bill, 22,980 yen for three people is clearly too expensive, even considering the small portion sizes.

Upon returning home, I checked the bill and found that a total of 3,480 yen had been added for "other sales (2 items)" and "chef's choice food (1 item)" that we hadn't ordered.

Furthermore, the total amount was 43% higher than the price listed on their official website.

They are completely preying on tourists. I deeply regret not protesting at the time.

It was an extremely unpleasant experience. I absolutely do not recommend it.

Tourist Scam Alert: Avoid This Place at All Costs!
I never expected to encounter such a predatory restaurant in Tokyo.
Although we had no reservation, we communicated in Japanese upon entry. However, after being seated, we were only given a tablet to order—no water was served.
There was zero mention of "seating fees" or "Otoshi" when we arrived.
I regret not checking the bill more carefully at the time; 22,980 JPY for 3 adults seemed steep, especially considering the small portions.
After returning home, I realized that we were charged for items we never ordered: "Other Sales" (x2) and "Omakase Food" (x1), totaling 3,480 JPY.
On top of that, the final price was 43% higher than what is listed on their official website.
This place is blatantly ripping off tourists.
I deeply regret not confronting them on the spot. It was an appalling experience, and I will never go back. Stay away!

This place is a tourist trap.

Honestly, it was one of the worst dining experiences I’ve had in Japan.

We were forced to order drinks per person, which already felt unreasonable and pushy.
On top of that, they added a 2,000 JPY “table/service charge” without any clear explanation beforehand. It felt intentionally hidden.
What’s worse, it seems like they pick and choose which customers to charge these fees to. Completely inconsistent and unfair. I’ve seen other reviews where people were charged 3,000 JPY instead, which makes it obvious they are judging customers and charging differently.
The staff was extremely rude and unprofessional. They were openly laughing and making fun of me just because I’m a foreigner who doesn’t speak Japanese.
The restaurant was nearly empty, yet as soon as I finished eating, they opened the front door to let cold air rush in, clearly trying to make me leave as quickly as possible.

This place is dishonest, discriminatory, and clearly takes advantage of tourists. Avoid it at all costs.

This place is cozy

Chúng tôi đến từ Đà Nẵng, Việt Nam. Cả gia đình tôi đến đây vào buổi tối. Rất tuyệt vời khi thưởng thức món ăn ở đây.

Những miếng thịt bò thơm lừng, tan chảy trong miệng. (Translated by Google) We're from Da Nang, Vietnam. My whole family came here in the evening. It was wonderful to enjoy the food here.

The beef slices were fragrant and melted in our mouths.

If I could give 0 stars, I would. A COMPLETE TOURIST TRAP! I only came here because I was deceived by their fake high Google reviews and a terrible recommendation from Gemini AI.
1. They forced us to order drinks for two people, which is ridiculous.
2. They sneakily added a 2,000 JPY "table and service charge" to the bill without any prior notice or explanation.
3. The staff was incredibly rude and unprofessional. They blatantly mocked and laughed at me just because I am a foreigner who doesn't understand Japanese.
4.The restaurant was completely empty. As soon as I finished eating, the staff deliberately opened the front door to let the freezing cold wind in, clearly trying to chase me out.
Disgusting customer service and pure discrimination. Avoid this place at all costs!

店主が惚れ込んだ本物の黒毛和牛
"山形県尾花沢産雪降り和牛"を
堪能できる「焼肉 TAKATOEN」さんへ。

極上な赤身肉を正しい焼き方で焼くことで
旨みなどを逃すことなく美味しくいただけます。
焼いていただいたお肉は絶品でした…！

こちらのお店では、タレなどに一切頼らず
本来のお肉の旨みを味わっていただくという店主の熱い想いが。
おっしゃるとおり、本当に美味しかったので
ぜひみなさんにも一度食べていただきたいです◎

◽︎ 国産黒毛和牛タン
タンのクセなど全くなく、ネギなどは乗せずに
お肉本来の味を美味しく味わえました。
焼いてる時の匂いからもう美味しい。

◽︎ 国産黒毛和牛ハラミ
柔らかくてめっちゃ美味しかった…！
焼いてる時に出てくる肉汁がまた美味しさ倍増させます◎

◽︎ 雪降り和牛尾花沢 ランプ
やばいです。溶けました。甘みも感じました◎
口に入れた瞬間ジュワッと旨みが広がって最高。

◽︎ 雪降り和牛尾花沢 トモサンカク
少しレアめに焼き上げたトモサンカク美味すぎる…
これまた口の中が幸せ。

◽︎ 雪降り和牛尾花沢 シンシン
焼きすぎず、絶妙な焼き加減で1番美味しい状態で
いただいたシンシン、口の中で溶けた。

◽︎ 雪降り和牛尾花沢 サーロイン
サーロインって名前だけでもう食欲そそる◎
間違いなく美味しいのですが、こちらも焼き方でさらに美味しさが変わる！
強火でサッと焼いたサーロイン、噛んだ瞬間柔らかすぎて驚き。

◽︎ 上レバー
実はレバーあまり得意ではないのですが
ちゃんと美味しいレバーは本当に美味しい！！
ほどよい焼き加減でとても柔らかく
レバー特有のクセもなく食べやすかった◎

◽︎ シマチョウ
じっくり焼いたシマチョウ、ぷるぷるで最高。
噛むたびにジュワッと旨みが出て口の中が幸せ状態。

◽︎ 〆の卵クッパ
美味しい焼肉のあとの卵クッパ染みる〜
優しい味わいで食べる手が止まらなかった◎

◽︎ アイスクリーム（ピスタチオ・京都宇治抹茶）
HANDELS VAGENさんから取り寄せているそうで
自然の素材だけを使い、無添加で作られたアイス
どちらも濃厚で上品な味が美味しすぎた！

他にもサラダ、キムチなどもいただきました◎

満足感の高すぎる焼肉でした…！！

(Translated by Google)
We visited "Yakiniku TAKATOEN," where you can enjoy authentic Japanese Black Wagyu beef, "Yamagata Prefecture Obanazawa-produced Snow-Falling Wagyu," which the owner is so passionate about.

By grilling the finest lean meat using the correct method, you can enjoy its delicious flavor without losing any of its umami.

The meat they grilled for us was exquisite…!

At this restaurant, the owner's passion is to let you savor the original flavor of the meat without relying on any sauces or condiments.

As he said, it was truly delicious, so I highly recommend everyone try it at least once!

◽︎ Domestic Japanese Black Wagyu Beef Tongue
There was absolutely no unpleasant taste to the tongue, and we were able to enjoy the original flavor of the meat without any toppings like green onions.

The aroma while it was grilling was already delicious.

◽︎ Domestic Japanese Black Wagyu Beef Skirt Steak
It was so tender and incredibly delicious…!

The juices that come out while grilling really enhance the deliciousness!

◽︎ Yukifuri Wagyu Obanazawa Rump
It's incredible. It melted in my mouth. I could even taste the sweetness!
The moment I put it in my mouth, the delicious flavor spread throughout – it was amazing.

◽︎ Yukifuri Wagyu Obanazawa Tomosankaku
The Tomosankaku, grilled slightly rare, was incredibly delicious…
Again, my mouth was filled with happiness.

◽︎ Yukifuri Wagyu Obanazawa Shinshin
Not overcooked, the Shinshin was cooked to perfection, at its most delicious state, and it melted in my mouth.

◽︎ Yukifuri Wagyu Obanazawa Sirloin
Just the name "sirloin" is enough to whet your appetite!
It's undoubtedly delicious, but the way it's grilled makes a huge difference!
The sirloin, quickly grilled over high heat, was surprisingly tender the moment I bit into it.

◽︎ Premium Liver
Actually, I'm not a big fan of liver, but
this properly prepared liver was truly delicious!!
It was cooked to perfection, very tender, and easy to eat without the typical liver taste.

◽︎ Beef Intestines
The beef intestines were grilled slowly and were wonderfully tender.
With every bite, the delicious flavor burst out, making my mouth blissful.

◽︎ Egg Soup
The egg soup after delicious yakiniku was so comforting!
The gentle flavor made it impossible to stop eating.

◽︎ Ice Cream (Pistachio & Kyoto Uji Matcha)
Apparently, they source it from HANDELS VAGEN.
Made with only natural ingredients and no additives, both were rich and had an elegant flavor that was absolutely delicious!

We also had salad, kimchi, and more.

It was an incredibly satisfying yakiniku experience…!!

Nice ambience, quality meat served. Probably prices are a bit higher than what advertised flashy on the vlogs over Facebook and instagram. But still nice experience and much better than the 190jpn beer place, that was kinda scam!

This restaurant is excellent. I would recommend it for it’s inside ambiance, with some jazz music. It felt soothing and relaxing. And, there is not many people so the moment is more enjoyable.
About the service, there owner was very sweet and helpful. He treated us rapidly and was smiling.
The food was so delicious and actually affordable. So I feel like it was worth it.

It was a really good experience. The food was incredible, the meat paired with the sauce was really delicious. Also the owner is super kind, I love this place. If I come back to Japan, I’m coming back to this place for sure!

タンとカルビ美味しかったです！

(Translated by Google)
The tongue and short ribs were delicious!

カルビ美味しかったです！

(Translated by Google)
The kalbi was delicious!

위생도 별로..
와사비값이랑 소스값 따로 내는 곳은 또 처음이라 넘 짜증났어용.
물도 500엔이고 ㅋㅋㅋ 따뜻한 물 달라니까 미네랄워터 전자레인지로 덥혀준다더라구요
그것도 먼지 둥둥 떠다니거 갖다주심
비싼 돈 주고 최악의 서비스 경험해보고 싶으심 추천 (Translated by Google) The hygiene wasn't great either...

It was the first time I've been to a place where I had to pay separately for wasabi and sauce, so I was really annoyed.

Water was 500 yen too, lol. When I asked for hot water, they said they would heat up mineral water in the microwave.

And even then, they brought it to me with dust floating around in it.

I only recommend this place if you want to pay a lot of money to experience the worst service possible.

複数の駅からアクセス可能なこちらのお店。
照明暗めの店内が居心地良き。
2F席は最大25名の貸切利用が可能とのこと。
加えてカウンター席もあるので、
おひとり様でサクッと立ち寄るのも良さげです。
そして今回いただいたのはこちらのコース！
● 貴闘炎 TAKATOEN コース(飲み放題付き) 11,000円(税込)

・自家製キムチ
このキムチ酸味強めで好きです。
お肉との相性抜群です。

・チョレギサラダ
ミニサイズで食べやすい。

・上タン塩
店員さんが
目の前で焼き上げてくれるスタイル。
その時に教えていただいたお話なのですが、
輸入のタンは味が薄いらしく、
だから世の焼肉屋さんでは、
最初に出すことが多いのだそう。
ですがここのタンは高品質なので、
どのタイミングで食べても旨味あり。
なるほど〜笑
この日も日頃のクセで「とりあえずタンから！」と
言ってしまいましたが、
それは完全に固定概念ってことですね笑

・ハラミ
赤身ですがとっても柔らか〜い！
こちらもかなり優秀です。

・雪降り和牛 3種盛
日によって出てくる部位は違うのでしょうか。
この日はトモサンカク、カメノコ、ランプが
出てきました。
雪国の芸術品とも呼ばれる"雪降り和牛"は、
未経産の山形牛かつ雌牛限定。
さらには月齢32ヶ月以上飼育されているので、
脂の融点が低くふわふわとろけます。
特にわたしは、
赤身のカメノコが好きでした。

・サーロイン
サーロインといえば
焼きすきとして出てくることが多いですが、
ここではシンプルに塩のみでいただきます。
ですがびっくり！
本当にそれで十分美味しいのです。
これはそのまま食べて正解です笑

・和牛ホルモン2種盛
レバーはさっと火を通す程度。
こちらもシンプルに塩のみで食べたのですが、
全く臭みがなくて。
むしろ甘みすら感じられて、食べやすかったです。

・本日のクッパ
たまごクッパなのが嬉しかったぁ！
優しい味付けで、
ごま油の香りが鼻を抜けていく〜。
締めにぴったりでした。

・アイスクリーム
限られた場所にしか卸していないという
ハンデルスベーゲンのアイスクリーム。
こちらもかなりこだわり抜かれていて…
自然の素材のみを使用した100%ナチュラルな
手作りアイス。
この日はピスタチオとマカダミアキャラメルココナッツを食べましたが、
フレーバーのラインナップからしてセンスあります。
他ではなかなか
お目にかかることのできないものなので、
ここへ訪れたら是非食べてほしいです。

お肉がとにかく優秀。
店主のこだわりが詰まった極上焼肉。
最高でしたー！

(Translated by Google)
This restaurant is accessible from multiple train stations.
The dimly lit interior creates a cozy atmosphere.
The second floor can be reserved for up to 25 people.
There are also counter seats, making it a good option for a quick solo visit.
And this is the course we had!
● Takatoen Course (with all-you-can-drink) 11,000 yen (tax included)

・Homemade Kimchi
I love this kimchi; it's quite sour.
It pairs perfectly with the meat.

・Choregi Salad
It's a mini size and easy to eat.

・Premium Beef Tongue with Salt
The staff grills it right in front of you.
I learned that imported beef tongue is apparently bland,
which is why it's often served first in yakiniku restaurants.
However, the tongue here is high quality,
so it's delicious no matter when you eat it.
I see~ haha
Even on this day, I instinctively said, "Let's start with the tongue!" out of habit, but that's a completely fixed idea, isn't it? haha

- Skirt Steak
It's lean, but incredibly tender!
This is also excellent.

- Snow-Falling Wagyu 3-Cut Platter
I wonder if the cuts served vary depending on the day?
On this day, we had Tomosankaku, Kamenoko, and Rump.
"Snow-Falling Wagyu," also known as a work of art from the snowy region, is limited to heifers from Yamagata Prefecture.
Furthermore, they are raised for over 32 months, so the fat has a low melting point and melts in your mouth.
I especially liked the lean Kamenoko.

- Sirloin
Sirloin is often served as sukiyaki, but here it's simply seasoned with salt.
But I was surprised!
It was truly delicious just like that.

This is definitely best eaten as is!

* Two kinds of Wagyu offal platter
The liver was only lightly cooked.
I ate it simply with just salt, and there was absolutely no unpleasant smell.
In fact, I could even taste a sweetness, making it very easy to eat.

* Today's Gukbap
I was so happy it was egg Gukbap!
The seasoning was mild, and the aroma of sesame oil filled my nose.
It was the perfect way to finish the meal.

* Ice cream
Handelsvägen ice cream, which is only distributed to a limited number of places.
This is also very carefully crafted...
100% natural, handmade ice cream using only natural ingredients.
On this day I had pistachio and macadamia caramel coconut, and the lineup of flavors shows great taste.
It's something you don't often see elsewhere, so if you visit here, you should definitely try it.

The meat was simply outstanding.
The finest yakiniku, packed with the owner's dedication.
It was the best!

店長さんが優しく丁寧に説明して焼いてくれてとても美味しいかったです！また行きたいと思いました☺︎♡

(Translated by Google)
The shop owner was very kind and explained everything carefully while grilling, and it was delicious! I would definitely like to go again ☺︎♡

お店の世界観がすごく素敵ですね！写真映えも抜群なので、Instagramの共同投稿でご紹介できたらと思います☺️ぜひご連絡お待ちしております！（LINE ID: @isearch、Instagram: @menu_gurume_note）

(Translated by Google)
The shop's atmosphere is absolutely wonderful! It's also incredibly photogenic, so we'd love to feature it in a collaborative Instagram post ☺️ We look forward to hearing from you! (LINE ID: @isearch, Instagram: @menu_gurume_note)

定員さんの対応がとても良くて、お肉の焼き方を丁寧に教えてくださり、しかもその場で焼いてくれるなんて…本当に今まで食べたことないぐらい美味しかったです。最高の焼き具合いでした！幸せでした✨
ジェラートも本当に美味しくて感動しました。今まで食べてたジェラートはなんだったのか？ってぐらい美味しかったです。
お兄さんの焼肉愛が伝わり、めちゃくちゃ楽しい時間を過ごせました。
また東京に来た時は絶対食べに行きます。
ありがとうございました。

(Translated by Google)
The staff were incredibly helpful, patiently explaining how to grill the meat and even grilling it right there for us... it was truly the most delicious meat I've ever had. It was perfectly cooked! I was so happy! ✨
The gelato was also incredibly delicious; I was truly impressed. It made me wonder what kind of gelato I'd been eating before!
The owner's passion for yakiniku was evident, and I had an absolutely wonderful time.
I will definitely come back to eat there again when I'm in Tokyo.
Thank you so much.

東京に来て焼肉屋を探してたんですが、
この店に出会えて最高にラッキーでした！
山形牛を頂いたのですが今まで食べたことのない美味しさでした！
お店のお兄さんが焼いてくれたのがマジで
絶品でした！柔らかいのにしっかりお肉の味があり塩でそのまま食べることができました！タレ要らずです！
お兄さんともたくさんおしゃべりしながら
肉のことを知ることができました！
地元に帰って焼肉を食べれるのかがしんぱいです笑笑
あと、ジェラートも美味しすぎました！
ベリーのジェラートはさっぱりしてまじで
美味しかったし、友達の食べてるチョコミントはチョコミントを食べたことない私でも
美味しく食べることができました！
本物のミントは食べやすいなんて知らなかった笑笑
今日はいいお店に出会えて最高にの日になりました！
みなさんもぜひ本物を食べに行ってみて下さいね！

(Translated by Google)
I was looking for a yakiniku (Japanese BBQ) restaurant when I came to Tokyo, and I was so lucky to find this place!
I had Yamagata beef, and it was the most delicious I've ever tasted!
The waiter grilled it for me, and it was absolutely amazing! It was tender yet had a rich meaty flavor, and I could eat it with just salt! No sauce needed!
I also got to chat a lot with the waiter and learned a lot about meat!
I'm worried about whether I'll be able to eat yakiniku when I get back home, haha!
Also, the gelato was incredibly delicious!
The berry gelato was refreshing and really tasty, and even though I've never had chocolate mint before, I enjoyed the chocolate mint my friend was eating!
I didn't know real mint was so easy to eat, haha!
Today was the best day because I found such a great restaurant!
I highly recommend everyone go and try the real thing!

お肉がとにかく美味しかったです！
焼き方についてもお店の方から色々教えていただきとても楽しいディナーになりました。
これから是非通いたいと思うお店でした。

(Translated by Google)
The meat was absolutely delicious!

The staff also taught us a lot about how to cook it, making it a very enjoyable dinner.

This is definitely a restaurant I'd like to visit again.

あまりお肉を焼くのに慣れていないのですが丁寧に焼きかたを教えていただきました！とてもおいしかったです😋

(Translated by Google)
I'm not very experienced at grilling meat, but they kindly taught me how to cook it properly! It was delicious 😋

Food is amazing, service is amazing and you can smoke inside! ❤️

Absolutely delicious, very high quality beef, melts in your mouth!

タレに頼らず“素材そのもの”を味わう焼肉「焼肉 TAKATOEN」🥩✨
雪降り和牛を肉本来の旨みを最大限楽しめるスタイルです！
タレを付けずに味わうことで脂の甘みや繊細な風味がダイレクトに伝わり、焼肉の概念が変わるほどのインパクトでした🤤
全部素材の味を楽しめて美味しかったのですが、中でもイチボは特にお気に入りです！！柔らかさと赤身の旨みのバランスが絶妙で感動レベルでした🔥

焼肉好きはもちろん、グルメな大人デートや特別な食事にもおすすめです！

(Translated by Google)
Yakiniku TAKATOEN: A yakiniku restaurant that lets you savor the "ingredients themselves" without relying on sauces 🥩✨
They serve snow-fed Wagyu beef in a style that allows you to enjoy the meat's natural flavor to the fullest!
By tasting it without sauce, the sweetness of the fat and the delicate flavors come through directly, creating an impact that completely changes your perception of yakiniku 🤤
Everything was delicious and allowed me to enjoy the flavor of the ingredients, but the ichibo (rump steak) was my absolute favorite!! The balance between tenderness and the umami of the lean meat was exquisite and truly impressive 🔥

Recommended not only for yakiniku lovers, but also for gourmet adult dates and special meals!

【八丁堀】焼肉 TAKATOEN 貴闘炎

📍〒104-0032 東京都中央区八丁堀3-9-5

🚃八丁堀駅から徒歩約3分
宝町駅から徒歩約5分
新富町駅徒歩7分
京橋駅徒歩7分
東京駅徒歩10分

💰¥5,000〜6,000

🕑営業時間
【月〜金】
☀️11:30〜14:00
🌙17:00〜23:00
【土】17:00〜23:00

💭日本人の1%しか知らない本物の黒毛和牛が食べられる焼肉屋。
店主さんの食べ物への愛がとても感じられて、最高な食事と共に最高な経験ができた✨

今回食べた山形県産尾花沢牛雪降り和牛は私自身も初めて食べたが、調味料などで誤魔化さない素材そのままで食べるのがベストなお肉。ここで食べると焼肉の概念が覆る。
店主さんが焼いてくださるので、焼き加減などすべて最高な状態で食べることができる。

またデザートまで妥協なくとてもこだわり抜かれており、アイスクリームはおかわりしたくなるくらい美味しかったので、ぜひ一度食べてみて欲しい

🍽️
・貴闘炎 TAKATOEN コース ¥9900

(Translated by Google)
[Hatchobori] Yakiniku TAKATOEN

📍3-9-5 Hatchobori, Chuo-ku, Tokyo 104-0032

🚃Approx. 3 minutes walk from Hatchobori Station
Approx. 5 minutes walk from Takaracho Station
7 minutes walk from Shintomicho Station
7 minutes walk from Kyobashi Station
10 minutes walk from Tokyo Station

💰¥5,000-6,000

🕑Business Hours
[Monday-Friday]
☀️11:30-14:00
🌙17:00-23:00
[Saturday] 17:00-23:00

💭A yakiniku restaurant where you can eat authentic Kuroge Wagyu beef, known only to 1% of Japanese people.

You can really feel the owner's love for food, and it was a fantastic experience along with a fantastic meal ✨

This time, I tried Obanazawa beef from Yamagata Prefecture, Yukifuri Wagyu, for the first time. It's the kind of meat that's best enjoyed in its natural state, without any added seasonings. Eating here will completely change your perception of yakiniku (Japanese BBQ).

The owner grills the meat for you, so you can enjoy it cooked to perfection.

Furthermore, even the desserts are meticulously prepared without compromise. The ice cream was so delicious I wanted seconds, so I highly recommend trying it!

🍽️
・Takatoen Course ¥9900

八丁堀駅から徒歩3分のところにある
焼肉 TAKATOENさんへ、月曜日の夜に友人と2人で行ってきました✨✨

店内はテーブル席とカウンター、奥には個室もあり、さらに2階は貸切可能な広い空間。
この日は1階のテーブル席でゆっくりいただきました◎

今回いただいたのはこちら

《貴闘炎 TAKATOEN コース》
・自家製キムチ
・自家製ナムル
・チョレギサラダ
・黒毛和牛上タン塩
・本日の「雪降り和牛」
・「雪降り和牛」3種盛
・和牛ホルモン2種盛
・本日のクッパ

このお店、ただの焼肉やさんじゃありません。

尾花沢牛を愛してやまないオーナーさんが、
“どう食べたら一番美味しいか”を本気で考えて提供してくれるお店。

なぜお肉のカットが小ぶりなのか、
どう焼くのがベストなのか、
一つ一つにちゃんと理由があり、教えてくれます。

タンはあえてレモンをつけずに。
さらに、よく焼きとしっかり焼きの2種類で食べ比べさせてもらったのですが、
焼き方だけで脂の感じ方がここまで変わるのかとびっくり。
同じお肉なのに、軽やかさもコクも全然違いました。

サーロインは、よくある卵やタレすら不要。
口に入れた瞬間に広がる甘い脂と香り、
そして肉汁がそのままソースになる感覚。

正直、ここまで“肉そのもの”で成立してる焼肉は初めてでした…！

マルカワ、シンシン、トモサンカクなどの赤身も、
それぞれ個性がしっかりあって、食べるたびに違う美味しさ。

中でも大好きなマルカワは、
余計な脂に頼らない“THEお肉”って感じで、噛むほどに旨みが広がり美味しかったです。

焼肉ってタレありきだと思ってたけど、
その概念が変わりました。

オーナーさんが焼き師としてつきっきりで焼いてくれて、その所作や説明からも、肉への本気が伝わってきます。

「いいお肉を食べたい日」じゃなくて、
「ちゃんと美味しい肉を知りたい日」に是非行ってほしいお店です✨✨

(Translated by Google)
I went to Yakiniku TAKATOEN, located a 3-minute walk from Hatchobori Station, with a friend on a Monday night ✨✨

The restaurant has table seating, a counter, private rooms in the back, and a spacious second floor that can be reserved for private events.

On this day, we enjoyed a leisurely meal at a table on the first floor.

Here's what we ordered:

《Takatoen Course》

・Homemade Kimchi

・Homemade Namul

・Choregi Salad

・Premium Wagyu Beef Tongue with Salt

・Today's "Snow-Falling Wagyu"

・"Snow-Falling Wagyu" 3-Kind Assortment

・Wagyu Offal 2-Kind Assortment

・Today's Kuppa

This restaurant is not just any ordinary yakiniku restaurant.

The owner, who has a deep love for Obanazawa beef,
seriously considers and serves the food in the most delicious way possible.

He explains the reasons behind each cut of meat, such as why it's cut small and how to best grill it.

He even explains that the tongue is served without lemon.

Furthermore, I was able to compare two types of grilled meat: well-done and well-done.
I was surprised at how much the taste of the fat changed just by the grilling method.
Even though it was the same meat, the lightness and richness were completely different.

The sirloin didn't even need the usual egg or sauce.
The sweet fat and aroma spread the moment it entered my mouth,
and the meat juices themselves became the sauce.

Honestly, this was the first time I'd had yakiniku that was so focused on the "meat itself"!

The lean cuts like marukawa, shinshin, and tomosankaku each had their own distinct character, offering a different deliciousness with every bite.

Among them, my favorite, marukawa, felt like "THE meat" without relying on excess fat, and the umami spread with every bite—it was delicious.

I used to think yakiniku was all about the sauce,
but that concept has changed.

The owner was the grill master, grilling the meat for us the whole time, and his actions and explanations conveyed his genuine passion for meat.

This isn't a restaurant you should visit just because you want to eat good meat; it's a restaurant you should definitely go to on a day when you want to truly appreciate delicious meat! ✨✨

タレに頼らず、肉本来の旨みで勝負する実力派焼肉店。

・落ち着いた雰囲気の店内で、ゆったりと食事を楽しめる空間。清潔感もあり、デートや会食にも使いやすい印象。

・国産黒ハラミはしっかりとした肉の旨みと柔らかさが魅力。噛むほどにコクが広がる満足感のある一皿。黒毛和牛上タン塩は程よい弾力とジューシーさで、シンプルに塩で素材の良さを堪能できる。

・雪降り和牛3種盛り（イチボ・ウチモモ・シンシン）は、それぞれ異なる食感と脂のバランスが楽しめる贅沢な盛り合わせ。きめ細かいサシと上品な甘みが特徴で、食べ比べが楽しい。

・サーロインはとろけるような柔らかさと濃厚な旨みが印象的。口の中で広がる脂の甘みが贅沢感たっぷりの一品。

・和牛ホルモン2種盛りは新鮮で臭みがなく、ぷりっとした食感と脂の旨みがしっかり。ホルモン好きにも満足度の高い内容。

・〆のたまごクッパは優しい味わいで、焼肉の後でもさらっと食べられる一杯。出汁の旨みとふんわり卵が体に染みる締めにぴったり。

(Translated by Google)
A highly-regarded yakiniku restaurant that relies on the inherent flavor of the meat rather than on sauces.

* The restaurant has a calm atmosphere, providing a relaxing space to enjoy your meal. It's clean and inviting, making it suitable for dates and business dinners.

* The domestic black skirt steak boasts a rich meaty flavor and tenderness. A satisfying dish where the richness spreads with every bite. The premium Wagyu beef tongue with salt offers just the right amount of elasticity and juiciness, allowing you to fully appreciate the quality of the meat simply seasoned with salt.

* The three-kind platter of snow-fed Wagyu beef (ichibo, uchimomo, shinshin) is a luxurious assortment where you can enjoy the different textures and fat balances of each cut. Characterized by its fine marbling and elegant sweetness, it's fun to compare the different flavors.

* The sirloin is impressive with its melt-in-your-mouth tenderness and rich flavor. The sweetness of the fat that spreads in your mouth makes this a truly luxurious dish.

* The two-kind platter of Wagyu offal is fresh, odorless, and boasts a firm texture and rich, flavorful fat. A satisfying meal even for offal lovers.

* The egg soup at the end has a mild flavor and is easy to eat even after grilling meat. The savory broth and fluffy egg are perfect for warming you up and making a great finale.

WARNING: A Tourist Trap Masterclass in Dishonesty
I never thought I would experience this level of blatant deception in Japan. This establishment is a disgrace and should be ashamed of how they exploit international visitors.
• The "Invisible" Tax: They slapped a 3,000 yen "service charge" onto the bill without a word of prior notice.
• The Water Scam: If you ask for a glass of water, be prepared to pay 500 yen. They’ll ring it up as "mineral water" to justify the price of a tap-water pour.
• Fabricated Charges: Beyond the service fees, our bill was inflated by an additional 8,000 yen for items we never ordered. This isn’t a mistake; it’s a calculated theft.
• The "Language Barrier" Act: When confronted about the discrepancies, the staff suddenly played dumb and feigned confusion to avoid accountability.
Bottom Line: This isn't dining; it’s a shakedown. Please, learn from our mistake and read the other low-star reviews before stepping foot inside. Taking advantage of tourists is pathetic, and this place is an embarrassment to Japanese hospitality. Stay far away.

Beware of this restaurant, check your bill the following observations. During our dining
1. If you order bottled water they will multiply by 3
2. If you order rice they will multiply by 3
3. Try to add your bill, the total is always wrong

We visit a total of 3 families, all 3 bills wrong total.

We never imagined we can experience Japanese who are acammers! They should be reported to the Police.

Food quality is bad, dining space is dirty. Price is expensive.

Do not go here. The food was expensive, so i was expecting very good food. But when the food arrived, it was very little. How are we supposed lto be full if its that little for that high of a price? extremely disappointed. We ordered 2 kimchi, but we only received 1. The price they gave us was really higher than the normal price. And when we tried to tell that to the owner, they kept saying "Nihongo only." and then he kept laughing like its a joke. There was also a surprise 3000 yen table fee. They are really targeting the foreigners instead of the locals. Do not go here and spend your hard earned money elsewhere. It's just a waste of time and a waste of money. THIS IS A SCAM. DON'T BE FOOLED BY THE GOOD REVIEWS, IT COULD JUST BE BOTS. THE OWNER ACTED LIKE HE DIDN'T CARE WHEN WE TOLD HIM THAT. HE EVEN SAID "I'm busy!" WHEN WE TOLD HIN TO GO UP AND CHECK HOW MUCH DRINKS WE ORDERED. THEY CHARGED YOU MORE AND THEY ADD OTHER STUFF YOU DIDN'T ORDER.

DO NOT GO HERE. Like with the other reviews, scams foreigners by OVERCHARGING and putting arbitrary prices that are far higher than we computed. "Table charge" of 3000 yen that is not written anywhere. Asked the manager where it was written and he said nowhere and laughed. Pick another restaurant.

I honestly regret coming to this restaurant and would strongly warn others—especially tourists—to stay away.

From the beginning, something felt off. The prices were already quite high, but what stood out was how much they OVERCHARGED us for multiple items. When the food finally arrived, the portions were surprisingly small. I initially thought the quality might make up for it, but it didn’t. The food was bland, repetitive, and not enjoyable. After a few bites, it became boring and definitely not worth the price.

One of the most frustrating parts was the drink situation. We were a group of three and ordered one lemon drink, but the staff insisted that each person had to order a drink. It felt forced rather than optional, and the drinks themselves were overpriced.

Things continued to get worse. We ordered two bowls of kimchi rice, but only one was brought to our table. When we checked the bill, there were MULTIPLE errors, and the total didn’t make sense at all. It felt like numbers were being added randomly. On top of that, they included a 3000 yen table fee that seemed to apply only to tourists. If we hadn’t questioned it, we would have ended up paying far more than we should have. (Around 20,000 yen more)

When we tried to resolve the issue, the situation became even more frustrating. The owner kept saying “Nihongo only!” and acted like he couldn’t communicate with us. However, after reading other reviews, it became clear that this may not have been a genuine language barrier, but a way to avoid dealing with complaints and responsibility. When we pointed out the extra drinks added to the bill, he simply said “I’m busy!” and refused to check. What made it worse was that he was LAUGHING while we were trying to fix a serious issue, which felt extremely unprofessional.

The atmosphere didn’t help either. The place was not well-maintained and felt dirty. The second floor looked more like a storage area than a proper dining space, with random items lying around. There was even a refrigerator blocking part of the bathroom and a clothing rack left out in the open. It didn’t feel like a comfortable or appropriate place to eat.

On top of our own experience, I also came across other reviews that are honestly very concerning. One person mentioned that their noodles were accidentally served to another customer, who ate most of it before realizing the mistake. Instead of properly remaking the dish, the staff reportedly gave the same, already-eaten noodles back to the original customer, who then still had to pay full price. If this is true, it raises serious concerns about hygiene and how this restaurant handles mistakes.

Overall, this place gives the impression that it targets tourists and tries to take advantage of them. Between the overcharging, poor food quality, dishonest billing, and unprofessional service, this was one of the worst dining experiences I’ve had. I would not recommend this restaurant to anyone.

八丁堀でしっかり美味しい焼肉を楽しみたくて訪問🍽️ 夜に利用しました。店内は落ち着きがありつつもライブ感のある空間で、焼肉を“体験として楽しめる”雰囲気が印象的です。

こちらの特徴はなんといっても雪降り和牛🥩✨ きめ細かいサシが入ったお肉は、口に入れた瞬間にとろけるような食感で、脂の甘みもしつこくなく上品。しっかり美味しいと感じられるクオリティでした。

さらに印象的だったのが焼き師の存在🔥 一枚一枚丁寧に焼き上げてくれるのはもちろん、お肉へのこだわりや提供への熱量が伝わってきて、食事全体の満足度を底上げしてくれます。この“人による価値”もこのお店の魅力の一つだと感じました。

〆のアイスもクオリティが高く、最後までしっかり美味しく楽しめる構成🍨 コース全体を通してバランスが良く、満足度の高い内容でした。

焼肉としての美味しさはもちろん、体験としても楽しめる一軒。八丁堀で少し良い焼肉を探している時におすすめです✨

(Translated by Google)
I visited this restaurant in Hatchobori because I wanted to enjoy some truly delicious yakiniku (Japanese BBQ) 🍽️ I went in the evening. The restaurant has a calm yet lively atmosphere, and the feeling that you can enjoy yakiniku as an "experience" is impressive.

The highlight here is undoubtedly the Yukifuri Wagyu beef 🥩✨ The meat, with its fine marbling, melts in your mouth the moment you take a bite, and the sweetness of the fat is not overpowering but rather refined. It was of a quality that made me feel it was truly delicious.

What was even more impressive was the presence of the grill master 🔥 Not only did he carefully grill each piece of meat, but his dedication to the meat and passion for serving it were evident, raising the overall satisfaction of the meal. I felt that this "value provided by the people" is one of the charms of this restaurant.

The ice cream at the end was also of high quality, making it a delicious and enjoyable experience from start to finish 🍨 The entire course was well-balanced and highly satisfying.

This is a restaurant where you can enjoy not only the deliciousness of the yakiniku but also the experience itself. I recommend it when you are looking for a slightly upscale yakiniku restaurant in Hatchobori ✨

店主が惚れ込んだ銘柄牛を使用していて、
農家ごとの飼料や育て方の違いまでこだわって仕入れているのが特徴。
店内には認定書もあり、品質への信頼感が高い。

席は1階＋2階で、テーブル席や半個室もあり使い勝手が良い。

こちらのお店は基本的に“タレ・塩を使わず肉本来の味で楽しむスタイル”。

—

いただいたお肉はどれも印象的。

■黒毛和牛タン
希少な和牛タン。しっかり焼いても水分を感じるほどみずみずしく、
レモンを使わずそのままで旨みが際立つ。

■ハラミ
香りが強く、もっちりとした食感。噛むほどに旨みが広がる。

■ランプ
さっと火入れで中はしっとり。赤身の良さがしっかり出ている。

■イチボ
脂の甘みがあり、とろけるような柔らかさ。

■シンシン
軽めに焼くと口どけがよく、上品な旨み。

■サーロイン
ジューシーで脂と赤身のバランスがちょうどいい。

—

■レバー
外は香ばしく、中はふわっと甘みあり。

■シマチョウ
脂がしつこくなく、やわらかく食べやすい。

—

ご飯と卵わかめスープも付いて、満足感あり。

締めは
ハンデルスベーゲンのジェラート。
（ココナッツ／ラムレーズン）
無添加で濃厚、最後まで素材へのこだわりを感じる内容

—

雪深い尾花沢の環境で育った「雪降り和牛」は、
軽やかな脂と濃い赤身のバランスが特徴的でした

(Translated by Google)
This restaurant uses premium beef brands that the owner is passionate about, and is characterized by its meticulous sourcing, even down to the differences in feed and raising methods from each farmer.

The restaurant displays certifications, demonstrating a high level of trust in its quality.

Seating is available on the first and second floors, with both table seating and semi-private rooms, making it very convenient.

This restaurant's style is basically "enjoying the meat's natural flavor without using sauces or salt."

—

All the meats we tried were impressive.

■Kuroge Wagyu Tongue: A rare type of Wagyu tongue. Even when thoroughly grilled, it remains incredibly juicy, and its flavor shines through even without lemon.

■Harami (Skirt Steak): Strong aroma and a chewy texture. The flavor intensifies with every bite.

■Rump Steak: Quickly cooked, the inside remains moist. The quality of the lean meat is fully showcased.

■Ichibo (Rump Cap): Sweet from the fat, and incredibly tender.

■Shinshin
When lightly grilled, it melts in your mouth and has a refined umami flavor.

■Sirloin
Juicy with a perfect balance of fat and lean meat.

—
■Liver
Fragrant on the outside, fluffy and sweet on the inside.

■Shimacho (Large Intestine)
Not greasy, tender and easy to eat.

—
Rice and egg wakame soup are also included, making for a satisfying meal.

To finish,
Handelsvägen gelato.
(Coconut/Rum Raisin)
Additive-free and rich, you can feel the commitment to ingredients until the very end.

—
Raised in the snowy environment of Obanazawa, "Yukifuri Wagyu" (Snow-Falling Wagyu)
is characterized by a balance of light fat and rich lean meat.

お肉もサラダも美味しかったです。

(Translated by Google)
The meat and salad were both delicious.

どの部位もとてもおいしくいただきました！特にハラミが感動的に美味しかったです。オーナーさんのお肉へのこだわりと愛情が伝わってきて、なお美味しくいただけました。
焼肉好きな方にほどおすすめしたいです。当日電話しましたが、予約がとれて良かったです。ごちそうさまでした！

(Translated by Google)
Every cut of meat was delicious! The skirt steak, in particular, was incredibly tasty. The owner's dedication and love for meat was evident, making it even more enjoyable.

I highly recommend this place to anyone who loves yakiniku (Japanese BBQ). I called on the same day and was glad I was able to get a reservation. Thank you for the delicious meal!

焼肉の概念が変わりました！ソースをつけず塩胡椒で本当に美味しかったです！

(Translated by Google)
My perception of yakiniku (Japanese BBQ) has completely changed! It was truly delicious with just salt and pepper, without any sauce!

銀座と東京駅の間にひっそり佇む、知る人ぞ知る焼肉店。場所は控えめですが、内容は本格派。

山形・尾花沢のA5「雪降り黒毛和牛」は、32か月以上飼育の未経産雌牛のみを厳選しており、脂がとても軽やかで上品。最初にいただいた赤身からすでに感動的で、口に入れた瞬間にほどけるような食感と、後から広がる濃い旨味のバランスが見事でした。

黒タンやハラミも質が高く、しっかりとした旨味がありながらも重たさを感じません。内臓（レバー・ホルモン）も驚くほど臭みがなく、非常に柔らかい仕上がりでした。

味付けは基本的に塩のみで、肉そのものの美味しさをダイレクトに楽しめるのも魅力のひとつです。

また、店主自ら焼いてくださるのも特別感があり、丁寧な接客も含めて全体の満足度は非常に高いと感じました。

再訪したくなる一軒です。

(Translated by Google)
Tucked away between Ginza and Tokyo Station, this is a hidden gem of a yakiniku (Japanese BBQ) restaurant. While its location is unassuming, the quality is truly exceptional.

The A5 "Yukifuri Kuroge Wagyu" from Obanazawa, Yamagata Prefecture, is carefully selected from heifers that have been raised for over 32 months and have never given birth. The fat is incredibly light and refined. From the very first piece of lean meat, I was impressed; the texture melted in my mouth, and the rich umami flavor that followed was perfectly balanced.

The black tongue and skirt steak were also of high quality, with a firm umami flavor without feeling heavy. Even the offal (liver and innards) was surprisingly odorless and incredibly tender.

The seasoning is basically just salt, allowing you to directly enjoy the deliciousness of the meat itself, which is another appealing aspect.

Furthermore, the fact that the owner himself grills the meat adds a special touch, and combined with the attentive service, the overall satisfaction level was very high.

This is a restaurant I would definitely want to revisit.

全部お肉本来の素材の味が楽しめる焼肉屋さん
元気な店主が目の前で全部のお肉を焼いてくれます

本当にお肉が好きなんだなーとも思うくらいお肉に対しての熱意がすごい笑

個人的にはカメノコが好きでした。
ジェラートのピスタチオも濃厚で美味しかったです

お肉にこだわっているため、ぜんぶ肉本来の味を楽しんで欲しいのかテーブルに塩やタレがなく、そのまま提供していただきました。
お肉そのままでもとても美味しかったのですが、個人的には味変でレモンやタレなどたまに味変できるものがあるとさらにいいなと思いました。
ご馳走様でした！

(Translated by Google)
A yakiniku (Japanese BBQ) restaurant where you can enjoy the natural flavor of all the meat.
The energetic owner grills all the meat right in front of you.

His passion for meat is incredible; you can really tell he loves meat!

Personally, I liked the kamenoko (a type of beef cut).

The pistachio gelato was also rich and delicious.

Because they are so particular about their meat, they don't provide salt or sauce on the table; they serve it as is, so you can enjoy the natural flavor of the meat.

The meat was delicious even without any sauce, but personally, I think it would be even better if there were some lemon or sauce to change the flavor occasionally.

Thank you for the meal!

とてもおいしかった！Tiktokを見てこのお店に来たけど正解🙆🏻お肉は柔らかくておいしいし店員さんが焼き方を丁寧に明るく教えてくれたー！✨️ここでは本物のお肉も食べれるのに盛り合わせと単品のお肉2つ、サイドメニュー2つ、ドリンクで1人10,000ちょいはすごくコスパいい！！気になったら行った方がいい！損しないよー！！！

(Translated by Google)
It was so delicious! I came to this restaurant after seeing it on TikTok and it was the right choice 🙆🏻 The meat was tender and tasty, and the staff kindly and cheerfully taught us how to cook it! ✨️ You can eat real meat here, and the platter, two individual meat dishes, two side dishes, and a drink for just over 10,000 yen per person is great value for money! ! If you're interested, you should go! You won't regret it! ! !

とても美味しかったです。焼き方も丁寧に教えてくれました。焼肉への情熱が凄く伝わってまた行きたいと思いました。自信を持っておすすめできるお店です。

(Translated by Google)
It was delicious. They also kindly taught us how to grill the meat properly. Their passion for yakiniku was so evident that I definitely want to go again. I can confidently recommend this restaurant.

八丁堀で「焼肉の概念」が180度変わる衝撃体験…！🤯💥
店主さんが惚れ込んだという、山形県黒毛和牛の最高峰「雪降り和牛 尾花沢」を堪能できる【焼肉 TAKATOEN】さん🐂❄️

ここ、何がすごいって「焼肉は料理である」という信念のもと、プロのスタッフさんが一枚一枚、最高の状態で焼き上げてくれるんです…！🙏✨

味付けは、肉への絶対的な自信の表れである「塩と少々のコショウ」のみ。🧂
誤魔化し一切なしの真剣勝負。

強火でサッと焼かれたお肉から立ち上る、芳醇な香りの煙…💭
その煙がお肉を優しく燻すことで、さらに旨みがブーストされるんです🤤🔥
ひと口食べるたびに「うまい…」と語彙力を失うほどの感動。

至福のラインナップはこちら👇

❄️ 雪降り和牛 尾花沢
・カメノコ：極上の赤身。噛むほどに濃い旨みが溢れ出す！
・トモサンカク：希少部位の贅沢な脂の甘みがたまらない…💖
・シンシン：きめ細やかな質感で、口の中でとろける芸術品。
・サーロイン：王者の風格。脂の質が良すぎて全く重くない！

🥩 滋賀県近江牛（ホルモン）
・黒タン＆黒ハラミ：弾力と旨みのパンチがスゴイ！
・シマチョウ＆レバー：鮮度バツグン。ホルモン好きにはたまらないぷりぷり感。

自分たちで焼いて失敗する心配ゼロ！🙅‍♂️
お肉のポテンシャルを120%引き出した「最高の料理」としての焼肉。
ここは間違いなく、何度も通いたくなる一軒です。

(Translated by Google)
A shocking experience in Hatchobori that will completely change your perception of yakiniku…! 🤯💥
At Yakiniku TAKATOEN, you can savor "Yukifuri Wagyu Obanazawa," the finest Yamagata Prefecture Kuroge Wagyu beef, which the owner is so passionate about! 🐂❄️
What's amazing about this place is that, based on the belief that "yakiniku is a cuisine," the professional staff grill each piece of meat to perfection…! 🙏✨
The seasoning is simply "salt and a little pepper," a testament to their absolute confidence in the meat. 🧂
A serious, no-nonsense approach.

The rich aroma of smoke rises from the meat, quickly grilled over high heat…💭
That smoke gently infuses the meat, further boosting its flavor! 🤤🔥
With every bite, you'll be left speechless, overwhelmed by the deliciousness.


Here's our blissful lineup 👇

❄️ Obanazawa Snow-Falling Wagyu Beef
・Kamenoko: Exquisite lean meat. The rich umami flavor bursts forth with every bite!

・Tomosankaku: The luxurious sweetness of the fat from this rare cut is irresistible…💖

・Shinshin: A masterpiece with a fine texture that melts in your mouth.

・Sirloin: The regal presence of a king. The quality of the fat is so good that it's not heavy at all!

🥩 Omi Beef from Shiga Prefecture (Offal)
・Black Tongue & Black Skirt Steak: Incredible elasticity and punchy flavor!

・Shimacho & Liver: Exceptionally fresh. The bouncy texture is irresistible for offal lovers.

No worries about messing up the grilling yourself! 🙅‍♂️
Yakiniku as "the best cuisine" that brings out 120% of the meat's potential.
This is definitely a place you'll want to visit again and again.

「せっかく焼肉を食べるなら良いものを、本物を食べて欲しい、沢山の方に知って欲しい」と強いポリシーを持ったお店です。
自信をもって、「美味しい」を提供しているこちらのお店で今回いただいたのは↓

◆雪降り和牛3種盛り
豪華なモモの盛り合わせ３種類、日によってラインナップは変わるそうです。
同じモモの部位なのに、全く異なる魅力満点の食べ応え抜群の盛り合わせでした。

◇トモサンカク(希少部位)
とても甘味のある脂がじゅわぁぁっと、まるで脂を食べているかのような感覚です。
しかし重たさは一切なくビックリする軽さで、「もう1枚！」と食べたくなる魅力溢れる部位でした。

◇マルカワ
トモサンカクと比べ、さっぱり目の印象です。
しかし噛めば噛むほど、上質な脂と旨みを感じられる部位でした。

◇シンシン(極上赤身)
肉厚で脂は上記2点の中間くらい、脂も赤身も両方程よく楽しめる、食べ応えのある部位でした。

◆黒毛和牛上タン塩(希少部位)
希少部位で、焼肉屋でも中々手に入れることができない部位とのこと。
噛んだ瞬間、普段タンから感じることのできない肉汁がじゅわぁぁっと口の中に広がります。

◆黒毛和牛上ハラミ(希少部位)
今回いただいたハラミは「いわて短角牛」
牧草を食べて育った、脂肪分が少ない赤身の高タンパクな牛肉です。
その為しっかり脂は感じられますが、とてもあっさりしており不思議な感覚。
深い赤身の旨みを堪能できるお肉でした。

◆雪降り和牛サーロイン焼きすき
噛まずとも口の中でとろける柔らかさです。
お肉自体、肉汁共に甘くて極上の体験ができます。
すき焼きというと、タレや卵がセットのイメージですが…いらないです。むしろ邪道に感じてしまうほど、美味しいお肉でした。

◆ランプ
こちらはタレでいただきました。
程よい脂としっかり赤身を感じられる部位です。
濃いタレが香りを際立たせ、また肉の旨みや良さを潰さず、むしろ引き立たせていました。
白米が欲しくなる〜！

◆上レバー
レバー独特の風味を残しつつ、嫌な臭みは全くありません。
表面サクッ、中はトロッと最高の食感。
またレバーから普段は感じられない甘味を堪能できる新体験でした。

◆シマチョウ
こちらも独特の旨みは残しながら、嫌な臭みは全くありませんでした。
コラーゲン食べてる??と思うほどプルンプルンです。
またシマチョウは皮から焼くのがポイントとのこと。逆だと美味しい脂が全て落ちてしまうそうです。

◆卵わかめクッパ
名前に反して、超具沢山のクッパです。
野菜も４種類は入っていたように思います(間違ってたらｽﾐﾏｾﾝ)
辛さはなく、沢山お肉を堪能した胃に染みる優しい味付けでした。
素材の旨みを楽しめるのも良いポイントです。

◆ジェラート
こちらのお店で置いているハルデルスベーゲンは、自然素材のみ、乳化剤・安定剤・着色料・香料無添加のハイクオリティのアイスクリーム。
正直なところ、日本の飲食店で食べれることが奇跡のブランドです。
くどい甘さやしつこさがないながら、濃厚且つ上品な甘さを楽しめる逸品でした。
今回は「ピスタチオ」と「フレッシュチョコミント」をいただきました。

正直なところ、質より量・安さを焼肉に求めている方に、こちらのお店は不向きかと思います。
質の良い、本物のお肉を堪能したい方は是非足を運んでみて下さい。お手頃にいただける素晴らしいお店です。(同内容で、店によっては3倍以上の値段で出しているところもあるそうです)
必ず虜になり、リピート確定のはず。

また最大限に美味しく食べれる焼き方を店員さんが教えてくださり、実際に焼いてもらうことも可能です！
お肉の魅力を知っている店員さんだからこそ、是非お願いしてみて下さい。

ごちそうさまでした( ¨̮ )

(Translated by Google)
This restaurant has a strong policy: "If you're going to eat yakiniku, we want you to eat the best, the real thing, and we want many people to know about it."

Here's what we had at this restaurant, which confidently serves delicious food:

◆Snow-Falling Wagyu 3-Variety Platter
A luxurious platter of three types of thigh meat; the lineup changes daily.
Even though they're all from the same thigh, each platter offered a completely different and incredibly satisfying experience.

◇Tomosankaku (Rare Cut)
The incredibly sweet fat oozes out, giving you the sensation of eating pure fat.
However, it's surprisingly light, not heavy at all, making it an irresistible cut that makes you want "just one more!"

◇Marukawa
Compared to Tomosankaku, it has a lighter impression.
However, the more you chew, the more you can taste the high-quality fat and umami.

◇Shinshin (Premium Lean Meat)
Thick and with fat somewhere between the two above, this cut offers a good balance of both fat and lean meat, making it a very satisfying meal. ◆Premium Wagyu Beef Tongue with Salt (Rare Cut)
This is a rare cut, apparently difficult to obtain even at yakiniku restaurants.
The moment you bite into it, the juices you don't usually feel from beef tongue burst into your mouth.

◆Premium Wagyu Beef Skirt Steak (Rare Cut)
The skirt steak we had this time was from "Iwate Tankaku Beef."
Raised on pasture, this beef is lean, high-protein with little fat.
Therefore, you can definitely feel the fat, but it's surprisingly light.
It was a meat where you could savor the deep umami of the red meat.

◆Snow-Falling Wagyu Sirloin Sukiyaki
It was so tender it melted in your mouth without even needing to chew.
Both the meat itself and the juices were sweet, providing an exquisite experience.
Sukiyaki is usually associated with sauce and egg, but...you don't need them. In fact, it felt almost sacrilegious to have them with the meat; it was that delicious.

◆Rump
This was served with sauce.

This cut has just the right amount of fat and lean meat.
The rich sauce enhanced the aroma and, rather than overpowering the flavor and quality of the meat, actually brought it to the forefront.
It made me crave white rice!

◆Premium Liver
It retained the unique flavor of liver, but without any unpleasant odor.
The texture was perfect, crispy on the outside and creamy on the inside.
It was also a new experience to enjoy the sweetness that you don't usually find in liver.

◆Beef Intestines
This also retained its unique flavor, but without any unpleasant odor.
It was so bouncy, I felt like I was eating collagen!
Apparently, the key to beef intestines is to grill them skin-side down. If you do it the other way around, all the delicious fat will drip away.

◆Egg and Seaweed Rice Soup
Contrary to its name, this rice soup was packed with ingredients.
I think there were at least four kinds of vegetables (sorry if I'm wrong).
It wasn't spicy, and the gentle seasoning was perfect for soothing a stomach that had enjoyed so much meat.
One of the best points is that you can enjoy the natural flavors of the ingredients.

◆Gelato
The Hardersvägen gelato sold at this restaurant is a high-quality ice cream made only with natural ingredients, free from emulsifiers, stabilizers, colorings, and flavorings.
Honestly, it's a miracle that this brand is available in Japanese restaurants.
It's an exceptional product that offers a rich yet elegant sweetness without being overly sweet or cloying.
This time, I had "Pistachio" and "Fresh Chocolate Mint."

Honestly, this restaurant might not be suitable for those who prioritize quantity and low prices over quality in yakiniku (Japanese BBQ).
If you want to enjoy high-quality, authentic meat, you should definitely visit. It's a wonderful restaurant where you can enjoy it at an affordable price. (Apparently, some restaurants offer the same thing for more than three times the price.)
You'll definitely be hooked and become a repeat customer.

Also, the staff will teach you the best way to grill the meat to maximize its flavor, and you can even have them grill it for you!

Since the staff truly understand the appeal of meat, I highly recommend asking them for it.

Thank you for the delicious meal! (¨̮)

異次元の美味しさの雪降り和牛が食べれる、絶品焼肉のお店！
店長さんのお肉に対する情熱が半端なく、本当に美味しいお肉をいただけます✨
全て塩で味付けされているのですが、（タレが多い中、なかなかないですよね…！）お肉の味がしっかりとダイレクトに口の中に広がり、肉本来の美味しさを味わえました！！
どのお肉も本当に美味しかったです😍

(Translated by Google)
An exceptional yakiniku restaurant where you can enjoy snow-fed Wagyu beef of otherworldly deliciousness!

The owner's passion for meat is incredible, and you can truly enjoy delicious meat here ✨
Everything is seasoned with salt (which is rare these days, considering how many restaurants use sauces!), but the flavor of the meat spreads directly and clearly in your mouth, allowing you to savor the true deliciousness of the meat!

Every single piece of meat was truly delicious 😍

焼肉の概念が覆る、究極のお肉に出会ってしまいました…！

今回訪れたのは、八丁堀にある「焼肉 TAKATOEN」。
肉に本気すぎる店主が惚れ込んだという、山形県産のA5ランク未経産雌牛「雪降り和牛 尾花沢」が味わえる知る人ぞ知る名店です🔥

見よ、この芸術的なサシが入ったサーロインや希少部位の数々！
網に乗せると、融点の低い上質な脂がジュワッと溶け出し、炎が立ち上ります。
タレなんていらない。お肉自体の味が濃いから、塩だけでいただくのが大正解◎
口に入れた瞬間、まるで粉雪のようにフワッととろけて消えていくんです🤤❄️

超希少な国産黒タンや黒ハラミも、噛むたびに溢れる旨味と香ばしさがたまりません！
「今まで食べてきた焼肉は何だったの？」と本気で思ってしまうほどの衝撃体験でした⚡️

本当は秘密にしておきたいレベルだけど、お肉好きなら絶対に一度は体験するべき！
次のご褒美ディナーはここで決まりです🥩✨

(Translated by Google)
I've encountered the ultimate meat that will completely change your perception of yakiniku…!

This time, I visited "Yakiniku TAKATOEN" in Hatchobori.

This is a hidden gem known only to those in the know, where you can enjoy "Yukifuri Wagyu Obanazawa," an A5-grade, never-bred female cow from Yamagata Prefecture, which the owner, who is incredibly passionate about meat, fell in love with. 🔥

Look at this artistic marbling on the sirloin and various rare cuts!

When placed on the grill, the high-quality fat with its low melting point sizzles and flames rise.

No sauce is needed. The meat itself has such a rich flavor that eating it with just salt is absolutely perfect. ◎
The moment it enters your mouth, it melts and disappears like powdered snow. 🤤❄️

The extremely rare domestic black tongue and black skirt steak are also irresistible, with the umami and aroma that overflows with every bite!

It was such a shocking experience that I seriously wondered, "What kind of yakiniku have I been eating until now?" ⚡️

I almost want to keep it a secret, but if you love meat, you absolutely must experience it at least once!

My next reward dinner is definitely going to be here! 🥩✨

​貴闘炎 TAKATOEN コースを頂きました。

​■ 雪降り和牛（正肉）：口の中で消える驚きの融点
​精肉には山形の「雪降り和牛」を使用されているとのこと。
特筆すべきは、その脂の質の良さです。融点が非常に低いため、口に入れた瞬間にサラッと溶け出し、重たさが全くありません。 霜降りでありながら、後味が驚くほど上品で軽やかなのは、この低融点の脂ならではの特権ですね。

​■ 近江牛（内臓系）：鮮度とコクの対比
​一方で、ホルモンなどの内臓系は「近江牛」という贅沢な使い分け。
こちらは近江牛らしい深みのあるコクが楽しめ、ぷりっとした食感と噛むほどに溢れる旨味が、正肉の繊細な脂とはまた違った力強さを感じました。
​
​「雪降り和牛」のサラリとした脂を味わうのは、まさに至福でした。
質の高いお肉を、自分のペースでじっくりと味わいたい方にぴったりのお店です。

大人気店で平日でも混雑しているため、予約をしてから行くのがお勧めです。

また是非お伺いします。
ごちそうさまでした！

(Translated by Google)
I had the TAKATOEN course.

■ Yukifuri Wagyu (Main Beef): An astonishing melting point that disappears in your mouth

The beef used here is "Yukifuri Wagyu" from Yamagata.

The quality of its fat is particularly noteworthy. Because of its extremely low melting point, it melts smoothly the moment you put it in your mouth, without any heaviness whatsoever. Despite being marbled, the aftertaste is surprisingly elegant and light, a perk unique to this low-melting-point fat.

■ Omi Beef (Offal): A Contrast of Freshness and Richness

On the other hand, the offal dishes, such as the innards, are luxuriously made with "Omi Beef."

This dish boasts the rich, full-bodied flavor characteristic of Omi beef, and its firm texture and umami flavor, which overflows with each bite, offer a powerful flavor that is different from the delicate fat of main beef.


Tasting the smooth fat of "Yukifuri Wagyu" was truly bliss.
This is the perfect restaurant for those who want to enjoy high-quality meat at their own pace.

It's a very popular restaurant and gets crowded even on weekdays, so we recommend making a reservation.

We'll definitely visit again.
Thank you for the meal!

今までの焼肉の概念が変わるお店！
八丁堀でコロナ前からあるお店ですが、コロナ禍に肉の大研究を行い、出会ったのが雪降り和牛と呼ばれる尾花沢牛なんだそう。
どこでも取引できる訳ではないこのお肉は、わざわざ尾花沢牛が食べられるお店を探してやってくる人もいるくらいだそう。
とにかくサシがキレイなお肉で、脂身が苦手な人でもするりと食べられる不思議なお肉。

こちらのお店はこの拘りぬいたお肉を最大限美味しく食べでもらうため、タレはなく初めから味付けされた塩のみで提供、焼き方でも美味しさが変わるため、お願いするとお店の方が丁寧に焼いてくれます。
牛脂からとってもいいものを使っているんだそう。
目の前でお肉を焼きながら、お肉の上に出てくる旨味の凝縮された脂は芸術品です。
ロースターの煙を吸う機械の位置にまでこだわりがあり、適度に燻されたお肉は本当に美味しい。

● 【飲み放題付き】《貴闘炎 TAKATOEN コース》一押しの雪降り和牛や赤身肉3種盛・カルビに黒毛和牛上タン塩・ホルモン2種盛など、厳選部位の数々を満喫！歓送迎会におすすめ♪ 9900円

〇自家製キムチ
タレたっぷりキャベツしんなり系キムチ大好きです。
ほんのり甘みもあってお肉との相性抜群です。

〇チョレギサラダ
ドレッシングがとっても美味しかった！
シャキシャキお野菜です。

〇黒毛和牛上タン塩
お肉の上にほんのり脂が浮いてくるところまで、何度も焼く場所を変えながら丁寧に焼いて貰えました。
2枚のお肉は焼き加減を変えて提供していただき、比べる楽しさも。
噛むほどに上品な旨味溢れて、今まで食べたタンとひと味もふた味も違う。ずっと噛んでいたくなるような美味しさです。

〇本日の「雪降り和牛」
本日のお肉はハラミ！
とても柔らかいお肉で、口の中でふわふわ、程よい脂身が楽しめました。

〇「雪降り和牛」3種盛
上カルビ、マルカワ、トモサンカク。
カルビの脂でさえ全く嫌味がなく、滑らかで舌触りの良い脂を感じられます。
私も友人も希少部位のトモサンカクが特にお気に入り！濃厚な旨みに驚きでした。

〇和牛ホルモン2種盛
シマチョウとレバー。ホルモンの仕入れにもとても拘っているんだそう。
シマチョウは皮目がパリパリになるように丁寧に焼いてもらいました。脂がしっかり落ちて炎で炙られたシマチョウが美味しい〜
炙ったレバーは感動的な美味しさ！独特のコクがあり、本当に美味しかったです。

〇本日のクッパ
熱々でよく出汁の効いたクッパでした。

● アイスクリーム
限られたお店にしかおろしていない、利益度外視の良質アイスクリームのハンデルスベーゲン。
本物を追求するこちらのお店に共感して、提供できるようになったんだそう。このアイスを求めてやってくる人もいるくらいなかなか出会えない、ファンの多い名アイス。
人気のピスタチオを頂いたんですが、素材の味と自然な甘さに驚き。甘味は搾りたての牛乳の甘みだけという、贅沢極まりないアイス。
友人の食べたマカダミアキャラメルココナッツは高級生キャラメルがアイスに溶け込んでいるような、男性ウケもしそうな上品な甘さのアイスで美味しすぎました。

(Translated by Google)
A restaurant that will change your concept of yakiniku!
This restaurant has been in Hatchobori since before the coronavirus pandemic, but they conducted extensive research on meat during the pandemic and discovered Obanazawa beef, also known as Snowflake Wagyu.
This meat is not available just anywhere, and some people even go out of their way to find a restaurant that serves it.
The meat has beautiful marbling, making it a mysterious meat that even people who don't like fatty meat can easily eat.

To ensure that you can enjoy this carefully selected meat to the fullest, this restaurant serves it without any sauces, only seasoned salt. The flavor changes depending on how it's cooked, so the staff will carefully cook it for you if you request.
They apparently use the highest quality beef tallow.
As the meat is grilled in front of you, the concentrated fat that appears on top is a work of art.
Even the position of the machine that sucks out the smoke from the roaster is carefully considered, and the meat is smoked just right, making it truly delicious.

● [All-You-Can-Drink Included] TAKATOEN Course: Enjoy a variety of carefully selected cuts, including our recommended Yukifuri Wagyu beef, a three-piece lean meat platter, kalbi, premium Kuroge Wagyu beef tongue with salt, and a two-piece innards platter! Recommended for welcoming and farewell parties♪ ¥9,900

〇 Homemade Kimchi
I love the soft cabbage kimchi with plenty of sauce.

The subtle sweetness makes it a perfect match with the meat.

〇 Choreogi Salad
The dressing was delicious!

The vegetables were crunchy.

〇 Premium Kuroge Wagyu Tongue with Salt
The meat was carefully grilled, changing the grilling position several times until a slight hint of fat floated to the top.
The two pieces of meat were served at different doneness levels, making it fun to compare them.

The more you chew, the more refined flavor it becomes, and it's unlike any tongue you've ever tasted before. It's so delicious you'll want to keep chewing it.

〇 Today's "Snowy Wagyu"
Today's meat was skirt steak!
The meat was incredibly tender, fluffy in the mouth, and had just the right amount of fat.

〇 "Snowy Wagyu" 3-Kind Platter
Top-grade Kalbi, Marukawa, and Tomosankaku.
Even the fat in the Kalbi had no unpleasant taste, and was smooth and pleasant to the touch.
My friend and I particularly loved the rare Tomosankaku cut! We were surprised by its rich flavor.

〇 Wagyu Offal Platter 2-Kind Platter
Striped Beef and Liver. Apparently they're very particular about the quality of their offal.
The striped beef was carefully grilled so the skin was crispy. The fat was perfectly rendered, and the striped beef seared over the flame was delicious.
The seared liver was incredibly tasty! It had a unique richness and was truly delicious.

〇 Today's Cuppa
It was a piping hot cuppa with a rich dashi broth.

● Ice Cream
Handelsbergen offers high-quality ice cream, sold only in select shops, without regard for profit.
It seems they were able to offer it because they sympathized with this shop's pursuit of authenticity. It's a rare treat with many fans, and some people even come just for it.
I tried the popular pistachio flavor, and was amazed by the flavor of the ingredients and its natural sweetness. It's an incredibly luxurious ice cream, with only the sweetness of freshly squeezed milk.
My friend tried the macadamia caramel coconut, which seemed to have premium caramel melted into the ice cream. It had a refined sweetness that would likely appeal to men, and was absolutely delicious.

今まで日本で食べた中で一番ひどい焼肉店でした。

私はネットで席を予約していましたが、夕食中に予約がキャンセルされたというメールが届きました。入店時にはきちんと予約者の名前も伝えています。もしかして、私が口コミを書くのを恐れているのですか？

少し遅れて到着したのは事実ですが、子ども3人が中国語メニューを見て誤ってハイボールを注文してしまいました。にもかかわらず、店側からは一切の確認や注意もなく、未成年にアルコール飲料を提供しました。その後、私は冷水を3杯追加で注文しましたが、会計時にその冷水にも料金がかかっていました。

一般的に冷水は無料ではないかと尋ねると、「他店は他店、うちはうちのルールです」と当然のように言われました。私は飲み物を注文していないわけではありません。子どもが間違えて注文しただけで、そのアルコール代を返金してほしいとも言っていません。ただ別に冷水を3杯お願いしただけです。そんなにお金が欲しいのでしょうか？

それだけでなく、この店の焼肉は今まで食べた中で一番まずかったです。子どもたちが注文した盛り合わせは、半分以上が切れ端のような小さな肉ばかりでした。

さらに、中国語メニューの翻訳にも問題があります。中国語では「牛タン」と書いてあったので注文しましたが、実際に出てきたのは牛タンの筋の部分でした。店側は「日本語メニューではこれです」と言いましたが、中国語の翻訳が間違っているのはそもそも店側の問題ではないでしょうか。なぜその責任を私たちが負わなければならないのですか？

この店の評価がどうやってここまで高くなったのか、本当に不思議です。

(Translated by Google)
This was the worst yakiniku restaurant I've ever eaten at in Japan.

I had reserved a table online, but I received an email mid-dinner saying that the reservation had been canceled. I made sure to provide the name of the person making the reservation when I entered the restaurant. Perhaps they're afraid I'll write a review?

It's true that we arrived a little late, but my three children accidentally ordered highballs after looking at the Chinese menu. Despite this, the restaurant served alcoholic beverages to minors without any prior confirmation or warning. I then ordered three additional glasses of cold water, but at the time of payment, I was charged for those as well.

When I asked if cold water isn't generally free, they replied, "Other restaurants are other restaurants, but ours is our rule," as if it were obvious. It's not that I didn't order any drinks. My child simply ordered it by mistake, and I didn't ask for a refund for the alcohol. I simply asked for three glasses of cold water. Do they really want that much money?

Not only that, the yakiniku at this restaurant was the worst I've ever eaten. More than half of the platter my children ordered was made up of small pieces of meat.

Furthermore, there's a problem with the translation of the Chinese menu. I ordered it because it said "beef tongue" in Chinese, but what actually came out was beef tongue tendon. The restaurant said, "This is what it says on the Japanese menu," but isn't it the restaurant's fault for having an incorrect Chinese translation in the first place? Why should we have to bear the responsibility?

It's truly puzzling how this restaurant has gotten such high ratings.

低評価！この店は観光客を騙すだけで、全く誠実さがない！！！

まさに日本で遭遇した中で最も荒唐なブラックショップです！！！

3人の子どもを連れて食事に来ましたが、最初は店員がアルコール入りの飲み物を注文し、問題があることに気づき、私たちは冷たい水に変更するよう求めました。その結果、会計時に、いわゆる「冷水」がなんと1杯500円もすることが判明しました！店側に、なぜ他店の冷水が無料なのかと問いただしたところ、相手は堂々と「当店はこの規則です」と言いました――それは観光客を損切りにしているのでしょうか？

もう一度肉の盛り合わせを見ると、中の肉はすべて端材で、一目で最も劣悪な品で人を騙していることが分かります。明らかに私たち外国人観光客をいじめており、私たちが業界を知らないと思っているのでしょうか？

最も過剰なのは牛タンという料理です！私たちは中国語のメニューに従って「牛舌」を注文しましたが、結果として提供されたのは牛舌の筋でした！店に理論を申し立てたところ、相手は日本語のメニューを取り出して「筋四級」と記載されていると言いましたが、中国語のメニューには「牛舌」とだけ書かれており、備考すらありません！さらに腹立たしいのは、店員が私たちが注文を間違えたと断言し、まさに事実を逆転させている点です。

このような店の評価がこれほど高いとは、刷り出されたものではないと言うのに、誰が信じるのでしょうか？すべての観光客の皆様に、目を光らせていただき、決してこの詐欺店にお越しにならないようご遠慮ください！！！ビジネスにおいて誠実さを欠き、観光客だけを搾取すると、遅かれ早かれ市場から淘汰されます！！！

(Translated by Google)
Low rating! This restaurant is nothing but a scam targeting tourists and completely lacking in integrity!!!

This is truly the most outrageous black shop I've ever encountered in Japan!!!

We came to eat with our three children, and initially the waiter ordered alcoholic drinks. We noticed something was wrong and asked to change it to cold water. As a result, at checkout, we discovered that the so-called "cold water" cost a whopping 500 yen per glass! When we questioned the staff about why cold water is free at other restaurants, they brazenly replied, "That's our rule"—are they trying to cut our losses off tourists?

Looking at the meat platter again, it was clear that all the meat was scraps, a blatant attempt to deceive customers with the worst quality. They're clearly trying to prey on foreign tourists, assuming we're ignorant of the industry.

The most excessive dish was the beef tongue! We ordered "beef tongue" according to the Chinese menu, but what we were served was beef tongue sinew! When we protested to the restaurant, they pulled out the Japanese menu and said it listed "Muscle Level 4," but the Chinese menu only listed "Beef Tongue," without any notes! Even more infuriating is that the staff insisted they had made a mistake with our order, completely reversing the facts.

Who would believe such a restaurant has such high ratings, especially since they're not printed? All tourists, please keep your eyes peeled and absolutely avoid this fraudulent restaurant!!! Businesses that lack integrity and exploit tourists will be eliminated from the market sooner or later!!!

いただいたメニュー
貴闘炎 TAKATOEN コース
〇自家製キムチ
〇自家製ナムル
〇チョレギサラダ
〇黒毛和牛上タン塩
〇本日の「雪降り和牛」
〇「雪降り和牛」3種盛
〇和牛ホルモン2種盛
〇本日のクッパ
〇アイスクリーム（マカダミアキャラメルココナッツ／ピスタチオ）

たれ・ねぎ・卵などに頼らず、味付けは塩のみ。余計なものを足さずに“肉そのもの”と向き合うスタイルで、本物の和牛を味わいたい人に刺さるお店でした。

「霜降り」ではなく「雪降り」。脂が甘く、とろける口どけなのに重たさが残りにくく、肉本来の旨みが前に出てきます。
最近おいしい肉をたくさん食べてきたつもりでしたが、ここで“最高”に出会ってしまった感覚。
お店のこだわりが一貫していて、コース全体の説得力が強いです。

❄️雪降り和牛の条件
① 未経産の山形牛であること
山形牛の中でも肉質の良い、出産を経験していない牛。
② 雌牛限定であること
口どけが良く、とろけるような感触を味わえる雌牛のみ。
③ 月齢32カ月以上の飼育であること
旨味成分が増す長期飼育。

締めのアイスまで「本物」。マカダミアキャラメルココナッツもピスタチオも濃厚で、正直このアイスを目的に来たくなるレベルでした。

肉からデザートまでブレないこだわりを感じるコースです。

(Translated by Google)
The menu we received was the Takatoen Course: 〇Homemade Kimchi 〇Homemade Namul 〇Choregi Salad 〇Premium Wagyu Beef Tongue with Salt 〇Today's "Snow-Falling Wagyu" 〇Three Kinds of "Snow-Falling Wagyu" 〇Two Kinds of Wagyu Offal 〇Today's Gukbap 〇Ice Cream (Macadamia Caramel Coconut / Pistachio)

The seasoning is solely salt, without relying on sauces, onions, or eggs. This restaurant focuses on the "meat itself" without adding anything extra, making it a place that will appeal to those who want to taste authentic Wagyu beef.

Not "marbled," but "snow-falling." The fat is sweet, melts in your mouth, yet doesn't leave a heavy feeling, allowing the meat's inherent flavor to shine through.

I thought I'd eaten a lot of delicious meat recently, but I felt like I'd encountered the "best" here.

The restaurant's commitment is consistent, making the entire course highly compelling.

❄️Conditions for Snow-Falling Wagyu ① Must be a Yamagata beef cow that has never given birth. Among Yamagata beef, it must be a cow with excellent meat quality that has not experienced calving. ② Only female cows are used: Only female cows are used, resulting in a melt-in-your-mouth texture.

③ Raised for 32 months or older: Long-term raising increases the umami components.

Even the ice cream at the end is "the real deal." Both the macadamia caramel coconut and pistachio flavors were rich and intense; honestly, I'd want to come back just for the ice cream.

This course shows unwavering dedication from the meat to the dessert.

肉質・空間ともに想像を超える素晴らしさでした。

​特に山形県産の「雪降り和牛」は、サシの入り方が非常に美しく、お口に入れた瞬間に体温でとろけるような食感に感動いたしました。良質な脂特有の甘みがありながらも、後味が非常に軽やかで、素材の良さを改めて実感いたしました。

ホルモンや赤身肉も絶品で、一枚一枚丁寧に焼いて味わう時間はまさに至福です。

​店内はシックで清潔感があり、スタッフの方々の対応も心地よい距離感で、友人との会話もゆっくりと楽しむことができました。

八丁堀という立地もあり、まさに「大人の隠れ家」として、美食家の方にも自信を持っておすすめできる名店です。

(Translated by Google)
Both the quality of the meat and the atmosphere were beyond my imagination.

I was particularly impressed by the beautifully marbling of the "Snowy Wagyu" beef from Yamagata Prefecture, and the texture that seemed to melt at body temperature the moment I put it in my mouth. It had the sweetness unique to high-quality fat, but with a very light aftertaste, and I was once again reminded of the quality of the ingredients.

The offal and lean meat were also exquisite, and the time spent carefully grilling each piece to savor it was truly blissful.

The interior was chic and clean, and the staff were friendly and attentive, allowing me to enjoy a leisurely conversation with friends.

Given its location in Hatchobori, this is a renowned restaurant that I can confidently recommend to gourmets as a true "hideaway for adults."

〜焼肉 TAKATOEN 〜

“本物の黒毛和牛”を味わえる一軒。
日本人の99％がまだ知らないとも言われる、山形県産「尾花沢牛 雪降り和牛」

きめ細やかなサシはまるで粉雪のように美しく、口に入れた瞬間とろける上質な脂の甘みが広がります🤤

今回いただいたのは
《貴闘炎 TAKATOEN コース》

✔︎ 自家製キムチ
✔︎ チョレギサラダ
✔︎ 黒毛和牛タン＆ハラミ
✔︎ 「雪降り和牛」サーロイン
✔︎ 「雪降り和牛」3種盛
✔︎ 和牛ホルモン2種盛
✔︎ 本日のクッパ
✔︎ マダガスカルリッチバニラ

特に感動したのは「雪降り和牛」3種盛🥩
赤身の旨みと上質な脂のバランスが絶妙で、焼いた瞬間に立ち上る香りから別格。
黒毛和牛タンは近江牛のメスで、小ぶりながら肉厚でジューシー、噛むたびに旨みが溢れます！
お肉の質が違うから塩だけがベスト✨

コースメニューを頼むと、店主が最高の状態に焼いて仕上げてくれるのも嬉しいポイント◎

ロースターや吸煙機まで、
こだわり抜かれたお店です！

落ち着いた空間で、大人の焼肉時間を。
銀座エリアで“本気の和牛”を堪能したい日におすすめです🔥

📍東京都中央区八丁堀3-9-5
八丁堀駅 徒歩3分
平日 11:30〜14:00 / 17:00〜23:00
土日 17:00〜23:00（定休：日曜）
#焼肉
#東京焼肉
#銀座グルメ
#銀座ディナー
#銀座焼肉

(Translated by Google)
~Yakiniku TAKATOEN~

A place where you can enjoy "real Japanese Black Beef."
It's said that 99% of Japanese people are still unaware of "Obanazawa Snowy Wagyu" from Yamagata Prefecture.

The fine marbling is as beautiful as powdered snow, and the sweetness of the high-quality fat melts in your mouth the moment you put it in your mouth. 🤤

Today's menu:
《TAKATOEN Course》

✔︎ Homemade Kimchi
✔︎ Choregi Salad
✔︎ Japanese Black Beef Tongue & Skirt Steak
✔︎ "Snowy Wagyu" Sirloin
✔︎ "Snowy Wagyu" 3-Kind Platter
✔︎ 2-Kind Platter of Wagyu Offal
✔︎ Today's Soup
✔︎ Madagascar Rich Vanilla

I was particularly impressed with the "Snowy Wagyu" 3-Kind Platter. 🥩
The balance of umami from the lean meat and the high-quality fat is exquisite, and the aroma that rises the moment it's grilled is exceptional.
The Kuroge Wagyu beef tongue is from a female Omi beef cattle breed. While small, it's thick and juicy, bursting with flavor with every bite!
The quality of the meat is truly exceptional, so salt is the perfect accompaniment. ✨

If you order the set menu, the chef will grill it to perfection, a bonus. ◎

Even the roaster and smoke extractor are fully equipped!

Enjoy a sophisticated yakiniku experience in a relaxing space.
Recommended for those looking to savor authentic wagyu beef in the Ginza area. 🔥

📍3-9-5 Hatchobori, Chuo-ku, Tokyo
3-minute walk from Hatchobori Station
Weekdays 11:30 AM - 2:00 PM / 5:00 PM - 11:00 PM
Weekends 5:00 PM - 11:00 PM (Closed Sundays)
#Yakiniku
#TokyoYakiniku
#GinzaGourmet
#GinzaDinner
#GinzaYakiniku

気になったお店は是非保存をタップ👆
いいねやコメントもお待ちしております🥰

【店舗詳細】
🍴焼肉 TAKATOEN
山形県尾花沢産「雪降り和牛」
超希少部位の黒毛和牛タン・ハラミも堪能できる焼肉店

【営業時間】
⏰ 月・火・水・木・金
11:30 - 14:00
17:00 - 23:00
⏰土
17:00 - 23:00
⏰祝日
17:00 - 23:00L.O. (料理22:00 ドリンク22:30)
定休日.日曜日

【住所】
📍東京都中央区八丁堀3-9-5
🚃 八丁堀駅徒歩3分　宝町駅徒歩5分

【予算】
☀️¥1,000〜¥1,999
🌙¥10,000〜¥14,999

落ち着いた雰囲気の店内で、
店主との距離が近い本気焼肉空間。
扱っているのは山形県・尾花沢産の「雪降り和牛」
厳しい基準を満たした未経産の雌牛のみを使用し、
32ヶ月以上じっくり育てられた牛だけが名乗れる特別な和牛🐃
肉の説明や焼き方まで丁寧に教えてくれるスタイルで、
ただ食べるだけじゃなく学びながら味わう焼肉。
まさに焼肉の教科書みたいなお店。

▫️国産黒タン希少部位
タンの中でも旨みが濃い部分
歯切れの良さと上品な脂のバランスが抜群💯
今までのタンのイメージが変わります！

▫️国産黒ハラミ希少部位
噛むほどに赤身の旨みが広がる💭
重たさがなく、肉本来の力強さを感じる一皿。

▫️ランプ
“お肉の王様”と言われる部位👑
赤身の旨みがまっすぐ伝わる、主役級。

▫️トモサンカク
きめ細かいサシが入った上品な脂。
とろけるけどしつこくない、大人の贅沢部位🩶

▫️シンシン
もものど真ん中。
赤身の旨みが濃く、柔らかさも兼ね備える優等生🩵

▫️シマチョウ
皮目から中火でじっくり。
ぷりっと食感と甘みが引き立ち脂の旨みたっぷり❣️

▫️レバー
とにかく鮮度が良く臭みは全くない✨
表面をさっと焼いて旨みを閉じ込め、焼きすぎないのがおすすめ。
なめらかさと濃厚さが段違い！

▫️卵わかめクッパ
やさしい味わいで、焼肉後の胃にちょうどいい。
旨みを包み込むような締め🥰

▫️ アイスクリーム（ラムレーズン）
自然の素材だけを使い無添加の100%ナチュラルな、
ハンデルスベーゲンの本物の手作りアイス🍨
濃厚なのに後味すっきり。
ラムの香りがふわっと広がる、大人の締め。
取り扱うアイスクリームにもお店のこだわりを感じる、
本気のデザート❤️

ここは、ただ“いい肉を出す店”じゃない。
肉汁・脂そのものがソースになるくらい旨みがたっぷり、
タレをつける必要がない焼肉。
きめ細かく“粉雪”のように入る脂は、
とろける口どけと上品な甘みが特徴。
ただサシが多いだけではなく、
赤身の旨みと脂の質、そのバランスが評価された“雪国の芸術品”❄️

部位ごとの個性を最大限に引き出すために
ロースターの温度、焼く位置、タイミングまで、
すべてに意味があって、すべてに理由がある。

店主の焼肉への本気の想いと、
「お客様に本当に美味しい焼肉を楽しんでほしい」という願いが
一皿一皿から伝わってきます。
和牛の本当の美味しさを届けていただけます。
ただ食べるだけじゃなく、
焼肉を、お肉を、理解しながら味わう体験ができる一軒。
焼肉の概念が少し変わるかもしれません！

(Translated by Google)
If you're interested in a restaurant, please tap "Save" 👆
We also welcome likes and comments 🥰

【Restaurant Details】
🍴Yakiniku TAKATOEN
"Yukifuri Wagyu" from Obanazawa, Yamagata Prefecture
A yakiniku restaurant where you can enjoy extremely rare cuts of Kuroge Wagyu beef, such as tongue and skirt steak.

【Opening Hours】
⏰ Mon, Tue, Wed, Thu, Fri
11:30 - 14:00
17:00 - 23:00
⏰ Sat
17:00 - 23:00
⏰ Public Holidays
17:00 - 23:00 L.O. (Food 22:00, Drinks 22:30)
Closed: Sunday

【Address】
📍3-9-5 Hatchobori, Chuo-ku, Tokyo
🚃 3-minute walk from Hatchobori Station, 5-minute walk from Takaracho Station

[Budget]
☀️¥1,000〜¥1,999
🌙¥10,000〜¥14,999

A relaxed atmosphere,
a genuine yakiniku experience with close interaction with the owner.

They serve "Yukifuri Wagyu" from Obanazawa, Yamagata Prefecture.
Only virgin female cows that meet strict standards are used,
and only cows carefully raised for over 32 months can bear this special name. 🐃
They carefully explain the meat and how to grill it,
making it a yakiniku experience where you not only eat but also learn.
It's truly a textbook example of yakiniku.

▫️Rare cut of domestic black tongue
The part of the tongue with the richest flavor
Excellent balance of crispness and elegant fat 💯
It will change your image of tongue!

▫️Domestic Black Skirt Steak (Rare Cut)
The more you chew, the more the delicious flavor of the lean meat spreads.💭
A dish that isn't heavy, allowing you to feel the inherent strength of the meat.

▫️Rump
A cut known as the "king of meats"👑
A star-quality cut where the delicious flavor of the lean meat comes through directly.

▫️Tomosankaku
An elegant cut with finely marbled fat.
Meltingly tender but not greasy, a luxurious cut for adults🩶

▫️Shinshin
The very center of the thigh.
A top-notch cut with rich lean meat flavor and tenderness🩵

▫️Shimacho
Slowly cooked over medium heat, skin-side down.
The plump texture and sweetness are enhanced, and the delicious flavor of the fat is abundant❣️

▫️Liver
Extremely fresh with absolutely no unpleasant odor✨
It's recommended to quickly sear the surface to lock in the flavor, and avoid overcooking.

Unrivaled smoothness and richness!

▫️ Egg and Seaweed Soup
A gentle flavor, perfect for soothing the stomach after yakiniku.
A perfect ending that envelops the deliciousness 🥰

▫️ Ice Cream (Rum Raisin)
100% natural, additive-free, using only natural ingredients,
Handelsvägen's authentic handmade ice cream 🍨
Rich yet with a clean aftertaste.
A sophisticated ending with a subtle aroma of rum.
You can feel the restaurant's dedication even in the ice cream they serve,
A truly serious dessert ❤️

This isn't just a place that serves "good meat."
The meat juices and fat are so flavorful that they become a sauce in themselves,
Yakitori that doesn't need any dipping sauce.
The finely textured fat, like "powdered snow,"
is characterized by its melt-in-your-mouth texture and elegant sweetness.

It's not just about the marbling; the deliciousness of the lean meat and the quality of the fat, and their balance, have earned it the title of "a work of art from the snow country" ❄️

To bring out the best in each cut of meat, everything from the roaster temperature and grilling position to the timing has meaning and a reason.

The owner's genuine passion for yakiniku and his wish for customers to enjoy truly delicious yakiniku are evident in every dish.

You'll experience the true deliciousness of Wagyu beef.

This is a restaurant where you can not just eat, but truly understand and appreciate yakiniku and meat.

It might just change your perception of yakiniku!

今まで食べた焼肉の中No1と言えるほどうまい！産地証明書や、認定書もあって最高の山形尾花沢雪降り和牛ですね～本当にいいお肉ならタレはいらない、塩が肉脂に溶けて最高のタレになります。店長さんが部位を詳しく教えてくれるし、焼いてくれました！楽な雰囲気で楽しく食事できました

(Translated by Google)
It's so good I'd say it's the best yakiniku I've ever eaten! It comes with a certificate of origin and a certificate of authenticity, and it's the best Yamagata Obanazawa Yukifuri Wagyu beef. If it's really good meat, you don't need any sauce; the salt dissolves in the fat and makes the perfect sauce. The manager explained the cuts in detail and cooked them for us! We had a fun meal in a relaxed atmosphere.

普段は大衆焼肉に行くことが多く、正直お肉のブランドなどはあまり気にしていないタイプです。

今回は友人に誘われて、初めての“こだわり焼肉店”へ。

いつもはタレで食べる派ですが、ここではシンプルに塩で。
ごまかしがきかない分、一口ごとにお肉そのものの旨みがしっかり感じられて、今までにない食感に驚きました。

この日はお客様が少なめだったこともあり、店長さん自ら焼いてくださり、最高の状態でいただけました。（混雑時は難しいかもしれません）

山形の雪降り和牛（メス）への強いこだわりと愛情。
店長さんがご自身で「変態なんです（笑）」とおっしゃるほどですが、その言葉どおりの情熱が伝わってきます。

そしてコースの最後のジェラートも、こだわりの専門店から取り寄せているとのこと。
こうした細やかなこだわりは、特に女性には嬉しいポイントだと思います。

高級有名店に行くこと自体がステータス、という方には向かないかもしれません。
でも、お肉と真剣に向き合いたい方にはぜひ体験してほしいお店です。

(Translated by Google)
I usually go to popular yakiniku restaurants, and honestly, I don't really care about the brand of meat.

A friend invited me to a "specialty yakiniku restaurant" for the first time.

I usually eat my meat with sauce, but here I went with a simple salt.

Because there's no room for manipulation, I was able to fully enjoy the flavor of the meat in every bite, and I was surprised by the texture, which was unlike anything I'd experienced before.

Since there weren't many customers that day, the manager personally grilled the meat, allowing us to enjoy it at its best. (This may be difficult on busy days.)

They have a strong commitment and love for Yamagata's Yukifuri Wagyu beef (female).
The manager himself says, "I'm a pervert (lol)," and his passion is truly evident.

The gelato at the end of the course is also sourced from a specialty store.
I think these meticulous details are especially appreciated by women.

If you consider going to a high-end, famous restaurant to be a prestigious establishment, this may not be the place for you.
However, this is a restaurant that anyone who wants to take meat seriously should definitely try.

Wir haben es durch Zufall gefunden. Neben uns waren nur Einheimische dort. Die Fleischqualität war sensationell. Das Restaurant hatte einen koreanischen Einschlag, was gut war. Das Kimchi war außerordentlich gut. (Translated by Google) We found it by chance. Besides us, there were only locals there. The meat quality was sensational. The restaurant had a Korean influence, which was good. The kimchi was exceptionally good.

黒毛和牛のタンとハラミをいただきましたが、とろけてとてもとてもおいしかったです！
雪降り和牛リブロース焼きすきもいただきましたが、柔らかくて卵と食べておいしかったです！

(Translated by Google)
I had the Kuroge Wagyu beef tongue and skirt steak, which were melt-in-the-mouth delicious! I also had the Yukifuri Wagyu beef rib roast yakisuki, which was soft and delicious with the egg!

タンとハラミをいただきました。
どれも美味しかったですが、お兄さんに焼いてもらった雪降り和牛の焼きすきがすごくおいしかったです！

(Translated by Google)
I had the tongue and skirt steak.

Everything was delicious, but the grilled sukiyaki made with snow-fed Wagyu beef, which the waiter grilled for me, was absolutely amazing!

お肉もすごく美味しかったし、お店の方のお肉の知識がすごくてすごく勉強になりました☺️また行きたいと思います！

(Translated by Google)
The meat was really delicious and the staff had a lot of knowledge about meat, so I learned a lot ☺️ I'd love to go again!

お肉への想いがとてもアツいお店！
コスパも最高だと思います

(Translated by Google)
This restaurant has a very passionate passion for meat! I think the value for money is also excellent.

お肉への想いがとてもアツいお店！
コスパも最高だと思います

(Translated by Google)
This restaurant has a very passionate passion for meat! I think the value for money is also excellent.

いつも焼肉はベラベラ話しながらタレにたっぷりつけてご飯と食べる！という日々を過ごしていましたが、ここにきて概念変わりました笑

✨国産黒ハラミ、国産黒タン
まず、タレやレモンは必要なし！
本当に良いお肉だとお肉の味が本当に美味しくてそのままで食べるのが1番。
一口一口を噛み締めて味わって食べたのは久しぶりで思わず「うわあ…おいしっ」と声を出してしまうほど。

✨ウチモモ、ランプ、トモサンサク
口に入れた瞬間、じゅわっと肉汁を残して消えていきました…
店主のこだわりも真剣そのもので、今回は店主さんが焼いてくださいましたが知識の量や思いなどがお肉一枚に盛り込まれています。とーっても勉強になりました！

✨和牛サーロイン
口いっぱいに食べると香りが鼻から抜けていきます♡
「和牛香」と言って和牛の香りも一緒に楽しむことができるのはこちらのお店だけではないでしょうか！

✨レバー、シマチョウ
今までホルモンやレバーはあまり食べたことなかったのですがここは本当に美味しい！
新鮮そのものでホルモンやレバーが苦手な人は是非行って食べてみてください！絶対に何かが変わります笑

食後のアイス
ただの食後のアイスかと思ったら大間違い笑
一口食べた瞬間、美味しすぎてメニュー見て携帯でチェックしました笑
実店舗はない？ようですがこちらのお店同様コラボはいくつかしているようです。
最高の焼肉の後に最高のアイスで完璧でした。

心の底からおすすめできるお店でした✨

(Translated by Google)
I've always enjoyed yakiniku by dipping it in sauce and eating it with rice while chatting away, but my perspective has completely changed since coming here. lol

✨Domestic Black Skirt Steak, Domestic Black Tongue
First of all, no sauce or lemon is necessary!
When it's really good meat, the flavor is so delicious that it's best eaten plain.
It's been a while since I've savored every bite, and I couldn't help but exclaim, "Wow... so delicious!"

✨Uchimomo, Rump, Tomosan-saku
The moment I put it in my mouth, it disappeared, leaving behind a juicy savory taste...
The owner's attention to detail is truly evident, and although he cooked the meat himself this time, his knowledge and passion were evident in every piece of meat. I learned so much!

✨Wagyu Sirloin
As you fill your mouth with it, the aroma wafts through your nose. ♡
This is probably the only place where you can enjoy the "Wagyu Aroma" of Wagyu beef!

✨Liver, Shimacho
I haven't really eaten much offal or liver before, but this place is so delicious!
The food is so fresh, and if you're not a fan of offal or liver, you should definitely give it a try! It'll definitely make a difference, lol.

After-meal ice cream
If you thought it was just an after-meal ice cream, you're wrong, lol.
The moment I took my first bite, it was so delicious I had to check the menu on my phone, lol.
It seems they don't have a physical store, but like this restaurant, they seem to have several collaborations.
The amazing ice cream after the great yakiniku was the perfect combination.

This was a restaurant I can wholeheartedly recommend.✨

📍 焼肉TAKATOEN｜八丁堀駅徒歩3分

「本物の肉を、正しく、美味しく食べてほしい。」
そんな店主の想いが、ひと皿ひと皿から伝わってくる焼肉屋さん🥩✨

店主が“異次元の美味さ”に惚れ込み惚れ込み抜いた
山形牛 雪降り和牛 尾花沢の正肉焼肉。
さらに牧場直送、超希少な黒毛和牛のタン・ハラミまでいただけるという贅沢…🤍

しかも、ただ出てくるだけじゃない。
お肉の説明から焼き加減まで、店主自ら丁寧にレクチャー＆焼いてくださるので、
「この一枚がいちばん美味しい瞬間」を逃さず味わえるのが最高すぎる👏
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🍽 貴闘炎 TAKATOENコース　¥9,900
・自家製キムチ
・チョレギサラダ
・国産黒タン、国産黒ハラミ
・雪降り和牛3種盛（カメノコ、イチボ、上カルビ）
・本日の雪降り和牛（サーロイン）
・和牛ホルモン2種盛（しまちょう、上ミノ）
・本日のクッパ（卵クッパ）
・デザート
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

🥩 感動ポイントまとめ

▫️ タン
レモン不要。臭みゼロ。
噛んだ瞬間、中から旨みがじゅわっと溢れる…
「焼き加減」と「網を育てる」大切さを初めて実感。
▫️ ハラミ
え、これ本当にハラミ？って疑うほど
柔らかくてジューシー。概念変わるレベル。
▫️ カメノコ（赤身）
さっぱり上品。
軽めが好きな人には絶対刺さる赤身の美味しさ。
▫️ イチボ
赤身×脂のバランスが神。
個人的No.1🏆✨
▫️ 上カルビ
店主イチオシ！
ジューシーなのに重くない。
「毎日食べてます」の一言に説得力しかない。
▫️ サーロイン
塩のみで完成形。
卵もタレも不要。素材の力だけで勝負してる一枚。
▫️ ホルモン（しまちょう・上ミノ）
正直ホルモン苦手な私でも美味しく食べられた…！
臭みゼロ＝新鮮さの証拠。
▫️ 卵クッパ
〆にぴったりな、どこか懐かしい優しい味🥣
▫️ ハンデルスペーゲンのアイス
本日は🍨カナダメイプル＆ダブルナッツ
無添加・100%ナチュラル。
卸をしていない名店アイスがここで食べられる奇跡…
正直、バケツで欲しい🪣
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

内臓系は
・滋賀「近江牛」
・岩手「短角和牛」
・宮崎「有田牛」
など、貴重な和牛のみ。

仕入れは、大類畜産さん。
農家さんを大切にし、本当に良いものだけを届けたい——
そんな店主の熱量が、空間ごと心に残るお店でした。

「美味しい」だけじゃ終わらない、
本物の和牛を知る体験をしたい人に全力でおすすめ🔥
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

💰支払い：ほぼ全て対応
⏰ 11:30–14:00 / 17:00–23:00

#焼肉#東京焼肉#銀座#銀座グルメ#銀座ディナー#銀座焼肉

(Translated by Google)
📍 Yakiniku TAKATOEN | 3-minute walk from Hatchobori Station

"We want you to enjoy authentic, delicious meat, properly prepared."
This is the owner's passion, embodied in every dish at this yakiniku restaurant. 🥩✨

The owner is deeply fascinated by the "otherworldly deliciousness" of our Yamagata Beef, Yukifuri Wagyu, and Obanazawa Beef.

What's more, you can also enjoy the luxury of ultra-rare Kuroge Wagyu beef tongue and skirt steak, delivered directly from the farm... 🤍

And it's not just the food that's served.
The owner himself will carefully explain the meat and how to cook it, so you can enjoy every bite without missing out on the most delicious moment! 👏
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

🍽 TAKATOEN Course ¥9,900
・Homemade Kimchi
・Choregi Salad
・Domestic Black Tongue, Domestic Black Skirt Steak
・Snowy Wagyu Beef 3-Kind Platter (Kamenoko, Ichibo, Premium Kalbi)
・Today's Snowy Wagyu Beef (Sirloin)
・Snowy Wagyu Beef 2-Kind Platter (Shimacho, Premium Tripe)
・Today's Soup (Egg Soup)
・Dessert
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

🥩 Summary of Impressive Points

▫️ Tongue
No lemon needed. Zero odor.
The moment you bite into it, the flavor bursts forth...
For the first time, I realized the importance of "doneness" and "developing the grill."
▫️ Skirt Steak
Wait, is this really skirt steak?
It's so tender and juicy you'll wonder. It's a game-changer.
▫️ Kamenoko (Lean Meat)
Refreshing and elegant.
For those who prefer lighter dishes, this lean meat is a must-try.
▫️ Ichibone
The balance of lean meat and fat is divine.
My personal No. 1🏆✨
▫️ Premium Kalbi
The owner's top pick!
Juicy yet not heavy.
"I eat this every day" is very convincing.
▫️ Sirloin
Just salt is all it takes.
No eggs or sauces needed. A slice that relies solely on the power of the ingredients.
▫️ Hormone (Shimachō/Upper Tripe)
Honestly, even I, who don't like horumon, found this delicious!

No odor = proof of freshness.
▫️ Egg Soup
A nostalgic, gentle flavor, perfect for the finale of a meal. 🥣
▫️ Handelspegen Ice Cream
Today's treat: 🍨Canadian Maple & Double Nut
Additive-free and 100% natural.
It's a miracle to be able to eat ice cream from a famous shop that doesn't sell wholesale here...
Honestly, I wish I had a bucket full of it. 🪣
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

For offal, we only use rare Wagyu beef, such as:
・Shiga's "Omi Beef"
・Iwate's "Tankaku Wagyu"
・Miyazaki's "Arita Beef"

We source our offal from Orui Livestock.
He values ​​farmers and wants to deliver only the best—
The owner's passion, along with the atmosphere, made this a memorable restaurant.

It's more than just delicious.
Highly recommended for anyone wanting to experience authentic Wagyu beef! 🔥
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

💰Payment: Almost all payment methods accepted
⏰ 11:30–14:00 / 17:00–23:00

#Yakiniku #TokyoYakiniku #Ginza #GinzaGourmet #GinzaDinner #GinzaYakiniku

山形の“雪降り”和牛をこだわった焼肉屋さんがあると友人から聞いて訪ねてみました。

当日の正肉は山形県尾花沢産黒毛和牛、ホルモンは近江牛とのことですが、特に山形牛の方は32ヶ月以上飼育の未経産雌牛をこだわっており、脂の融点が低く、肉の旨味であるオレイン産はより高く凝縮されているとのことなので、舌触りが滑らかで口に溶ろけるような食感でした。

嬉しいことに、コースを注文すると、店主が全部焼いていただけるので、焼き方に自信のない人でも美味しく食べることができます。特に美味しかったのは、ハラミ、ランイチ、シンシンあたりでしたが、ユッケジャンクッパも絶品でした。

今度はランチでも行ってみようと思います。ご馳走様でした。

【本日の献立】
・希少部分: 近江牛ハラミ
・希少部分: 近江牛タン
・正肉6種: 山形牛ランプ、イチボ、トモサンカク、シンシン、カメノコ、マルカワ
・山形牛サーロイン
・ホルモン: 近江牛レバー、マルチョウ
・ご飯: ユッケジャンクッパ
・デザート: ジェラード

(Translated by Google)
I heard from a friend about a yakiniku (Japanese BBQ) restaurant in Yamagata that specializes in "snow-fell" Wagyu beef, so I decided to check it out.

The regular cuts of meat that day were Kuroge Wagyu from Obanazawa, Yamagata Prefecture, and the offal was Omi beef. They particularly focus on Yamagata beef from heifers that have been raised for over 32 months and have never given birth. The fat has a low melting point, and the oleic acid content, which gives the meat its umami, is more concentrated, resulting in a smooth texture that practically melts in your mouth.

Happily, if you order a course meal, the owner grills everything for you, so even those unsure of their grilling skills can enjoy a delicious meal. The skirt steak, rump steak, and shin were especially delicious, but the yukgaejang gukbap (spicy beef soup with rice) was also superb.

I'll definitely try lunch there next time. Thank you for the delicious meal!


[Today's Menu]
- Rare Cut: Omi Beef Skirt Steak
- Rare Cut: Omi Beef Tongue
- 6 Types of Regular Meat: Yamagata Beef Rump, Ichibo, Tomosankaku, Shinshin, Kamenoko, Marukawa
- Yamagata Beef Sirloin
- Offal: Omi Beef Liver, Marucho
- Rice: Yukgaejang Gukbap
- Dessert: Gelato

ディナー利用です。
お肉は美味しいですが、コスパを考えると個人的にはリピ無しです。

サイドメニューは可もなく不可もなくです。

Googleレビュー投稿でジェラートプレゼントします、と食事の最後に言われました。

投稿に対価を設けるのはGoogleの規約違反です。残念だなぁと思いました。

(Translated by Google)
I went for dinner.
The meat was delicious, but considering the value for money, I personally won't be returning.

The side dishes were neither good nor bad.

At the end of the meal, I was told that I would receive a free gelato if I left a Google review.

Offering compensation for reviews violates Google's terms of service. I thought that was a shame.

Great food, calm, cozy and friendly.

雪降り和牛をたくさんいただきました。
まずは、雪降り和牛6種盛りを注文！
タレはなし！焼いたまま一口でぱくりといただく雪降り和牛に感動😋✨
途中、空から雪も降ってきてさらに感動❄️

黒毛和牛タン塩や肉めしなどもいただきお腹いっぱいに❗️

最後のジェラートは、ピスタチオとイタリアンチョコレートをいただきました🥄
濃厚なのにしつこくない！スッと消えていきます。絶対にゆっくりと香りも一緒に愉んでほしいです…！🪽🪽

貴闘炎でぜひ「和牛香」をたのしんでください〜〜〜❗️💖

(Translated by Google)
We ate a lot of snow-covered wagyu beef.
First, we ordered the 6-kind snow-covered wagyu platter!
No sauce! We were blown away by the snow-covered wagyu beef, which we devoured in one bite straight from the grill. 😋✨
Snow started falling from the sky, which was even more impressive. ❄️

We also enjoyed salted black wagyu tongue and meat rice, and were completely full! ❗️

For our final gelato, we had pistachio and Italian chocolate. 🥄
It was rich, yet not overpowering! It faded away quickly. You definitely want to savor the aroma slowly...! 🪽🪽

Please come and enjoy "Wagyu Kao" at Kitoen! ❗️💖

お肉はもちろんご飯物も何を食べても美味しい！焼き方でこんなに変わるのかってくらい美味しく完成する焼肉、初めてでした
デザートのアイスも食べた事ないほど濃厚で、あっという間にペロリでした
全メニュー制覇したいからまた来ます！

(Translated by Google)
Everything was delicious, from the meat to the rice dishes! It was my first time to try yakiniku that was so delicious, I was amazed at how much it changed depending on how it was cooked. The ice cream for dessert was the richest I've ever had, and I finished it in no time. I'll be back to try everything on the menu!

お店は大通り沿いにあり、前を通っただけで香ばしい匂いに食欲をそそられます。

前菜の韓国風キムチが本当に衝撃的でした。
韓国人の友人宅で食べたものを除けば、ここまで発酵の炭酸感がはっきりしていて、さっぱり美味しいキムチは久しぶりです。
あまりに美味しくて、思わずもう一皿追加してしまいました。

焼肉はまさに別格。
肉質は非の打ち所がなく、肉汁が溢れて言葉を失うほど。
大将自ら厳選した岩塩との相性も抜群で、口に入れた瞬間、味覚が一気に弾ける感覚でした。
焼いている間も、大将が肉や焼き方について丁寧に説明してくださり、そのこだわりと知識に感動しました。

日本に住んで8年になりますが、昨夜は本当に大きな衝撃を受けました。
チェーンの焼肉店が溢れるこの時代に、
ここまで「焼肉」に対する職人魂を持った大将に出会えるとは思いませんでした。

デザートのアイスクリームまでイタリア産。
もう言うことなし、文句なしの満点です。

(Translated by Google)
The restaurant is located along a main street, and just passing by the fragrant aroma whets your appetite.

The Korean-style kimchi appetizer was truly shocking.
Apart from the food I had at a Korean friend's house, it's been a long time since I've had kimchi with such a clear fizzy fermentation flavor and such refreshing taste.

It was so good that I couldn't help but order another plate.

The yakiniku is truly exceptional.
The quality of the meat was impeccable, and the juices were so intense I was speechless.
It was a perfect match with the rock salt carefully selected by the chef himself, and the moment I put it in my mouth, my taste buds exploded with flavor.
While grilling, the chef carefully explained everything about the meat and how to grill it, and I was impressed by his attention to detail and knowledge.

I've been living in Japan for eight years, but last night was truly a shock.
In this age of chain yakiniku restaurants,
I never expected to find a chef with such artisanal spirit when it comes to yakiniku.

Even the ice cream for dessert was sourced from Italy. There's nothing more to say, it's an absolute perfect score.

急遽当日会食が入ったため、電話で予約を試みるも繋がらず、一旦食べログでコースを予約しました。漸く電話が繋がり、当日急遽のコースであったため、念のため予約が入ってるかを確認したところ、店員より「それって何の電話ですか？労力がかかるだけなのでやめてくれませんか？」と高圧的な態度で応対され、さすがにその態度はおかしくないですか？とコメントしたところ、確認の電話なんて理解できない。おかしいんじゃないですか？となぜか私が詰められました。私としては、急遽の会食につき電話するも繋がらなかったため、一旦食べログでコースを予約したので、念のため正しく予約されてるかを確認したかっただけなのですが、あまりに高圧的に応対されたため、こんなレベルの低い店で会食などできないため、キャンセルしました。顧客対応は最底辺だと思います。もう少し社員？バイト？の教育を徹底願います。

(Translated by Google)
I had a last-minute dinner party, so I tried to make a reservation by phone but couldn't get through, so I first booked a course meal on Tabelog. Finally, when I finally got through, I checked to make sure the reservation was taken. The waiter responded in a condescending manner, asking, "What's that call about? It's just going to take too much effort, so could you please stop?" I commented, "Isn't that a bit strange?" They somehow managed to get on me, saying, "I don't understand why they'd call to confirm." I had booked the course meal on Tabelog because I couldn't get through by phone for a last-minute dinner, so I just wanted to make sure it was booked correctly. However, the overbearing response made me cancel my reservation, as I couldn't afford to dine at such a low-quality restaurant. I think their customer service is at its lowest. I would like to see more thorough training for their employees? Part-timers?

全てのお肉について、それぞれ適切な焼き方を教えてくださり、とても美味しくいただくことができました。
店長の焼肉へのこだわりが、大変伝わってきました。とてもいい時間になりました。

(Translated by Google)
He taught us the proper way to grill each type of meat, and we were able to enjoy a delicious meal.
The manager's passion for yakiniku was very clear. We had a great time.

焼肉には頻繁に行きますが、こちらの雪降り和牛ほどおいしいお肉は初めてです。お肉自体のおいしさをシンプルに味わいたい方はぜひ！

(Translated by Google)
I often go to yakiniku restaurants, but this is the first time I've had meat as delicious as the Yukifuri Wagyu beef here. If you want to simply enjoy the deliciousness of the meat itself, this is the place for you!

塩味ついてるから塩で食べて欲しいと言われましたが、ランチの投稿とか見て、タレが美味しそうと思ってただけに好きなように食べさせてくれなくて残念でした。肉の味も値段の割には…と思ったので、いつも行くお店に行きます。

(Translated by Google)
They told me to eat it with salt because it was already salty, but I had seen their lunch posts and thought the sauce looked delicious, so I was disappointed that they didn't let me eat it the way I wanted. I also thought the taste of the meat was a bit off for the price, so I went to my usual restaurant.

職場の同期と2人で利用させて頂きました！

「雪降り和牛」がランチだと1650円〜食べられるなんて安すぎるなと驚きました🫢

肉質は柔らかく、旨味も豊かでこの値段で本当に良いのかなと心配になる美味しさでした！

焼肉行く際には、再度お伺いさせて頂きます！

(Translated by Google)
I went there with a colleague from work!

I was surprised that "Snowy Wagyu" lunch starts at just 1,650 yen! 🫢

The meat was so tender and flavorful, I wondered if it was really worth the price!

I'll definitely come back next time I'm looking for yakiniku!

ランチで焼肉できるところを探して来店。
お肉がとにかく美味しい。
値段の割にうーんって思うお店が多い中、ここは｢この値段でこのお肉食べれるんだ｣と感動🥺
お話をしてると、本物を食べて欲しい！！というオーナーさんの和牛にかけてる熱意が伝わってきました🔥
ちなみにお米もめちゃめちゃ美味しかったです🍚
お肉の種類、焼き方、オススメの食べ方も届いた時に丁寧に教えてくれます。

東京に行く時は、また食べに行きます！
次はディナーで🥩‪🔥
大分住みの夫婦からでした♨️

(Translated by Google)
I came here looking for a place to have yakiniku for lunch.
The meat is absolutely delicious.
While many restaurants are disappointing for the price, I was blown away by this place: "You can get this much meat for this price!" 🥺
As I talked to them, I could really feel the owner's passion for wagyu beef and his desire to serve the real thing! 🔥
By the way, the rice was also incredibly delicious. 🍚
When it arrived, they carefully explained the type of meat, how to cook it, and recommended ways to eat it.

When I go to Tokyo, I'll definitely come back!
Next time, for dinner. 🥩🔥
This was from a couple living in Oita. ♨️

ランチで焼肉できるところを探して来店。
お肉がとにかく美味しい。
値段の割にうーんって思うお店が多い中、ここは｢この値段でこのお肉食べれるんだ｣と感動🥺
お話をしてると、本物を食べて欲しい！！というオーナーさんの和牛にかけてる熱意が伝わってきました🔥
ちなみにお米もめちゃめちゃ美味しかったです🍚
お肉の種類、焼き方、オススメの食べ方も届いた時に丁寧に教えてくれます。

東京に行く時は、また食べに行きます！
次はディナーで🥩‪🔥
大分住みの夫婦からでした♨️

(Translated by Google)
I came here looking for a place to have yakiniku for lunch.
The meat is absolutely delicious.
While many restaurants are disappointing for the price, I was blown away by this place: "You can get this much meat for this price!" 🥺
As I talked to them, I could really feel the owner's passion for wagyu beef and his desire to serve the real thing! 🔥
By the way, the rice was also incredibly delicious. 🍚
When it arrived, they carefully explained the type of meat, how to cook it, and recommended ways to eat it.

When I go to Tokyo, I'll definitely come back!
Next time, for dinner. 🥩🔥
This was from a couple living in Oita. ♨️

ランチの利用で雪降り和牛上カルビ定食(大)をいただきました！ご飯もおかわり自由で、サラダやキムチ、味噌汁もついてきます。
初の雪降り牛、とても甘みがあり、口溶けするような柔らかさ！とても美味しくいただきました！
1人ランチでかなり贅沢な時間を過ごさせていただきました^^

(Translated by Google)
I had the Yukifuri Wagyu beef premium short rib set meal (large) for lunch! You can have as much rice as you want, and it also comes with salad, kimchi, and miso soup.
It was my first time trying Yukifuri beef, and it was very sweet and melt-in-your-mouth tender! It was delicious!
I had a truly luxurious time eating lunch by myself ^^

お肉も美味しく、デザートのジェラートも絶品！
電子タバコも吸えますし、ワンコも静かな子は同伴させてくれます！
オススメです🎵

(Translated by Google)
The meat is delicious and the gelato for dessert is superb!
You can smoke electronic cigarettes, and they even allow quiet dogs!
Highly recommended🎵

タレで誤魔化さずにお肉そのものの旨味がしっかり感じられて、大変美味しく頂きました！
食後にオススメされたジェラートも絶品でした！

(Translated by Google)
The flavor of the meat itself was truly tastier, without any sauce to mask it, and it was absolutely delicious!
The gelato recommended after the meal was also excellent!

ハラミ＆コプチャン最高！！

(Translated by Google)
Skirt steak and gopchang are the best!!

落ち着いた雰囲気で、提供のされたお肉も美味しく素敵な時間を過ごせました。

(Translated by Google)
The atmosphere was relaxed and the food was delicious, and we had a wonderful time.

お店の雰囲気もかなりよくてお肉も美味しい！厚切りタンがうまかった！

(Translated by Google)
The atmosphere of the restaurant is great and the meat is delicious! The thick-sliced ​​tongue was delicious!

お肉めっちゃ美味しかったです。肉質、口に広がる肉汁(あぶら)が最高でした。

(Translated by Google)
The meat was incredibly delicious. The texture and the oily texture that spread in your mouth were amazing.

家族ではじめて、焼肉 貴闘炎に行ってみました！お肉は鮮度がよく、特にカルビとハラミが美味しかったです！スタッフの対応もよく、満足でした！

(Translated by Google)
This was the first time my family and I went to Yakiniku Kitoen! The meat was very fresh, and the kalbi and skirt steak were especially delicious! The staff were also very friendly, so we were very satisfied!

We found this little shop around our hotel and decided to come in for some yakiniku on a cold winter day.

The cuts they offer are great, including some rare parts, all of which were really flavourful. I always believe that good meat only needs salt as its seasoning, and I’m glad to find that the shop did not serve any fancy sauces for the beef.

The yukke was really good, I did not want to share it at all! Also highly recommend the Pistachio ice cream for dessert (superrrrr delicious)!

友人から勧められて、伺いました。お店の外観からもっとガチャガチャした雰囲気だと思っていましたが、落ち着いた雰囲気でゆったり過ごせる空間でした。ブ厚いシリーズがお店の売り？だと思います！そしてもちろんそれらは予想を超えて柔らかくとてつもなく美味しいのですが、個人的にはネギ挟み上タン塩が衝撃的ウマさでした！普段行く焼き肉屋さんよりはお値段はかかりますが、ご褒美・お祝いの時にはまだ来たいと思います！

(Translated by Google)
A friend recommended this place to me. I thought the restaurant would have a bustling atmosphere from the outside, but it was actually a calm and relaxing space. I think their thick series is their selling point! And of course, they were softer than I expected and incredibly delicious, but personally, the premium salted tongue with green onions was shockingly delicious! It's more expensive than the yakiniku restaurants I usually go to, but I'd still like to come back when I'm treating myself or celebrating something!

落ち着いたお店の雰囲気の中で、贅沢に頂ける雪降り和牛が至極の一品です。
店員さんが丁寧に説明、焼いて下さり最高の状態で頂けます。
雰囲気としては、家族で行くというよりかは記念日に好きな人と行く方がイメージ付きやすい感じです。
入店から退店までとにかく大満足なお店でした。

(Translated by Google)
The luxurious Yukifuri Wagyu beef, served in a calming restaurant atmosphere, is an exquisite dish.
The staff will carefully explain the ingredients and grill the beef for you so that you can enjoy it in the best possible condition.
The atmosphere makes it easier to imagine going with a loved one on an anniversary rather than with family.
From the moment I entered the restaurant until I left, I was very satisfied.

霜降り和牛の希少部位は、美味し過ぎです。

(Translated by Google)
The rare cuts of marbled Wagyu beef are incredibly delicious.

タレを付けず肉の味を存分に味わえた。店員さんがフレンドリーに話してくれて旅のいい思い出になった。

(Translated by Google)
I was able to fully enjoy the flavor of the meat without adding any sauce. The staff were friendly and it became a good memory of my trip.

味も美味しく、お肉本来の味が楽しめました。お店の雰囲気もゆったりしてて、居心地が良かったです！

(Translated by Google)
The food was delicious and I was able to enjoy the natural flavor of the meat. The atmosphere of the restaurant was relaxed and comfortable!

ランチで利用しました。

美味しそうなお肉が食べられると聞いて、
ランチを楽しみにしてました。

友人と行き、少し待ちましたが
焼肉の良い香りが漂ってきました。

ジュージューと焼きながら
楽しく会話して、お腹いっぱいになりました。

ありがとうございました。

(Translated by Google)
I had lunch here.

I had heard they serve delicious meat,
so I was really looking forward to it.

I went with a friend and although we had to wait a little while,
the delicious aroma of grilled meat wafted through the air.

We had a fun conversation while the meat sizzled,
and ended up full.

Thank you very much.

クチコミが良く、気になっていたため来店しました。店員さんは元気で愛想の良い方ばかりでしたし、お肉もとっても美味しくて食事・サービス共に大満足することが出来ました！！これからも定期的に通いたいなと思います。

(Translated by Google)
I had been curious about this restaurant because of the good reviews, so I decided to visit. The staff were all energetic and friendly, the meat was delicious, and I was very satisfied with both the food and the service! I would like to continue coming here regularly.

八丁堀にあるずっと気になっていた焼肉やさんです。
希少な雪降り和牛を楽しみにきました！
サーロインとリブロースの焼きすき、とっても美味しかったです。
銀座駅からも徒歩圏内とアクセス抜群なのでぜひ一度食べに来てみてほしいです。

(Translated by Google)
This is a yakiniku restaurant in Hatchobori that I've been interested in for a while.
I came here to enjoy the rare Yukifuri Wagyu beef!
The sirloin and ribeye yakisuki were absolutely delicious.
It's within walking distance of Ginza Station, so I definitely recommend you stop by and try it.

「焼肉 TAKATOEN」は、徹底的に品質にこだわった厳選和牛（山形牛）を提供する焼肉店。
が、店内は整理されず、カウンターには荷物が山積み。イスは破れ、これで、この価格はどうかなと。
こだわりは、いいがやはり食べる側の気持ちや思いは無視されている感じ。

高い価格設定はインバウンド狙い？

(Translated by Google)
Yakiniku TAKATOEN is a yakiniku restaurant that serves carefully selected Wagyu beef (Yamagata beef) with an unwavering focus on quality.
However, the store is disorganized, with items piled up on the counter. The chairs are torn, and I wonder if the prices are justified.
It's good that they're so particular, but it still feels like the feelings and thoughts of the diners are being ignored.

Are the high prices aimed at attracting inbound tourists?

お肉の質が最高で、どれを頼んでも間違いなし！店員さんも丁寧で居心地がよく、最後まで気持ちよく食事できました。絶対また行きたい焼肉屋さんです！

(Translated by Google)
The quality of the meat is top-notch, so you can't go wrong with any dish you order! The staff were also polite and welcoming, so I was able to enjoy my meal until the very end. This is a yakiniku restaurant I'd definitely like to visit again!

八丁堀と宝町の間くらいにある、珍しい山形県・尾花沢産"雪降り和牛"を使用する焼肉屋「焼肉takatoen 貴闘炎」で焼肉ランチ🥩

JAZZが流れる落ち着きある暗めの店内はテーブル席とカウンター席に別れています。
また、2Fにも席がありますが、ランチタイムはワンオペだからか使用しておりません。
お会計はキャッシュレスにも対応してます💸

オーダーは「雪降り和牛 上カルビ定食 大 150g(2500円)」
※ご飯大盛り無料🍚

入口右側に貼ってあるランチメニューから口頭でオーダーを伝える。
オーダーの内容はメインのお肉、キムチ、サラダ、味噌汁のセット。

タレにしっかりと浸かったお肉と見た目ほど脂身がしつこくないのはやはりこのお肉のコンセプトでもあるのかな。

また、ランチタイムでも喫煙可能なので喫煙者にとっては楽園か🚬笑

(Translated by Google)
Yakiniku lunch at "Yakiniku Takatoen," a yakiniku restaurant located between Hatchobori and Takaramachi, featuring rare "Snow-Filled Wagyu" beef from Obanazawa, Yamagata Prefecture.

Jazz music plays in the background, creating a calm, dark interior with both table and counter seating.

There's also seating on the second floor, but it's closed during lunchtime, likely due to the restaurant being run by a single person.

Cashless payment is also available.

I ordered the "Snow-Filled Wagyu Premium Short Rib Set Meal, Large, 150g (2,500 yen)."
*Extra rice is free.

I verbally ordered from the lunch menu posted to the right of the entrance.

The set included the main meat, kimchi, salad, and miso soup.

The meat was thoroughly marinated in sauce, and the fat wasn't as heavy as it looked, which is perhaps part of the concept behind this cut of beef.

Also, smoking is allowed during lunchtime, so it's a smoker's paradise. 🚬 lol

美味しい焼肉が食べたくて初めて伺いました。店主さんが雪降り和牛について丁寧に説明してくださり、焼き加減までお任せしたら絶妙な状態でいただくことができました。ひと口食べた瞬間、やさしい甘みと深い旨味に思わず感動…！普段あまりお肉に惹かれない方でも好きになってしまうと思います。

とても満足できる時間でした。また必ず伺います！ありがとうございました♪

(Translated by Google)
I visited for the first time because I wanted to eat delicious yakiniku. The owner carefully explained about Yukifuri Wagyu beef, and I left it up to him to decide how to cook it, which was perfectly cooked. The moment I took my first bite, I was blown away by the gentle sweetness and deep umami flavor...! I think even people who aren't usually that interested in meat will fall in love with it.

It was a very satisfying experience. I'll definitely visit again! Thank you ♪

【肉に罪はありませんが、、、】

平日19:00頃から妻と2人で利用。
店内には自分たち以外に男性2名のお客さんがいましたが、大声での会話がとにかく耳障りで飯まずでした。
自分の美食自慢を延々と話し、〇〇のお店でいくら使ったなどの金持ちアピール、極め付けは「牛だけどうま(美味/馬)」の激寒親父ギャグでした。
どこかの会社の社長なのか、店主自らその人たちのお肉を焼いている一方で、自分たちのお肉については焼き方などの説明もなく配膳のみ、お客さんによって接客が変わっている点も非常に残念でした。
厚切りタン・一本ハラミはたしかに美味しかったですが、値段もそれなりにするためコスパがいいとは思えません。
和牛ユッケは冷凍で少し固めの部分もありました。
コスパの良い良質店は都内にも沢山あるため、再訪はなしだと思います。

(Translated by Google)
[The meat is innocent, but...]

My wife and I visited around 7 PM on a weekday.

There were two other male customers in the restaurant besides us, and their loud conversation was incredibly annoying, ruining our meal.

They went on and on about their gourmet experiences, boasting about how much they spent at various restaurants, and the final straw was a terrible dad joke about "beef but delicious (horse)."

While the owner himself was grilling their meat (perhaps the owner was the president of some company), our meat was simply served without any explanation of how to cook it. The inconsistent service depending on the customer was very disappointing.

The thick-cut tongue and whole skirt steak were certainly tasty, but the price was also high, so I don't think it was good value for money.

The Wagyu yukhoe (raw beef dish) was frozen and some parts were a bit tough.

There are many good value restaurants in Tokyo, so I don't think we'll be visiting again.

初めて伺いましたが、どのお肉も質が良くてとても美味しかったです。スタッフさんの対応も丁寧で、焼き方のコツまで教えてくれました。店内も清潔で居心地がよく、また必ずリピートしたい焼肉屋さんです。

(Translated by Google)
It was my first time here, but all the meat was of high quality and very delicious. The staff were also polite and even taught me tips on how to grill the meat. The restaurant is clean and comfortable, and it's definitely a yakiniku restaurant I'd like to return to.

山形の霜降り和牛に惹かれて行ってみたけど大正解！
ネギはさみ上タン塩は香ばしさとネギの甘みのバランスが最高！雪降り和牛6種盛」は部位ごとの違いを楽しめて、どっちとても美味しかったです！
店員さんも感じがよくて、彼女との焼肉デートにぴったりの雰囲気でした！

(Translated by Google)
I was drawn to this restaurant by the idea of ​​Yamagata's marbled Wagyu beef, and it was absolutely the right decision!
The salted beef tongue with green onions had the perfect balance of savory aroma and the sweetness of the onions! The "Snow-Falling Wagyu 6-Cut Platter" allowed me to enjoy the differences between each cut, and both were incredibly delicious!
The staff were also very friendly, making it the perfect atmosphere for a yakiniku date with my girlfriend!

ランチ
旨い！

(Translated by Google)
Lunch
Delicious!

店内は落ち着いた雰囲気で、席の間隔もゆとりがあり、ゆっくり食事ができました。焼肉はどのお肉も質が良く、特に雪降り和牛がとても柔らかくジューシーで、脂の甘さがしっかり感じられました。ご飯が進みます。スタッフの方も丁寧で気配りがあり、注文にも素早く対応してくださり心地よかったです。また、サイドメニューのキムチも美味しく、全体的に満足度が高かったです。友人や家族との食事にも、ちょっと贅沢したい日にもおすすめできるお店だと思います。またぜひ伺いたいです。

(Translated by Google)
The restaurant had a relaxed atmosphere, and the seats were spaced far apart, allowing for a leisurely meal. All of the yakiniku was of high quality, with the Yukifuri Wagyu beef in particular being incredibly tender and juicy, with a distinctly sweet taste of fat. It was a meal that went down very well with rice. The staff were polite and attentive, and responded quickly to our orders, making for a comfortable experience. The kimchi on the side was also delicious, and overall, we were very satisfied. This is a restaurant that I would recommend for dining with friends or family, or for those days when you want to splurge a little. I would definitely like to visit again.

Terrible experiencia, la carne mala y encima te cobran 2000 yenes en concepto de servicio de mesa y agua, sitio 0% recomendable. (Translated by Google) Terrible experience, the meat was bad and on top of that they charge 2000 yen for table service and water, 0% recommended place.

全てクオリティが低く、おいしくなかった。値段の割には焼肉の品質も良くない。ビビンバやスープ、ナムルなどの一品ものも塩濃くて最悪。人形町あたりの方が美味しい焼肉屋さんがありそう。

(Translated by Google)
Everything was low quality and not tasty. The quality of the yakiniku was also not good for the price. The bibimbap, soup, namul and other dishes were too salty and terrible. There are probably better yakiniku restaurants around Ningyocho.

友人との集まりで利用させていただきました。どのお肉も盛り付けも綺麗でとても美味しかったです。店員の方もお肉について色々と説明していただけて、分かりやすかったです。気に入りました！

(Translated by Google)
I used this restaurant for a get-together with friends. All the meats were beautifully presented and very delicious. The staff also explained a lot about the meats, which was very helpful. I loved it!

誕生日のお祝いで初めて伺いました。
6種盛りとタンとハラミをいただきました。
味はもちろん美味しかったですし、
店員さんに親切にしていただき、楽しい時間を過ごせました！

(Translated by Google)
I visited for the first time to celebrate my birthday.
I had the 6-item platter, tongue, and skirt steak.
The food was delicious, of course,
and the staff were very kind, so I had a great time!

お肉の焼き方や部位の説明も丁寧にしていただいて、美味しく食べれました！
お店の雰囲気も良く、美味しい焼肉を食べたい時は間違いない場所だと思います。

(Translated by Google)
The staff explained the grilling methods and different cuts of meat very carefully, and I thoroughly enjoyed the meal!

The restaurant had a great atmosphere, and I think it's definitely the right place to go when you want to eat delicious yakiniku (Japanese BBQ).

駅から徒歩数分、明るいガラス扉を開けると “厚切り肉” が主役の焼肉パラダイス。看板メニューのひとつ、山形県尾花沢産「雪降り和牛」を使った赤身肉の盛り合わせがマジで印象的だった。  噛んだ瞬間、脂の甘さと肉本来の旨みがふわっと広がって、「これが高級焼肉か…！」とテンション上がった。

店内はテーブル席＋半個室があって、ゆったり話したい夜ごはんにぴったり。スタッフさんも焼き加減を聞いてくれたり、部位ごとのおすすめを教えてくれたりで、初心者でも安心して楽しめた。ランチでも人気っぽく、仕事帰りや特別な日に使えるなーという印象。 

ただ一点、価格帯はやや上めなので „ファーストチョイス“ として気軽にとはいかないかも。だけど「今日はちょっと奮発したい！」って日に選んで後悔はしないお店だと思う。

焼肉好きなら「TAKATOEN 貴闘炎」は要チェック。次回は“厚切り上タン”を中心に攻めようと心に決めた夜でした。

(Translated by Google)
Just a few minutes' walk from the station, you'll find yourself in a yakiniku (Japanese BBQ) paradise where "thick-cut meat" takes center stage, as you open the bright glass door. One of their signature dishes, a platter of lean meat using "Yukifuri Wagyu" beef from Obanazawa, Yamagata Prefecture, was truly impressive. The moment I bit into it, the sweetness of the fat and the inherent umami of the meat spread gently, making me think, "This is high-class yakiniku...!" and my excitement soared.

The restaurant has both table seating and semi-private rooms, perfect for a relaxed dinner with conversation. The staff were attentive, asking about the doneness of the meat and recommending different cuts, making it enjoyable even for beginners. It seemed popular for lunch as well, giving the impression that it's a great place for after-work drinks or special occasions.

However, the price range is a bit on the higher side, so it might not be a casual "first choice." But I think it's a restaurant you won't regret choosing for a day when you want to splurge!

If you love yakiniku, you should definitely check out "TAKATOEN." That night, I made a firm decision to focus on the "thick-cut premium beef tongue" next time.

女子会で利用しました！

店長さんがとにかく“お肉愛”の強い方で焼き方や部位の特徴などを丁寧に教えてくれてとても勉強になりました！

お肉はどれも最高に美味しくてスープも具材たっぷりで大満足で、締めのデザートのジェラートも絶品でした！

また是非伺いたいです＾＾

(Translated by Google)
We used this restaurant for a girls' night out!

The manager is incredibly passionate about meat and patiently explained the grilling techniques and the characteristics of each cut, which was very educational!

All the meat was absolutely delicious, the soup was packed with ingredients and very satisfying, and the gelato for dessert was exquisite!

We would definitely like to visit again!

タン、ハラミ、ロースをいただきました。どれも食感も味もとても美味しかったです！

(Translated by Google)
I had the tongue, skirt steak, and loin. All of them had great texture and flavor!

上質なお肉をリーズナブルに楽しめるお店です。特に厚切りタンと特選カルビは絶品で、肉の旨味がしっかり感じられます。店内も清潔感があり、スタッフの対応も丁寧で居心地が良いです。友人や家族との食事にぴったりの焼肉店です。

(Translated by Google)
This is a restaurant where you can enjoy high-quality meat at a reasonable price. The thick-cut tongue and specially selected kalbi are particularly delicious, and you can really taste the flavor of the meat. The restaurant is clean, and the staff are polite and comfortable. This is the perfect yakiniku restaurant for dining with friends or family.

女子会で利用しました！

噛まなくてもペロッと食べれてしまう雪降和牛、脂っこくないので女性でも食べやすいです☺️

お肉はもちろんアイスもスープも美味しい🤗
みなさんぜひ行ってみてください✨

(Translated by Google)
We went there for a girls' get-together!

The Yukifuri Wagyu beef is easy to eat without chewing, and it's not too greasy, so it's perfect for women. ☺️

Not only is the meat delicious, but the ice cream and soup are also delicious. 🤗
You should definitely give it a try! ✨

今回は日比谷線「八丁堀駅」から徒歩5分ほどにある焼肉TAKATOEN貴闘炎に伺い、
家族でディナーに利用させていただきました。店内の高級感のある雰囲気で食事をする事ができスタッフさんの接客も素晴らしくオススメのメニューやお肉の部位など説明もして下さりました。
私は赤身が大好きなのでハラミが1番美味しくオススメです！
味も美味しく是非また利用したいと思います。

(Translated by Google)
This time, I visited Yakiniku TAKATOEN, located about a 5-minute walk from Hatchobori Station on the Hibiya Line, for dinner with my family. The restaurant has a luxurious atmosphere, and the staff were incredibly welcoming, explaining recommended dishes and cuts of meat. I love lean meat, so I recommend the skirt steak, which is the most delicious! The flavor was delicious, and I'd definitely like to return.

외국인 tae블릿을 별도로 두고 더 비싸게 제공하고 있으니 절대 ka지 마지고 sok지 마세요. 최ak입니다. 공기bab이 440엔은 mal도 안dae는 ga격이며, 현미공기bab은 500엔이 넘는 ga격이니 josim하세요. (Translated by Google) We have a separate table for foreigners and offer it at a higher price, so please do not make a mistake. This is Choi. A plain rice bowl is 440 yen, which is not even a reasonable price, and a brown rice bowl is over 500 yen, so please be careful.

とりあえず自分たちで焼いた肉を食べて、物足りな息がして塩を頼んだところ、焼肉の伝道師がお肉を焼いてくださった。
それからは塩をつける暇なく、肉焼きの召喚獣になすがままにされてしまった。
6種盛りを頼んで店長さんにお肉の焼き方を教えてもらうことをお勧めします。

(Translated by Google)
We started by eating the meat we had grilled ourselves, then, feeling unsatisfied, asked for salt, and the yakiniku evangelist grilled the meat for us.
After that, we didn't have time to add salt, and were at the mercy of the meat-grilling summoned beast.
I recommend ordering the six-item platter and having the manager teach you how to grill the meat.

가게에 들어갔을 때 받은 태블릿 메뉴의 가격이, 나중에 본 일본인용 메뉴와 명백히 달랐습니다.
외국인이라 더 비싼 메뉴를 받은 것 같다는 느낌을 받았습니다.
아무런 설명도 없어서 매우 불쾌했습니다.

入店したときに渡されたタブレットのメニューの値段が、後から見た日本人向けのメニューと明らかに違いました。
外国人だから高い値段のメニューを渡されたように感じました。
説明もなく、とても不快でした。
こういう対応は残念です。

(Translated by Google)
Sorry, I'm not sure. What to do next.
I want to know what I want to know.
I want to know what I want to say It's a shame.

The prices on the tablet menu I was given when I entered the restaurant were clearly different from the menu for Japanese customers that I later saw.
It felt like I was given a menu with higher prices because I was a foreigner.
There was no explanation, and it was very unpleasant.
This kind of treatment is disappointing.

しっかりとした肉の旨みと脂の甘さがありすごく美味しかったです！
美味しい赤身肉を食べてみたい、脂身が苦手、脂身が重くなってきたなと感じる人におすすめ！
店長やスタッフの方も話しやすいので注文に迷った際は聞いてみることをおすすめします！

(Translated by Google)
It was incredibly delicious, with a rich meaty flavor and the sweetness of the fat!
Recommended for those who want to try delicious lean meat, don't like fatty meat, or feel that fatty meat is becoming too heavy for them!
The manager and staff are easy to talk to, so if you're not sure what to order, we recommend asking them!

どのお肉も本当に質が高くて感動！✨
店内も清潔感があって落ち着いた雰囲気。スタッフさんの気配りも素晴らしく、気持ちよく食事ができました。
また絶対リピートしたい焼肉店です！

(Translated by Google)
I was truly impressed by the high quality of all the meat! ✨
The restaurant was clean and had a calm atmosphere. The staff were incredibly attentive, making for a very pleasant dining experience.
I definitely want to come back to this yakiniku restaurant!

初めて利用しました！
霜降り和牛が特に美味しくて、タレとの相性とも最高でした！また利用したいお店です！

(Translated by Google)
It was my first time here! The marbled Wagyu beef was especially delicious and went perfectly with the sauce! I'd definitely like to come back!

お肉が分厚く食べ応えがあり、質も良いです。店内は落ち着いた雰囲気で席もゆったり。少し価格は高めですが満足感があります。喫煙可なので気になる方は注意。

(Translated by Google)
The meat is thick and satisfying, and the quality is good. The restaurant has a relaxed atmosphere and spacious seats. The prices are a little on the high side, but the food is satisfying. Smoking is permitted, so please be careful if that bothers you.

お肉の質がとても高く、どれも柔らかくてジューシーでした！
そしてタレの種類もたくさんあり、
自分好みに合わせて楽しめるのが嬉しいです。
特に厚切りタンとカルビが個人的一推しです。

店内は清潔で落ち着いた雰囲気。スタッフの対応も丁寧で、気持ちよく食事ができました。
お値段は決してお手頃というわけではないですが、それ以上の味、サービス、ホスピタリティ、満足度でした☺️

(Translated by Google)
The quality of the meat was very high, and everything was tender and juicy!
There were also a wide variety of sauces to choose from,
which was great because you could choose one to suit your taste.
My personal favorites were the thick-sliced ​​tongue and the kalbi.

The restaurant had a clean, relaxed atmosphere. The staff were very polite, and I enjoyed my meal.
The prices weren't exactly affordable, but the taste, service, hospitality, and satisfaction were more than worth it ☺️

初めて伺いましたが、大正解でした！
店主さんが丁寧にお肉の説明をしてくださり、焼き加減も絶妙✨
口に入れた瞬間、雪降り和牛の甘みと旨味が広がって幸せいっぱいに！
普段あまりお肉を食べない自分でもペロッと完食。
また絶対来たいお店です！！ごちそうさまでした！！

(Translated by Google)
It was my first time here, and it was a great choice!
The owner carefully explained the meat to me, and it was cooked to perfection. ✨
The moment I put it in my mouth, the sweetness and umami of the Yukifuri Wagyu beef spread throughout my mouth, making me feel overwhelmed with happiness!
Even though I don't usually eat much meat, I finished it in one go.
This is a restaurant I'd definitely like to visit again!! Thank you for the meal!!

初めて伺いましたが、大正解でした！
店主さんが丁寧にお肉の説明をしてくださり、焼き加減も絶妙✨
口に入れた瞬間、雪降り和牛の甘みと旨味が広がって幸せいっぱいに！
普段あまりお肉を食べない自分でもペロッと完食。
また絶対来たいお店です！！ごちそうさまでした！！

(Translated by Google)
It was my first time here, and it was a great choice!
The owner carefully explained the meat to me, and it was cooked to perfection. ✨
The moment I put it in my mouth, the sweetness and umami of the Yukifuri Wagyu beef spread throughout my mouth, making me feel overwhelmed with happiness!
Even though I don't usually eat much meat, I finished it in one go.
This is a restaurant I'd definitely like to visit again!! Thank you for the meal!!

仕事帰りにふらっと入ったお店でしたが、焼肉の概念が変わるほどの驚きの連続でした！
焼き加減や次どんなお肉が良さそうか等お店の方に教わりながら食べることができて最高でした！
これまでの焼肉経験を0にして素直な気持ちで体験して頂けると必ず期待以上の経験ができるのではないでしょうか！
ジェラートも最高に美味しかったです！
美味しすぎました！激推しです！また絶対に来ます！

(Translated by Google)
I dropped into this restaurant on my way home from work, and was so surprised by so many things that it completely changed my concept of yakiniku!
It was great to be able to eat while the staff taught me about how well the meat was cooked and what kind of meat would be best next time!
If you come in with no previous yakiniku experience and an open mind, I'm sure you'll have an experience that exceeds your expectations!
The gelato was also incredibly delicious!
It was so tasty! I highly recommend it! I'll definitely come again!

お肉がぜんぜん違う…素晴らしい!
焼き方も教えて頂けて、焼き方次第で、お肉の味が変化することを教えて頂けました。感動❗️

(Translated by Google)
The meat is completely different... amazing!
They even taught me how to cook it, and showed me how the taste of the meat changes depending on how it's cooked. I'm so impressed!

いつも美味しく楽しませていただいています！

(Translated by Google)
I always enjoy your delicious food!

丁寧にお肉を焼いてくれるだけじゃなく、色々なお話を聞かせていただいてとても楽しく、美味しく食事をできました✨

(Translated by Google)
Not only did they carefully grill the meat, but they also shared a lot of stories with us, making for a very enjoyable and delicious meal✨

美味しかったです！
お話しも楽しかったです！

(Translated by Google)
It was delicious!

I also enjoyed our conversation!

遅い時間まで丁寧に肉を焼いていただいて、最高にうまい肉を食べさせていただきました！

(Translated by Google)
They carefully grilled the meat for us until late at night, and we were treated to some absolutely delicious meat!

最高でした！

(Translated by Google)
It was fantastic!

お肉がとても美味しくて店長さんのこだわりを感じました！

(Translated by Google)
The meat was incredibly delicious, and I could really feel the owner's dedication!

Bad service and bad food for a high price, unclean and unkind staff.

お肉への愛情が伝わってきました！！
とてもおいしいお肉ありがとうございました！！

(Translated by Google)
Your love for meat really came through!! Thank you so much for the delicious meat!!

店長さんがお肉を焼きながら、お肉の話をたくさんしてくださいました。お肉愛が大きい素敵な方で、お肉焼くのも上手でとっても美味しかったです。シンシン最高だったので皆さんに食べていただきたい♩

(Translated by Google)
The manager grilled the meat for us and told us lots of stories about it. He's a wonderful person with a great love for meat, and he's also a great griller, so the meat was incredibly delicious. The shin shin was amazing, and I want everyone to try it!

友達とワイワイ焼肉したいときにおすすめのお店！厚切りのお肉がボリューム満点で、タレも美味しい。雪降り和牛の赤身肉は本当に旨味が強くて感動しました。また来たいです！

(Translated by Google)
This is a great restaurant for a fun yakiniku (Japanese BBQ) get-together with friends! The thick-cut meat is very generous in portion size, and the sauce is delicious. The lean cuts of snow-fed Wagyu beef were incredibly flavorful and truly impressive. I definitely want to come back!

Tried to rip us off by showing us prices on a tablet which were 50% more expensive than the prices on the standard menu.

焼肉TAKATOENで食事しました。極上サーロインは柔らかくて口の中でとろける絶品。肉の旨みにこだわりを感じられ、どの部位も質が高く、とても満足できました。

(Translated by Google)
I ate at Yakiniku TAKATOEN. The premium sirloin was incredibly tender and melted in my mouth. I could feel their dedication to the flavor of the meat, and every cut was of high quality. I was very satisfied.

先日、焼肉 貴闘炎に初めて訪れましたが、本当に満足できるお店でした！お肉はどれも鮮度が高く、特にカルビとハラミが脂の甘み・旨味ともに素晴らしかったです。タレも自家製と思われ、濃すぎず肉の味を引き立ててくれます。野菜やサイドメニュー（キムチ、ご飯物など）も充実していて、コスパも良し。お店の雰囲気も清潔で、スタッフの対応も丁寧。焼肉好きならぜひ足を運んでほしいお店です。

(Translated by Google)
I recently visited Yakiniku Kitoen for the first time, and it was a truly satisfying experience! All of the meat was extremely fresh, and the sweetness and umami of the fat in the kalbi and skirt steak in particular was amazing. The sauce also seems to be homemade, and it's not too strong, bringing out the flavor of the meat. They also have a wide selection of vegetables and side dishes (kimchi, rice dishes, etc.), and the value for money is also good. The restaurant has a clean atmosphere, and the staff are very friendly. If you're a yakiniku fan, this is a restaurant you should definitely visit.

東京出張の際に「焼肉 TAKATOEN 貴闘炎」さんに伺いました。落ち着いた雰囲気の店内で、上質なお肉をじっくり味わえて本当に最高のひとときでした。

特にカルビとハラミが絶品で、口の中でとろけるような柔らかさと旨みがたまりません。スタッフの方の接客も丁寧で、仕事終わりにゆっくりくつろげました。

東京に来たらまた必ず立ち寄りたいお店です。焼肉好きな方にはぜひおすすめです！

(Translated by Google)
I visited Yakiniku TAKATOEN during a business trip to Tokyo. It was a truly wonderful experience, savoring high-quality meat in a relaxed atmosphere.

The kalbi and skirt steak were especially delicious, melt-in-your-mouth tenderness and flavor. The staff were also very attentive, and I was able to relax after work.

This is a restaurant I'll definitely visit again when I'm in Tokyo. I highly recommend it to yakiniku lovers!

友人とランチ時に伺いました！
お肉の質が良く、贅沢なお昼ごはんになりました。
コスパも良く、またいきたいと思えるお店です。
ユッケなんて久々に食べました。また利用します。

(Translated by Google)
I went here for lunch with a friend!
The quality of the meat was excellent, and it was a luxurious lunch.
The value for money was also good, and it's a restaurant I'd like to visit again.
It's been a while since I've eaten yukhoe. I'll definitely come again.

素人でもわかるくらい一口目から味と香りがまったく違って感動しました。文句なしに美味しかった、口コミが高いのも納得です。
店長さんがとても熱い方でお肉へのこだわりも伝わってきました。
食後にいただいたジェラートもめちゃめちゃ美味しいので絶対食べて！

(Translated by Google)
Even a novice like me could tell the difference in taste and aroma from the very first bite; it was truly impressive. It was undeniably delicious, and I can understand why it has such high ratings.

The owner is a very passionate person, and his dedication to meat was evident.

The gelato I had after the meal was also incredibly delicious, so you absolutely must try it!

友達に教えてもらってずっと行きたかったお店でした！！もう、メニューみただけでいいお店とわかる品揃え！味ももちろん言うまでもなくおいしくて、1回じゃ足りないくらいでした〇絶対また行きます！！

(Translated by Google)
This is a restaurant I've wanted to go to for a long time after a friend recommended it! Just looking at the menu, you can tell it's a great place! The food was, of course, incredibly delicious, and one visit wasn't enough! I'll definitely go again!

本当にみなさん行かないほうがいい。
店内にはゴキブリ、肉も臭い、ユッケは冷凍
大事な一食を台無しにされました。

(Translated by Google)
I really recommend that everyone avoid going there. There were cockroaches in the restaurant, the meat smelled bad, and the yukhoe was frozen. My precious meal was ruined.

仕事で出張の際に行ってきました。私が大好きなタンをはじめ、他のお肉も最高に美味しかったです！SNSで見かけてずっと気になっていたので、行けてよかったです。また行かせていただきます！

(Translated by Google)
I went there during a business trip. The beef tongue, which I love, and all the other meats were absolutely delicious! I'd seen it on social media and had been wanting to go for a while, so I'm glad I finally got to. I'll definitely go again!

美味しい焼き肉を求めて初訪問！店主の方に、雪降り和牛についてご丁寧にご説明いただき、焼いて頂き、サイコーな焼き加減で食べることが出来ました！雪降り和牛の旨味、やさしい味に感動！！！お肉かあまり好きではない方も好きになっちゃいますよ！！！
またお邪魔します！！！ありがとうございました♪

(Translated by Google)
I visited for the first time in search of delicious yakiniku! The owner kindly explained to me about Yukifuri Wagyu beef and cooked it for me, allowing me to enjoy it to the perfect doneness! I was blown away by the umami and gentle flavor of Yukifuri Wagyu beef!!! Even if you don't particularly like meat, you'll fall in love with it!!! I'll definitely visit again!!! Thank you ♪

職場の上司と出張の際に
食べに行きました。
上司がかなりのお肉好きなので、
元々知り合いにオススメしてもらっていた
貴闘炎さんに自分も初めてなので、
楽しみでした。
お塩の味付けでの食べ比べをしましたが、明確にお肉の味の違いを楽しめます。
一枚一枚店長が丁寧に焼き上げてくれるので、最適な状態でいただけるのも最高でした！

(Translated by Google)
I went to eat there with my boss during a business trip.
My boss is a big meat lover, so I was looking forward to going to Kitoen, a restaurant that a friend had recommended to me, as it was my first time there.
We compared different cuts of meat seasoned with salt, and you can clearly taste the difference in flavor.
The fact that the manager carefully grills each piece of meat individually, ensuring it's served in its optimal state, was fantastic!

八丁堀エリアで探していて
こちらがヒット。
エリア内では評価高め。

店主のこだわりがすごい。
雪降り和牛というのに惚れ込んでいるらしい。
味の差はしっかりとわからなかった。ごめんなさい。私の舌の情報が少なくて。

こだわりを感じたい方はぜひ。
ウマいかは貴方次第で。

(Translated by Google)
I was searching in the Hatchobori area and this place came up.
It has a high rating within the area.

The owner's dedication is incredible.
He seems to be really into "snow-fed Wagyu" beef.

I couldn't really tell the difference in taste. Sorry, my palate isn't very discerning.

If you want to experience dedication, I highly recommend it.

Whether it's delicious or not is up to you.

お店の雰囲気、お肉の質、味、接客、全てにおいて良かったです！
また来たいと思います！

(Translated by Google)
The atmosphere of the restaurant, the quality of the meat, the taste, the service - everything was great! I'd love to come again!

味もめちゃくちゃ美味しく店員さんの対応が素晴らしかったです！
お肉の焼き方も丁寧に教えて頂き楽しい時間を過ごせました！

(Translated by Google)
The food was delicious and the staff were very helpful! They even taught me how to grill the meat, so I had a great time!

お肉やビビンバ、デザートまでご提供いただいたお料理全てが美味しかったです！美味しいお肉の種類や見極め方なども詳しく教えてくださりとても楽しい時間でした。また伺いたいです！

(Translated by Google)
All the food served, from the meat to the bibimbap and dessert, was delicious! We had a great time and were given detailed information on the types of delicious meat and how to choose the right one. I'd love to come back!

ランチで伺いました！お値段ももリーズナブルでとても美味しく大満足でした。特にハラミが絶品でした！リピートしたいと思います😆

(Translated by Google)
I went there for lunch! The price was reasonable and the food was delicious and I was very satisfied. The skirt steak was especially delicious! I would definitely come back 😆

อร่อย เนื้อนุ่มมาก ละลายในปาก ลิ้นวัว the best.🫶🏻 (Translated by Google) Delicious, very tender meat, melts in your mouth. Beef tongue is the best. 🫶🏻

初めて雪降り和牛をいただきました。
人生で1回は食べてほしいです！感動しました！

(Translated by Google)
It was my first time trying Yukifuri Wagyu beef.
I recommend everyone try it at least once in their life! I was so impressed!

家族でディナーの際に利用させていただきました。店内の高級感のある雰囲気で食事をする事ができました。スタッフの接客も素晴らしくオススメのメニューやお肉の部位など説明もして下さり楽しく食べることができ、子供喜んでいました。
味も美味しく是非ともまた利用したいと思います。

(Translated by Google)
I went here for dinner with my family. We were able to dine in a luxurious atmosphere inside the restaurant. The staff were wonderful and explained recommended menu items and cuts of meat, making it a fun meal and my children were delighted.
The food was delicious and I would definitely like to come back again.

お肉オタクの店員さんが本当に美味しいと思ったお肉を出してくれます。
美味しく食べてほしいと、焼いてくれるくらい本当にお肉への愛が溢れた方だなと思います。
駅からちょっと離れてますが来た甲斐がありました。またきます

(Translated by Google)
The staff are meat enthusiasts and will serve you meat that they truly believe is delicious.
They are so passionate about meat that they grill it so that you can enjoy it to the fullest.
It's a little far from the station, but it was worth the trip. I'll come again.

初めて来ましたが店主さん話しやすくてお肉も美味しくてとっても素敵なお店でした！雰囲気も良くてまた次も来たいし友だちにも自信もって紹介したいって思いました！！

(Translated by Google)
It was my first time here, but the owner was easy to talk to, the meat was delicious, and it was a really nice restaurant! The atmosphere was great, so I want to come back again and I'd be proud to recommend it to my friends!!

先日、八丁堀駅から徒歩3分の「焼肉 TAKATOEN」にランチで立ち寄りました。注文したのは店長おすすめの「本日の雪降り和牛3種盛定食（100g）」で、脂の甘みと赤身の旨味が絶妙にバランスしていて、一口ごとに笑みが自然とこぼれました。その肉質の良さに驚きました  。

ディナーでは、「雪降り和牛 上カルビ」や「黒毛和牛 特上タン元」、「ブ厚いカイノミ」など希少部位を堪能。ひとつひとつ肉の美味しさが際立ち、特に「上カルビ」は脂の甘さとコクがしっかりあって満足感たっぷりでした。ワインソムリエが選ぶワインや、豊富なアルコールも揃っていて、焼肉と一緒に味わうお酒も楽しめるのがうれしいポイント。

店内はカウンターや半個室の落ち着いた雰囲気で、接待や大人の会食にもぴったり。夜のコースもあり、宴会や記念日にも便利です 。

(Translated by Google)
The other day, I stopped by Yakiniku TAKATOEN, a three-minute walk from Hatchobori Station, for lunch. I ordered the manager's recommended "Today's Snowy Wagyu Three-Kind Set Meal (100g)." The sweetness of the fat and the savory flavor of the lean meat were perfectly balanced, and I couldn't help but smile with every bite. I was amazed at the quality of the meat.

For dinner, I enjoyed rare cuts such as "Snowy Wagyu Premium Kalbi," "Black Wagyu Premium Tongue," and "Thick Kainomi." Each cut stood out with its distinct flavor, and the "Premium Kalbi" in particular was very satisfying, with its rich, sweet fat. A great perk is the wide selection of alcoholic beverages, including wines selected by a wine sommelier, so you can enjoy a drink with your yakiniku.

The restaurant's relaxed atmosphere, with counter seating and semi-private rooms, makes it perfect for entertaining or adult dining. An evening course is also available, making it convenient for banquets and anniversaries.

今まで食べたお肉で1番美味しかったです♪
全て爽やかでとろけるお肉！店主こだわりのジェラートも最高でした！

(Translated by Google)
It was the most delicious meat I've ever eaten! ♪ All the meat was fresh and melt-in-your-mouth! The owner's special gelato was also amazing!

今まで食べた焼肉で1番美味しかったです！また来たいです😌

(Translated by Google)
This was the best yakiniku I've ever had! I definitely want to come back again.

お肉へのこだわりをとても感じました！
とても美味しかったです！
また来たいです！

(Translated by Google)
I really felt their passion for meat! It was delicious! I'd love to come again!

La carne un manjar, pidan la comida con un arroz para acompañar y es la gloria. Si sos argentino y buscas donde comer, deja y anda a este lugar. El dueño súper amable (Translated by Google) The meat is delicious; order it with rice on the side—it's heavenly. If you're Argentinian and looking for a place to eat, stop and go to this place. The owner is super friendly.

上質なお肉と丁寧な接客が魅力的なお店。特に厚切りタンはジューシーで食べ応えがあり、落ち着いた雰囲気の中でゆったり食事を楽しめます。記念日や特別な日におすすめです。

(Translated by Google)
This restaurant is known for its high-quality meat and attentive service. The thick-sliced ​​tongue is especially juicy and satisfying, and you can enjoy a relaxing meal in a calm atmosphere. Recommended for anniversaries and special occasions.

接客・味・価格すべてに感動！特に無添加ジェラートは絶品。ハラミ定食も最高で、ご飯まで完食。次はディナーで再訪決定！

入店時から丁寧で柔らかな接客に好印象。ランチのクオリティは価格以上で、カルビ・ハラミ・タンゲタはどれも柔らかくて美味。部位ごとの焼き加減まで案内してくれる心遣いに感激しました。ご飯の量が多く感じたものの、お肉の美味しさで気づけば完食。特にジェラートは添加物不使用で舌触りが驚くほどなめらか。小売しておらず、限られた店舗にしか卸していないとのことで超貴重。これから人気が出るのは間違いなしですが、「人気になったら2号店出します」との言葉に安心。何度でも通いたいお店です！

(Translated by Google)
I was impressed with everything from the service to the taste and price! The additive-free gelato was especially excellent. The skirt steak set meal was also excellent, and I finished everything, including the rice. I'll definitely be returning for dinner next time!

From the moment I entered the restaurant, I was impressed by the attentive and friendly service. The lunch quality exceeded the price, and the kalbi, skirt steak, and tongue steak were all tender and delicious. I was impressed by the thoughtfulness with which they even advised me on the doneness of each cut. Although the amount of rice seemed large, the deliciousness of the meat meant that I finished it all before I knew it. The gelato in particular is additive-free and has an amazingly smooth texture. It is not sold retail and is only wholesaled to a limited number of stores, making it extremely rare. There's no doubt it will become popular in the future, and I'm reassured by the words, "If it becomes popular, they'll open a second store." This is a restaurant I want to visit again and again!

Nice ambience, quality meat served. Probably prices are a bit higher than what advertised flashy on the vlogs over Facebook and instagram. But still nice experience and much better than the 190jpn beer place, that was kinda scam!

This restaurant is excellent. I would recommend it for it’s inside ambiance, with some jazz music. It felt soothing and relaxing. And, there is not many people so the moment is more enjoyable.
About the service, there owner was very sweet and helpful. He treated us rapidly and was smiling.
The food was so delicious and actually affordable. So I feel like it was worth it.

It was a really good experience. The food was incredible, the meat paired with the sauce was really delicious. Also the owner is super kind, I love this place. If I come back to Japan, I’m coming back to this place for sure!

タンとカルビ美味しかったです！

(Translated by Google)
The tongue and short ribs were delicious!

カルビ美味しかったです！

(Translated by Google)
The kalbi was delicious!

위생도 별로..
와사비값이랑 소스값 따로 내는 곳은 또 처음이라 넘 짜증났어용.
물도 500엔이고 ㅋㅋㅋ 따뜻한 물 달라니까 미네랄워터 전자레인지로 덥혀준다더라구요
그것도 먼지 둥둥 떠다니거 갖다주심
비싼 돈 주고 최악의 서비스 경험해보고 싶으심 추천 (Translated by Google) The hygiene wasn't great either...

It was the first time I've been to a place where I had to pay separately for wasabi and sauce, so I was really annoyed.

Water was 500 yen too, lol. When I asked for hot water, they said they would heat up mineral water in the microwave.

And even then, they brought it to me with dust floating around in it.

I only recommend this place if you want to pay a lot of money to experience the worst service possible.

複数の駅からアクセス可能なこちらのお店。
照明暗めの店内が居心地良き。
2F席は最大25名の貸切利用が可能とのこと。
加えてカウンター席もあるので、
おひとり様でサクッと立ち寄るのも良さげです。
そして今回いただいたのはこちらのコース！
● 貴闘炎 TAKATOEN コース(飲み放題付き) 11,000円(税込)

・自家製キムチ
このキムチ酸味強めで好きです。
お肉との相性抜群です。

・チョレギサラダ
ミニサイズで食べやすい。

・上タン塩
店員さんが
目の前で焼き上げてくれるスタイル。
その時に教えていただいたお話なのですが、
輸入のタンは味が薄いらしく、
だから世の焼肉屋さんでは、
最初に出すことが多いのだそう。
ですがここのタンは高品質なので、
どのタイミングで食べても旨味あり。
なるほど〜笑
この日も日頃のクセで「とりあえずタンから！」と
言ってしまいましたが、
それは完全に固定概念ってことですね笑

・ハラミ
赤身ですがとっても柔らか〜い！
こちらもかなり優秀です。

・雪降り和牛 3種盛
日によって出てくる部位は違うのでしょうか。
この日はトモサンカク、カメノコ、ランプが
出てきました。
雪国の芸術品とも呼ばれる"雪降り和牛"は、
未経産の山形牛かつ雌牛限定。
さらには月齢32ヶ月以上飼育されているので、
脂の融点が低くふわふわとろけます。
特にわたしは、
赤身のカメノコが好きでした。

・サーロイン
サーロインといえば
焼きすきとして出てくることが多いですが、
ここではシンプルに塩のみでいただきます。
ですがびっくり！
本当にそれで十分美味しいのです。
これはそのまま食べて正解です笑

・和牛ホルモン2種盛
レバーはさっと火を通す程度。
こちらもシンプルに塩のみで食べたのですが、
全く臭みがなくて。
むしろ甘みすら感じられて、食べやすかったです。

・本日のクッパ
たまごクッパなのが嬉しかったぁ！
優しい味付けで、
ごま油の香りが鼻を抜けていく〜。
締めにぴったりでした。

・アイスクリーム
限られた場所にしか卸していないという
ハンデルスベーゲンのアイスクリーム。
こちらもかなりこだわり抜かれていて…
自然の素材のみを使用した100%ナチュラルな
手作りアイス。
この日はピスタチオとマカダミアキャラメルココナッツを食べましたが、
フレーバーのラインナップからしてセンスあります。
他ではなかなか
お目にかかることのできないものなので、
ここへ訪れたら是非食べてほしいです。

お肉がとにかく優秀。
店主のこだわりが詰まった極上焼肉。
最高でしたー！

(Translated by Google)
This restaurant is accessible from multiple train stations.
The dimly lit interior creates a cozy atmosphere.
The second floor can be reserved for up to 25 people.
There are also counter seats, making it a good option for a quick solo visit.
And this is the course we had!
● Takatoen Course (with all-you-can-drink) 11,000 yen (tax included)

・Homemade Kimchi
I love this kimchi; it's quite sour.
It pairs perfectly with the meat.

・Choregi Salad
It's a mini size and easy to eat.

・Premium Beef Tongue with Salt
The staff grills it right in front of you.
I learned that imported beef tongue is apparently bland,
which is why it's often served first in yakiniku restaurants.
However, the tongue here is high quality,
so it's delicious no matter when you eat it.
I see~ haha
Even on this day, I instinctively said, "Let's start with the tongue!" out of habit, but that's a completely fixed idea, isn't it? haha

- Skirt Steak
It's lean, but incredibly tender!
This is also excellent.

- Snow-Falling Wagyu 3-Cut Platter
I wonder if the cuts served vary depending on the day?
On this day, we had Tomosankaku, Kamenoko, and Rump.
"Snow-Falling Wagyu," also known as a work of art from the snowy region, is limited to heifers from Yamagata Prefecture.
Furthermore, they are raised for over 32 months, so the fat has a low melting point and melts in your mouth.
I especially liked the lean Kamenoko.

- Sirloin
Sirloin is often served as sukiyaki, but here it's simply seasoned with salt.
But I was surprised!
It was truly delicious just like that.

This is definitely best eaten as is!

* Two kinds of Wagyu offal platter
The liver was only lightly cooked.
I ate it simply with just salt, and there was absolutely no unpleasant smell.
In fact, I could even taste a sweetness, making it very easy to eat.

* Today's Gukbap
I was so happy it was egg Gukbap!
The seasoning was mild, and the aroma of sesame oil filled my nose.
It was the perfect way to finish the meal.

* Ice cream
Handelsvägen ice cream, which is only distributed to a limited number of places.
This is also very carefully crafted...
100% natural, handmade ice cream using only natural ingredients.
On this day I had pistachio and macadamia caramel coconut, and the lineup of flavors shows great taste.
It's something you don't often see elsewhere, so if you visit here, you should definitely try it.

The meat was simply outstanding.
The finest yakiniku, packed with the owner's dedication.
It was the best!

店長さんが優しく丁寧に説明して焼いてくれてとても美味しいかったです！また行きたいと思いました☺︎♡

(Translated by Google)
The shop owner was very kind and explained everything carefully while grilling, and it was delicious! I would definitely like to go again ☺︎♡

お店の世界観がすごく素敵ですね！写真映えも抜群なので、Instagramの共同投稿でご紹介できたらと思います☺️ぜひご連絡お待ちしております！（LINE ID: @isearch、Instagram: @menu_gurume_note）

(Translated by Google)
The shop's atmosphere is absolutely wonderful! It's also incredibly photogenic, so we'd love to feature it in a collaborative Instagram post ☺️ We look forward to hearing from you! (LINE ID: @isearch, Instagram: @menu_gurume_note)

定員さんの対応がとても良くて、お肉の焼き方を丁寧に教えてくださり、しかもその場で焼いてくれるなんて…本当に今まで食べたことないぐらい美味しかったです。最高の焼き具合いでした！幸せでした✨
ジェラートも本当に美味しくて感動しました。今まで食べてたジェラートはなんだったのか？ってぐらい美味しかったです。
お兄さんの焼肉愛が伝わり、めちゃくちゃ楽しい時間を過ごせました。
また東京に来た時は絶対食べに行きます。
ありがとうございました。

(Translated by Google)
The staff were incredibly helpful, patiently explaining how to grill the meat and even grilling it right there for us... it was truly the most delicious meat I've ever had. It was perfectly cooked! I was so happy! ✨
The gelato was also incredibly delicious; I was truly impressed. It made me wonder what kind of gelato I'd been eating before!
The owner's passion for yakiniku was evident, and I had an absolutely wonderful time.
I will definitely come back to eat there again when I'm in Tokyo.
Thank you so much.

東京に来て焼肉屋を探してたんですが、
この店に出会えて最高にラッキーでした！
山形牛を頂いたのですが今まで食べたことのない美味しさでした！
お店のお兄さんが焼いてくれたのがマジで
絶品でした！柔らかいのにしっかりお肉の味があり塩でそのまま食べることができました！タレ要らずです！
お兄さんともたくさんおしゃべりしながら
肉のことを知ることができました！
地元に帰って焼肉を食べれるのかがしんぱいです笑笑
あと、ジェラートも美味しすぎました！
ベリーのジェラートはさっぱりしてまじで
美味しかったし、友達の食べてるチョコミントはチョコミントを食べたことない私でも
美味しく食べることができました！
本物のミントは食べやすいなんて知らなかった笑笑
今日はいいお店に出会えて最高にの日になりました！
みなさんもぜひ本物を食べに行ってみて下さいね！

(Translated by Google)
I was looking for a yakiniku (Japanese BBQ) restaurant when I came to Tokyo, and I was so lucky to find this place!
I had Yamagata beef, and it was the most delicious I've ever tasted!
The waiter grilled it for me, and it was absolutely amazing! It was tender yet had a rich meaty flavor, and I could eat it with just salt! No sauce needed!
I also got to chat a lot with the waiter and learned a lot about meat!
I'm worried about whether I'll be able to eat yakiniku when I get back home, haha!
Also, the gelato was incredibly delicious!
The berry gelato was refreshing and really tasty, and even though I've never had chocolate mint before, I enjoyed the chocolate mint my friend was eating!
I didn't know real mint was so easy to eat, haha!
Today was the best day because I found such a great restaurant!
I highly recommend everyone go and try the real thing!

お肉がとにかく美味しかったです！
焼き方についてもお店の方から色々教えていただきとても楽しいディナーになりました。
これから是非通いたいと思うお店でした。

(Translated by Google)
The meat was absolutely delicious!

The staff also taught us a lot about how to cook it, making it a very enjoyable dinner.

This is definitely a restaurant I'd like to visit again.

あまりお肉を焼くのに慣れていないのですが丁寧に焼きかたを教えていただきました！とてもおいしかったです😋

(Translated by Google)
I'm not very experienced at grilling meat, but they kindly taught me how to cook it properly! It was delicious 😋

Food is amazing, service is amazing and you can smoke inside! ❤️

Absolutely delicious, very high quality beef, melts in your mouth!

タレに頼らず“素材そのもの”を味わう焼肉「焼肉 TAKATOEN」🥩✨
雪降り和牛を肉本来の旨みを最大限楽しめるスタイルです！
タレを付けずに味わうことで脂の甘みや繊細な風味がダイレクトに伝わり、焼肉の概念が変わるほどのインパクトでした🤤
全部素材の味を楽しめて美味しかったのですが、中でもイチボは特にお気に入りです！！柔らかさと赤身の旨みのバランスが絶妙で感動レベルでした🔥

焼肉好きはもちろん、グルメな大人デートや特別な食事にもおすすめです！

(Translated by Google)
Yakiniku TAKATOEN: A yakiniku restaurant that lets you savor the "ingredients themselves" without relying on sauces 🥩✨
They serve snow-fed Wagyu beef in a style that allows you to enjoy the meat's natural flavor to the fullest!
By tasting it without sauce, the sweetness of the fat and the delicate flavors come through directly, creating an impact that completely changes your perception of yakiniku 🤤
Everything was delicious and allowed me to enjoy the flavor of the ingredients, but the ichibo (rump steak) was my absolute favorite!! The balance between tenderness and the umami of the lean meat was exquisite and truly impressive 🔥

Recommended not only for yakiniku lovers, but also for gourmet adult dates and special meals!

【八丁堀】焼肉 TAKATOEN 貴闘炎

📍〒104-0032 東京都中央区八丁堀3-9-5

🚃八丁堀駅から徒歩約3分
宝町駅から徒歩約5分
新富町駅徒歩7分
京橋駅徒歩7分
東京駅徒歩10分

💰¥5,000〜6,000

🕑営業時間
【月〜金】
☀️11:30〜14:00
🌙17:00〜23:00
【土】17:00〜23:00

💭日本人の1%しか知らない本物の黒毛和牛が食べられる焼肉屋。
店主さんの食べ物への愛がとても感じられて、最高な食事と共に最高な経験ができた✨

今回食べた山形県産尾花沢牛雪降り和牛は私自身も初めて食べたが、調味料などで誤魔化さない素材そのままで食べるのがベストなお肉。ここで食べると焼肉の概念が覆る。
店主さんが焼いてくださるので、焼き加減などすべて最高な状態で食べることができる。

またデザートまで妥協なくとてもこだわり抜かれており、アイスクリームはおかわりしたくなるくらい美味しかったので、ぜひ一度食べてみて欲しい

🍽️
・貴闘炎 TAKATOEN コース ¥9900

(Translated by Google)
[Hatchobori] Yakiniku TAKATOEN

📍3-9-5 Hatchobori, Chuo-ku, Tokyo 104-0032

🚃Approx. 3 minutes walk from Hatchobori Station
Approx. 5 minutes walk from Takaracho Station
7 minutes walk from Shintomicho Station
7 minutes walk from Kyobashi Station
10 minutes walk from Tokyo Station

💰¥5,000-6,000

🕑Business Hours
[Monday-Friday]
☀️11:30-14:00
🌙17:00-23:00
[Saturday] 17:00-23:00

💭A yakiniku restaurant where you can eat authentic Kuroge Wagyu beef, known only to 1% of Japanese people.

You can really feel the owner's love for food, and it was a fantastic experience along with a fantastic meal ✨

This time, I tried Obanazawa beef from Yamagata Prefecture, Yukifuri Wagyu, for the first time. It's the kind of meat that's best enjoyed in its natural state, without any added seasonings. Eating here will completely change your perception of yakiniku (Japanese BBQ).

The owner grills the meat for you, so you can enjoy it cooked to perfection.

Furthermore, even the desserts are meticulously prepared without compromise. The ice cream was so delicious I wanted seconds, so I highly recommend trying it!

🍽️
・Takatoen Course ¥9900

八丁堀駅から徒歩3分のところにある
焼肉 TAKATOENさんへ、月曜日の夜に友人と2人で行ってきました✨✨

店内はテーブル席とカウンター、奥には個室もあり、さらに2階は貸切可能な広い空間。
この日は1階のテーブル席でゆっくりいただきました◎

今回いただいたのはこちら

《貴闘炎 TAKATOEN コース》
・自家製キムチ
・自家製ナムル
・チョレギサラダ
・黒毛和牛上タン塩
・本日の「雪降り和牛」
・「雪降り和牛」3種盛
・和牛ホルモン2種盛
・本日のクッパ

このお店、ただの焼肉やさんじゃありません。

尾花沢牛を愛してやまないオーナーさんが、
“どう食べたら一番美味しいか”を本気で考えて提供してくれるお店。

なぜお肉のカットが小ぶりなのか、
どう焼くのがベストなのか、
一つ一つにちゃんと理由があり、教えてくれます。

タンはあえてレモンをつけずに。
さらに、よく焼きとしっかり焼きの2種類で食べ比べさせてもらったのですが、
焼き方だけで脂の感じ方がここまで変わるのかとびっくり。
同じお肉なのに、軽やかさもコクも全然違いました。

サーロインは、よくある卵やタレすら不要。
口に入れた瞬間に広がる甘い脂と香り、
そして肉汁がそのままソースになる感覚。

正直、ここまで“肉そのもの”で成立してる焼肉は初めてでした…！

マルカワ、シンシン、トモサンカクなどの赤身も、
それぞれ個性がしっかりあって、食べるたびに違う美味しさ。

中でも大好きなマルカワは、
余計な脂に頼らない“THEお肉”って感じで、噛むほどに旨みが広がり美味しかったです。

焼肉ってタレありきだと思ってたけど、
その概念が変わりました。

オーナーさんが焼き師としてつきっきりで焼いてくれて、その所作や説明からも、肉への本気が伝わってきます。

「いいお肉を食べたい日」じゃなくて、
「ちゃんと美味しい肉を知りたい日」に是非行ってほしいお店です✨✨

(Translated by Google)
I went to Yakiniku TAKATOEN, located a 3-minute walk from Hatchobori Station, with a friend on a Monday night ✨✨

The restaurant has table seating, a counter, private rooms in the back, and a spacious second floor that can be reserved for private events.

On this day, we enjoyed a leisurely meal at a table on the first floor.

Here's what we ordered:

《Takatoen Course》

・Homemade Kimchi

・Homemade Namul

・Choregi Salad

・Premium Wagyu Beef Tongue with Salt

・Today's "Snow-Falling Wagyu"

・"Snow-Falling Wagyu" 3-Kind Assortment

・Wagyu Offal 2-Kind Assortment

・Today's Kuppa

This restaurant is not just any ordinary yakiniku restaurant.

The owner, who has a deep love for Obanazawa beef,
seriously considers and serves the food in the most delicious way possible.

He explains the reasons behind each cut of meat, such as why it's cut small and how to best grill it.

He even explains that the tongue is served without lemon.

Furthermore, I was able to compare two types of grilled meat: well-done and well-done.
I was surprised at how much the taste of the fat changed just by the grilling method.
Even though it was the same meat, the lightness and richness were completely different.

The sirloin didn't even need the usual egg or sauce.
The sweet fat and aroma spread the moment it entered my mouth,
and the meat juices themselves became the sauce.

Honestly, this was the first time I'd had yakiniku that was so focused on the "meat itself"!

The lean cuts like marukawa, shinshin, and tomosankaku each had their own distinct character, offering a different deliciousness with every bite.

Among them, my favorite, marukawa, felt like "THE meat" without relying on excess fat, and the umami spread with every bite—it was delicious.

I used to think yakiniku was all about the sauce,
but that concept has changed.

The owner was the grill master, grilling the meat for us the whole time, and his actions and explanations conveyed his genuine passion for meat.

This isn't a restaurant you should visit just because you want to eat good meat; it's a restaurant you should definitely go to on a day when you want to truly appreciate delicious meat! ✨✨

タレに頼らず、肉本来の旨みで勝負する実力派焼肉店。

・落ち着いた雰囲気の店内で、ゆったりと食事を楽しめる空間。清潔感もあり、デートや会食にも使いやすい印象。

・国産黒ハラミはしっかりとした肉の旨みと柔らかさが魅力。噛むほどにコクが広がる満足感のある一皿。黒毛和牛上タン塩は程よい弾力とジューシーさで、シンプルに塩で素材の良さを堪能できる。

・雪降り和牛3種盛り（イチボ・ウチモモ・シンシン）は、それぞれ異なる食感と脂のバランスが楽しめる贅沢な盛り合わせ。きめ細かいサシと上品な甘みが特徴で、食べ比べが楽しい。

・サーロインはとろけるような柔らかさと濃厚な旨みが印象的。口の中で広がる脂の甘みが贅沢感たっぷりの一品。

・和牛ホルモン2種盛りは新鮮で臭みがなく、ぷりっとした食感と脂の旨みがしっかり。ホルモン好きにも満足度の高い内容。

・〆のたまごクッパは優しい味わいで、焼肉の後でもさらっと食べられる一杯。出汁の旨みとふんわり卵が体に染みる締めにぴったり。

(Translated by Google)
A highly-regarded yakiniku restaurant that relies on the inherent flavor of the meat rather than on sauces.

* The restaurant has a calm atmosphere, providing a relaxing space to enjoy your meal. It's clean and inviting, making it suitable for dates and business dinners.

* The domestic black skirt steak boasts a rich meaty flavor and tenderness. A satisfying dish where the richness spreads with every bite. The premium Wagyu beef tongue with salt offers just the right amount of elasticity and juiciness, allowing you to fully appreciate the quality of the meat simply seasoned with salt.

* The three-kind platter of snow-fed Wagyu beef (ichibo, uchimomo, shinshin) is a luxurious assortment where you can enjoy the different textures and fat balances of each cut. Characterized by its fine marbling and elegant sweetness, it's fun to compare the different flavors.

* The sirloin is impressive with its melt-in-your-mouth tenderness and rich flavor. The sweetness of the fat that spreads in your mouth makes this a truly luxurious dish.

* The two-kind platter of Wagyu offal is fresh, odorless, and boasts a firm texture and rich, flavorful fat. A satisfying meal even for offal lovers.

* The egg soup at the end has a mild flavor and is easy to eat even after grilling meat. The savory broth and fluffy egg are perfect for warming you up and making a great finale.

WARNING: A Tourist Trap Masterclass in Dishonesty
I never thought I would experience this level of blatant deception in Japan. This establishment is a disgrace and should be ashamed of how they exploit international visitors.
• The "Invisible" Tax: They slapped a 3,000 yen "service charge" onto the bill without a word of prior notice.
• The Water Scam: If you ask for a glass of water, be prepared to pay 500 yen. They’ll ring it up as "mineral water" to justify the price of a tap-water pour.
• Fabricated Charges: Beyond the service fees, our bill was inflated by an additional 8,000 yen for items we never ordered. This isn’t a mistake; it’s a calculated theft.
• The "Language Barrier" Act: When confronted about the discrepancies, the staff suddenly played dumb and feigned confusion to avoid accountability.
Bottom Line: This isn't dining; it’s a shakedown. Please, learn from our mistake and read the other low-star reviews before stepping foot inside. Taking advantage of tourists is pathetic, and this place is an embarrassment to Japanese hospitality. Stay far away.

Beware of this restaurant, check your bill the following observations. During our dining
1. If you order bottled water they will multiply by 3
2. If you order rice they will multiply by 3
3. Try to add your bill, the total is always wrong

We visit a total of 3 families, all 3 bills wrong total.

We never imagined we can experience Japanese who are acammers! They should be reported to the Police.

Food quality is bad, dining space is dirty. Price is expensive.

Do not go here. The food was expensive, so i was expecting very good food. But when the food arrived, it was very little. How are we supposed lto be full if its that little for that high of a price? extremely disappointed. We ordered 2 kimchi, but we only received 1. The price they gave us was really higher than the normal price. And when we tried to tell that to the owner, they kept saying "Nihongo only." and then he kept laughing like its a joke. There was also a surprise 3000 yen table fee. They are really targeting the foreigners instead of the locals. Do not go here and spend your hard earned money elsewhere. It's just a waste of time and a waste of money. THIS IS A SCAM. DON'T BE FOOLED BY THE GOOD REVIEWS, IT COULD JUST BE BOTS. THE OWNER ACTED LIKE HE DIDN'T CARE WHEN WE TOLD HIM THAT. HE EVEN SAID "I'm busy!" WHEN WE TOLD HIN TO GO UP AND CHECK HOW MUCH DRINKS WE ORDERED. THEY CHARGED YOU MORE AND THEY ADD OTHER STUFF YOU DIDN'T ORDER.

DO NOT GO HERE. Like with the other reviews, scams foreigners by OVERCHARGING and putting arbitrary prices that are far higher than we computed. "Table charge" of 3000 yen that is not written anywhere. Asked the manager where it was written and he said nowhere and laughed. Pick another restaurant.

I honestly regret coming to this restaurant and would strongly warn others—especially tourists—to stay away.

From the beginning, something felt off. The prices were already quite high, but what stood out was how much they OVERCHARGED us for multiple items. When the food finally arrived, the portions were surprisingly small. I initially thought the quality might make up for it, but it didn’t. The food was bland, repetitive, and not enjoyable. After a few bites, it became boring and definitely not worth the price.

One of the most frustrating parts was the drink situation. We were a group of three and ordered one lemon drink, but the staff insisted that each person had to order a drink. It felt forced rather than optional, and the drinks themselves were overpriced.

Things continued to get worse. We ordered two bowls of kimchi rice, but only one was brought to our table. When we checked the bill, there were MULTIPLE errors, and the total didn’t make sense at all. It felt like numbers were being added randomly. On top of that, they included a 3000 yen table fee that seemed to apply only to tourists. If we hadn’t questioned it, we would have ended up paying far more than we should have. (Around 20,000 yen more)

When we tried to resolve the issue, the situation became even more frustrating. The owner kept saying “Nihongo only!” and acted like he couldn’t communicate with us. However, after reading other reviews, it became clear that this may not have been a genuine language barrier, but a way to avoid dealing with complaints and responsibility. When we pointed out the extra drinks added to the bill, he simply said “I’m busy!” and refused to check. What made it worse was that he was LAUGHING while we were trying to fix a serious issue, which felt extremely unprofessional.

The atmosphere didn’t help either. The place was not well-maintained and felt dirty. The second floor looked more like a storage area than a proper dining space, with random items lying around. There was even a refrigerator blocking part of the bathroom and a clothing rack left out in the open. It didn’t feel like a comfortable or appropriate place to eat.

On top of our own experience, I also came across other reviews that are honestly very concerning. One person mentioned that their noodles were accidentally served to another customer, who ate most of it before realizing the mistake. Instead of properly remaking the dish, the staff reportedly gave the same, already-eaten noodles back to the original customer, who then still had to pay full price. If this is true, it raises serious concerns about hygiene and how this restaurant handles mistakes.

Overall, this place gives the impression that it targets tourists and tries to take advantage of them. Between the overcharging, poor food quality, dishonest billing, and unprofessional service, this was one of the worst dining experiences I’ve had. I would not recommend this restaurant to anyone.

八丁堀でしっかり美味しい焼肉を楽しみたくて訪問🍽️ 夜に利用しました。店内は落ち着きがありつつもライブ感のある空間で、焼肉を“体験として楽しめる”雰囲気が印象的です。

こちらの特徴はなんといっても雪降り和牛🥩✨ きめ細かいサシが入ったお肉は、口に入れた瞬間にとろけるような食感で、脂の甘みもしつこくなく上品。しっかり美味しいと感じられるクオリティでした。

さらに印象的だったのが焼き師の存在🔥 一枚一枚丁寧に焼き上げてくれるのはもちろん、お肉へのこだわりや提供への熱量が伝わってきて、食事全体の満足度を底上げしてくれます。この“人による価値”もこのお店の魅力の一つだと感じました。

〆のアイスもクオリティが高く、最後までしっかり美味しく楽しめる構成🍨 コース全体を通してバランスが良く、満足度の高い内容でした。

焼肉としての美味しさはもちろん、体験としても楽しめる一軒。八丁堀で少し良い焼肉を探している時におすすめです✨

(Translated by Google)
I visited this restaurant in Hatchobori because I wanted to enjoy some truly delicious yakiniku (Japanese BBQ) 🍽️ I went in the evening. The restaurant has a calm yet lively atmosphere, and the feeling that you can enjoy yakiniku as an "experience" is impressive.

The highlight here is undoubtedly the Yukifuri Wagyu beef 🥩✨ The meat, with its fine marbling, melts in your mouth the moment you take a bite, and the sweetness of the fat is not overpowering but rather refined. It was of a quality that made me feel it was truly delicious.

What was even more impressive was the presence of the grill master 🔥 Not only did he carefully grill each piece of meat, but his dedication to the meat and passion for serving it were evident, raising the overall satisfaction of the meal. I felt that this "value provided by the people" is one of the charms of this restaurant.

The ice cream at the end was also of high quality, making it a delicious and enjoyable experience from start to finish 🍨 The entire course was well-balanced and highly satisfying.

This is a restaurant where you can enjoy not only the deliciousness of the yakiniku but also the experience itself. I recommend it when you are looking for a slightly upscale yakiniku restaurant in Hatchobori ✨

店主が惚れ込んだ銘柄牛を使用していて、
農家ごとの飼料や育て方の違いまでこだわって仕入れているのが特徴。
店内には認定書もあり、品質への信頼感が高い。

席は1階＋2階で、テーブル席や半個室もあり使い勝手が良い。

こちらのお店は基本的に“タレ・塩を使わず肉本来の味で楽しむスタイル”。

—

いただいたお肉はどれも印象的。

■黒毛和牛タン
希少な和牛タン。しっかり焼いても水分を感じるほどみずみずしく、
レモンを使わずそのままで旨みが際立つ。

■ハラミ
香りが強く、もっちりとした食感。噛むほどに旨みが広がる。

■ランプ
さっと火入れで中はしっとり。赤身の良さがしっかり出ている。

■イチボ
脂の甘みがあり、とろけるような柔らかさ。

■シンシン
軽めに焼くと口どけがよく、上品な旨み。

■サーロイン
ジューシーで脂と赤身のバランスがちょうどいい。

—

■レバー
外は香ばしく、中はふわっと甘みあり。

■シマチョウ
脂がしつこくなく、やわらかく食べやすい。

—

ご飯と卵わかめスープも付いて、満足感あり。

締めは
ハンデルスベーゲンのジェラート。
（ココナッツ／ラムレーズン）
無添加で濃厚、最後まで素材へのこだわりを感じる内容

—

雪深い尾花沢の環境で育った「雪降り和牛」は、
軽やかな脂と濃い赤身のバランスが特徴的でした

(Translated by Google)
This restaurant uses premium beef brands that the owner is passionate about, and is characterized by its meticulous sourcing, even down to the differences in feed and raising methods from each farmer.

The restaurant displays certifications, demonstrating a high level of trust in its quality.

Seating is available on the first and second floors, with both table seating and semi-private rooms, making it very convenient.

This restaurant's style is basically "enjoying the meat's natural flavor without using sauces or salt."

—

All the meats we tried were impressive.

■Kuroge Wagyu Tongue: A rare type of Wagyu tongue. Even when thoroughly grilled, it remains incredibly juicy, and its flavor shines through even without lemon.

■Harami (Skirt Steak): Strong aroma and a chewy texture. The flavor intensifies with every bite.

■Rump Steak: Quickly cooked, the inside remains moist. The quality of the lean meat is fully showcased.

■Ichibo (Rump Cap): Sweet from the fat, and incredibly tender.

■Shinshin
When lightly grilled, it melts in your mouth and has a refined umami flavor.

■Sirloin
Juicy with a perfect balance of fat and lean meat.

—
■Liver
Fragrant on the outside, fluffy and sweet on the inside.

■Shimacho (Large Intestine)
Not greasy, tender and easy to eat.

—
Rice and egg wakame soup are also included, making for a satisfying meal.

To finish,
Handelsvägen gelato.
(Coconut/Rum Raisin)
Additive-free and rich, you can feel the commitment to ingredients until the very end.

—
Raised in the snowy environment of Obanazawa, "Yukifuri Wagyu" (Snow-Falling Wagyu)
is characterized by a balance of light fat and rich lean meat.

お肉もサラダも美味しかったです。

(Translated by Google)
The meat and salad were both delicious.

どの部位もとてもおいしくいただきました！特にハラミが感動的に美味しかったです。オーナーさんのお肉へのこだわりと愛情が伝わってきて、なお美味しくいただけました。
焼肉好きな方にほどおすすめしたいです。当日電話しましたが、予約がとれて良かったです。ごちそうさまでした！

(Translated by Google)
Every cut of meat was delicious! The skirt steak, in particular, was incredibly tasty. The owner's dedication and love for meat was evident, making it even more enjoyable.

I highly recommend this place to anyone who loves yakiniku (Japanese BBQ). I called on the same day and was glad I was able to get a reservation. Thank you for the delicious meal!

焼肉の概念が変わりました！ソースをつけず塩胡椒で本当に美味しかったです！

(Translated by Google)
My perception of yakiniku (Japanese BBQ) has completely changed! It was truly delicious with just salt and pepper, without any sauce!

銀座と東京駅の間にひっそり佇む、知る人ぞ知る焼肉店。場所は控えめですが、内容は本格派。

山形・尾花沢のA5「雪降り黒毛和牛」は、32か月以上飼育の未経産雌牛のみを厳選しており、脂がとても軽やかで上品。最初にいただいた赤身からすでに感動的で、口に入れた瞬間にほどけるような食感と、後から広がる濃い旨味のバランスが見事でした。

黒タンやハラミも質が高く、しっかりとした旨味がありながらも重たさを感じません。内臓（レバー・ホルモン）も驚くほど臭みがなく、非常に柔らかい仕上がりでした。

味付けは基本的に塩のみで、肉そのものの美味しさをダイレクトに楽しめるのも魅力のひとつです。

また、店主自ら焼いてくださるのも特別感があり、丁寧な接客も含めて全体の満足度は非常に高いと感じました。

再訪したくなる一軒です。

(Translated by Google)
Tucked away between Ginza and Tokyo Station, this is a hidden gem of a yakiniku (Japanese BBQ) restaurant. While its location is unassuming, the quality is truly exceptional.

The A5 "Yukifuri Kuroge Wagyu" from Obanazawa, Yamagata Prefecture, is carefully selected from heifers that have been raised for over 32 months and have never given birth. The fat is incredibly light and refined. From the very first piece of lean meat, I was impressed; the texture melted in my mouth, and the rich umami flavor that followed was perfectly balanced.

The black tongue and skirt steak were also of high quality, with a firm umami flavor without feeling heavy. Even the offal (liver and innards) was surprisingly odorless and incredibly tender.

The seasoning is basically just salt, allowing you to directly enjoy the deliciousness of the meat itself, which is another appealing aspect.

Furthermore, the fact that the owner himself grills the meat adds a special touch, and combined with the attentive service, the overall satisfaction level was very high.

This is a restaurant I would definitely want to revisit.

全部お肉本来の素材の味が楽しめる焼肉屋さん
元気な店主が目の前で全部のお肉を焼いてくれます

本当にお肉が好きなんだなーとも思うくらいお肉に対しての熱意がすごい笑

個人的にはカメノコが好きでした。
ジェラートのピスタチオも濃厚で美味しかったです

お肉にこだわっているため、ぜんぶ肉本来の味を楽しんで欲しいのかテーブルに塩やタレがなく、そのまま提供していただきました。
お肉そのままでもとても美味しかったのですが、個人的には味変でレモンやタレなどたまに味変できるものがあるとさらにいいなと思いました。
ご馳走様でした！

(Translated by Google)
A yakiniku (Japanese BBQ) restaurant where you can enjoy the natural flavor of all the meat.
The energetic owner grills all the meat right in front of you.

His passion for meat is incredible; you can really tell he loves meat!

Personally, I liked the kamenoko (a type of beef cut).

The pistachio gelato was also rich and delicious.

Because they are so particular about their meat, they don't provide salt or sauce on the table; they serve it as is, so you can enjoy the natural flavor of the meat.

The meat was delicious even without any sauce, but personally, I think it would be even better if there were some lemon or sauce to change the flavor occasionally.

Thank you for the meal!

とてもおいしかった！Tiktokを見てこのお店に来たけど正解🙆🏻お肉は柔らかくておいしいし店員さんが焼き方を丁寧に明るく教えてくれたー！✨️ここでは本物のお肉も食べれるのに盛り合わせと単品のお肉2つ、サイドメニュー2つ、ドリンクで1人10,000ちょいはすごくコスパいい！！気になったら行った方がいい！損しないよー！！！

(Translated by Google)
It was so delicious! I came to this restaurant after seeing it on TikTok and it was the right choice 🙆🏻 The meat was tender and tasty, and the staff kindly and cheerfully taught us how to cook it! ✨️ You can eat real meat here, and the platter, two individual meat dishes, two side dishes, and a drink for just over 10,000 yen per person is great value for money! ! If you're interested, you should go! You won't regret it! ! !

とても美味しかったです。焼き方も丁寧に教えてくれました。焼肉への情熱が凄く伝わってまた行きたいと思いました。自信を持っておすすめできるお店です。

(Translated by Google)
It was delicious. They also kindly taught us how to grill the meat properly. Their passion for yakiniku was so evident that I definitely want to go again. I can confidently recommend this restaurant.

八丁堀で「焼肉の概念」が180度変わる衝撃体験…！🤯💥
店主さんが惚れ込んだという、山形県黒毛和牛の最高峰「雪降り和牛 尾花沢」を堪能できる【焼肉 TAKATOEN】さん🐂❄️

ここ、何がすごいって「焼肉は料理である」という信念のもと、プロのスタッフさんが一枚一枚、最高の状態で焼き上げてくれるんです…！🙏✨

味付けは、肉への絶対的な自信の表れである「塩と少々のコショウ」のみ。🧂
誤魔化し一切なしの真剣勝負。

強火でサッと焼かれたお肉から立ち上る、芳醇な香りの煙…💭
その煙がお肉を優しく燻すことで、さらに旨みがブーストされるんです🤤🔥
ひと口食べるたびに「うまい…」と語彙力を失うほどの感動。

至福のラインナップはこちら👇

❄️ 雪降り和牛 尾花沢
・カメノコ：極上の赤身。噛むほどに濃い旨みが溢れ出す！
・トモサンカク：希少部位の贅沢な脂の甘みがたまらない…💖
・シンシン：きめ細やかな質感で、口の中でとろける芸術品。
・サーロイン：王者の風格。脂の質が良すぎて全く重くない！

🥩 滋賀県近江牛（ホルモン）
・黒タン＆黒ハラミ：弾力と旨みのパンチがスゴイ！
・シマチョウ＆レバー：鮮度バツグン。ホルモン好きにはたまらないぷりぷり感。

自分たちで焼いて失敗する心配ゼロ！🙅‍♂️
お肉のポテンシャルを120%引き出した「最高の料理」としての焼肉。
ここは間違いなく、何度も通いたくなる一軒です。

(Translated by Google)
A shocking experience in Hatchobori that will completely change your perception of yakiniku…! 🤯💥
At Yakiniku TAKATOEN, you can savor "Yukifuri Wagyu Obanazawa," the finest Yamagata Prefecture Kuroge Wagyu beef, which the owner is so passionate about! 🐂❄️
What's amazing about this place is that, based on the belief that "yakiniku is a cuisine," the professional staff grill each piece of meat to perfection…! 🙏✨
The seasoning is simply "salt and a little pepper," a testament to their absolute confidence in the meat. 🧂
A serious, no-nonsense approach.

The rich aroma of smoke rises from the meat, quickly grilled over high heat…💭
That smoke gently infuses the meat, further boosting its flavor! 🤤🔥
With every bite, you'll be left speechless, overwhelmed by the deliciousness.


Here's our blissful lineup 👇

❄️ Obanazawa Snow-Falling Wagyu Beef
・Kamenoko: Exquisite lean meat. The rich umami flavor bursts forth with every bite!

・Tomosankaku: The luxurious sweetness of the fat from this rare cut is irresistible…💖

・Shinshin: A masterpiece with a fine texture that melts in your mouth.

・Sirloin: The regal presence of a king. The quality of the fat is so good that it's not heavy at all!

🥩 Omi Beef from Shiga Prefecture (Offal)
・Black Tongue & Black Skirt Steak: Incredible elasticity and punchy flavor!

・Shimacho & Liver: Exceptionally fresh. The bouncy texture is irresistible for offal lovers.

No worries about messing up the grilling yourself! 🙅‍♂️
Yakiniku as "the best cuisine" that brings out 120% of the meat's potential.
This is definitely a place you'll want to visit again and again.

「せっかく焼肉を食べるなら良いものを、本物を食べて欲しい、沢山の方に知って欲しい」と強いポリシーを持ったお店です。
自信をもって、「美味しい」を提供しているこちらのお店で今回いただいたのは↓

◆雪降り和牛3種盛り
豪華なモモの盛り合わせ３種類、日によってラインナップは変わるそうです。
同じモモの部位なのに、全く異なる魅力満点の食べ応え抜群の盛り合わせでした。

◇トモサンカク(希少部位)
とても甘味のある脂がじゅわぁぁっと、まるで脂を食べているかのような感覚です。
しかし重たさは一切なくビックリする軽さで、「もう1枚！」と食べたくなる魅力溢れる部位でした。

◇マルカワ
トモサンカクと比べ、さっぱり目の印象です。
しかし噛めば噛むほど、上質な脂と旨みを感じられる部位でした。

◇シンシン(極上赤身)
肉厚で脂は上記2点の中間くらい、脂も赤身も両方程よく楽しめる、食べ応えのある部位でした。

◆黒毛和牛上タン塩(希少部位)
希少部位で、焼肉屋でも中々手に入れることができない部位とのこと。
噛んだ瞬間、普段タンから感じることのできない肉汁がじゅわぁぁっと口の中に広がります。

◆黒毛和牛上ハラミ(希少部位)
今回いただいたハラミは「いわて短角牛」
牧草を食べて育った、脂肪分が少ない赤身の高タンパクな牛肉です。
その為しっかり脂は感じられますが、とてもあっさりしており不思議な感覚。
深い赤身の旨みを堪能できるお肉でした。

◆雪降り和牛サーロイン焼きすき
噛まずとも口の中でとろける柔らかさです。
お肉自体、肉汁共に甘くて極上の体験ができます。
すき焼きというと、タレや卵がセットのイメージですが…いらないです。むしろ邪道に感じてしまうほど、美味しいお肉でした。

◆ランプ
こちらはタレでいただきました。
程よい脂としっかり赤身を感じられる部位です。
濃いタレが香りを際立たせ、また肉の旨みや良さを潰さず、むしろ引き立たせていました。
白米が欲しくなる〜！

◆上レバー
レバー独特の風味を残しつつ、嫌な臭みは全くありません。
表面サクッ、中はトロッと最高の食感。
またレバーから普段は感じられない甘味を堪能できる新体験でした。

◆シマチョウ
こちらも独特の旨みは残しながら、嫌な臭みは全くありませんでした。
コラーゲン食べてる??と思うほどプルンプルンです。
またシマチョウは皮から焼くのがポイントとのこと。逆だと美味しい脂が全て落ちてしまうそうです。

◆卵わかめクッパ
名前に反して、超具沢山のクッパです。
野菜も４種類は入っていたように思います(間違ってたらｽﾐﾏｾﾝ)
辛さはなく、沢山お肉を堪能した胃に染みる優しい味付けでした。
素材の旨みを楽しめるのも良いポイントです。

◆ジェラート
こちらのお店で置いているハルデルスベーゲンは、自然素材のみ、乳化剤・安定剤・着色料・香料無添加のハイクオリティのアイスクリーム。
正直なところ、日本の飲食店で食べれることが奇跡のブランドです。
くどい甘さやしつこさがないながら、濃厚且つ上品な甘さを楽しめる逸品でした。
今回は「ピスタチオ」と「フレッシュチョコミント」をいただきました。

正直なところ、質より量・安さを焼肉に求めている方に、こちらのお店は不向きかと思います。
質の良い、本物のお肉を堪能したい方は是非足を運んでみて下さい。お手頃にいただける素晴らしいお店です。(同内容で、店によっては3倍以上の値段で出しているところもあるそうです)
必ず虜になり、リピート確定のはず。

また最大限に美味しく食べれる焼き方を店員さんが教えてくださり、実際に焼いてもらうことも可能です！
お肉の魅力を知っている店員さんだからこそ、是非お願いしてみて下さい。

ごちそうさまでした( ¨̮ )

(Translated by Google)
This restaurant has a strong policy: "If you're going to eat yakiniku, we want you to eat the best, the real thing, and we want many people to know about it."

Here's what we had at this restaurant, which confidently serves delicious food:

◆Snow-Falling Wagyu 3-Variety Platter
A luxurious platter of three types of thigh meat; the lineup changes daily.
Even though they're all from the same thigh, each platter offered a completely different and incredibly satisfying experience.

◇Tomosankaku (Rare Cut)
The incredibly sweet fat oozes out, giving you the sensation of eating pure fat.
However, it's surprisingly light, not heavy at all, making it an irresistible cut that makes you want "just one more!"

◇Marukawa
Compared to Tomosankaku, it has a lighter impression.
However, the more you chew, the more you can taste the high-quality fat and umami.

◇Shinshin (Premium Lean Meat)
Thick and with fat somewhere between the two above, this cut offers a good balance of both fat and lean meat, making it a very satisfying meal. ◆Premium Wagyu Beef Tongue with Salt (Rare Cut)
This is a rare cut, apparently difficult to obtain even at yakiniku restaurants.
The moment you bite into it, the juices you don't usually feel from beef tongue burst into your mouth.

◆Premium Wagyu Beef Skirt Steak (Rare Cut)
The skirt steak we had this time was from "Iwate Tankaku Beef."
Raised on pasture, this beef is lean, high-protein with little fat.
Therefore, you can definitely feel the fat, but it's surprisingly light.
It was a meat where you could savor the deep umami of the red meat.

◆Snow-Falling Wagyu Sirloin Sukiyaki
It was so tender it melted in your mouth without even needing to chew.
Both the meat itself and the juices were sweet, providing an exquisite experience.
Sukiyaki is usually associated with sauce and egg, but...you don't need them. In fact, it felt almost sacrilegious to have them with the meat; it was that delicious.

◆Rump
This was served with sauce.

This cut has just the right amount of fat and lean meat.
The rich sauce enhanced the aroma and, rather than overpowering the flavor and quality of the meat, actually brought it to the forefront.
It made me crave white rice!

◆Premium Liver
It retained the unique flavor of liver, but without any unpleasant odor.
The texture was perfect, crispy on the outside and creamy on the inside.
It was also a new experience to enjoy the sweetness that you don't usually find in liver.

◆Beef Intestines
This also retained its unique flavor, but without any unpleasant odor.
It was so bouncy, I felt like I was eating collagen!
Apparently, the key to beef intestines is to grill them skin-side down. If you do it the other way around, all the delicious fat will drip away.

◆Egg and Seaweed Rice Soup
Contrary to its name, this rice soup was packed with ingredients.
I think there were at least four kinds of vegetables (sorry if I'm wrong).
It wasn't spicy, and the gentle seasoning was perfect for soothing a stomach that had enjoyed so much meat.
One of the best points is that you can enjoy the natural flavors of the ingredients.

◆Gelato
The Hardersvägen gelato sold at this restaurant is a high-quality ice cream made only with natural ingredients, free from emulsifiers, stabilizers, colorings, and flavorings.
Honestly, it's a miracle that this brand is available in Japanese restaurants.
It's an exceptional product that offers a rich yet elegant sweetness without being overly sweet or cloying.
This time, I had "Pistachio" and "Fresh Chocolate Mint."

Honestly, this restaurant might not be suitable for those who prioritize quantity and low prices over quality in yakiniku (Japanese BBQ).
If you want to enjoy high-quality, authentic meat, you should definitely visit. It's a wonderful restaurant where you can enjoy it at an affordable price. (Apparently, some restaurants offer the same thing for more than three times the price.)
You'll definitely be hooked and become a repeat customer.

Also, the staff will teach you the best way to grill the meat to maximize its flavor, and you can even have them grill it for you!

Since the staff truly understand the appeal of meat, I highly recommend asking them for it.

Thank you for the delicious meal! (¨̮)

異次元の美味しさの雪降り和牛が食べれる、絶品焼肉のお店！
店長さんのお肉に対する情熱が半端なく、本当に美味しいお肉をいただけます✨
全て塩で味付けされているのですが、（タレが多い中、なかなかないですよね…！）お肉の味がしっかりとダイレクトに口の中に広がり、肉本来の美味しさを味わえました！！
どのお肉も本当に美味しかったです😍

(Translated by Google)
An exceptional yakiniku restaurant where you can enjoy snow-fed Wagyu beef of otherworldly deliciousness!

The owner's passion for meat is incredible, and you can truly enjoy delicious meat here ✨
Everything is seasoned with salt (which is rare these days, considering how many restaurants use sauces!), but the flavor of the meat spreads directly and clearly in your mouth, allowing you to savor the true deliciousness of the meat!

Every single piece of meat was truly delicious 😍

焼肉の概念が覆る、究極のお肉に出会ってしまいました…！

今回訪れたのは、八丁堀にある「焼肉 TAKATOEN」。
肉に本気すぎる店主が惚れ込んだという、山形県産のA5ランク未経産雌牛「雪降り和牛 尾花沢」が味わえる知る人ぞ知る名店です🔥

見よ、この芸術的なサシが入ったサーロインや希少部位の数々！
網に乗せると、融点の低い上質な脂がジュワッと溶け出し、炎が立ち上ります。
タレなんていらない。お肉自体の味が濃いから、塩だけでいただくのが大正解◎
口に入れた瞬間、まるで粉雪のようにフワッととろけて消えていくんです🤤❄️

超希少な国産黒タンや黒ハラミも、噛むたびに溢れる旨味と香ばしさがたまりません！
「今まで食べてきた焼肉は何だったの？」と本気で思ってしまうほどの衝撃体験でした⚡️

本当は秘密にしておきたいレベルだけど、お肉好きなら絶対に一度は体験するべき！
次のご褒美ディナーはここで決まりです🥩✨

(Translated by Google)
I've encountered the ultimate meat that will completely change your perception of yakiniku…!

This time, I visited "Yakiniku TAKATOEN" in Hatchobori.

This is a hidden gem known only to those in the know, where you can enjoy "Yukifuri Wagyu Obanazawa," an A5-grade, never-bred female cow from Yamagata Prefecture, which the owner, who is incredibly passionate about meat, fell in love with. 🔥

Look at this artistic marbling on the sirloin and various rare cuts!

When placed on the grill, the high-quality fat with its low melting point sizzles and flames rise.

No sauce is needed. The meat itself has such a rich flavor that eating it with just salt is absolutely perfect. ◎
The moment it enters your mouth, it melts and disappears like powdered snow. 🤤❄️

The extremely rare domestic black tongue and black skirt steak are also irresistible, with the umami and aroma that overflows with every bite!

It was such a shocking experience that I seriously wondered, "What kind of yakiniku have I been eating until now?" ⚡️

I almost want to keep it a secret, but if you love meat, you absolutely must experience it at least once!

My next reward dinner is definitely going to be here! 🥩✨

​貴闘炎 TAKATOEN コースを頂きました。

​■ 雪降り和牛（正肉）：口の中で消える驚きの融点
​精肉には山形の「雪降り和牛」を使用されているとのこと。
特筆すべきは、その脂の質の良さです。融点が非常に低いため、口に入れた瞬間にサラッと溶け出し、重たさが全くありません。 霜降りでありながら、後味が驚くほど上品で軽やかなのは、この低融点の脂ならではの特権ですね。

​■ 近江牛（内臓系）：鮮度とコクの対比
​一方で、ホルモンなどの内臓系は「近江牛」という贅沢な使い分け。
こちらは近江牛らしい深みのあるコクが楽しめ、ぷりっとした食感と噛むほどに溢れる旨味が、正肉の繊細な脂とはまた違った力強さを感じました。
​
​「雪降り和牛」のサラリとした脂を味わうのは、まさに至福でした。
質の高いお肉を、自分のペースでじっくりと味わいたい方にぴったりのお店です。

大人気店で平日でも混雑しているため、予約をしてから行くのがお勧めです。

また是非お伺いします。
ごちそうさまでした！

(Translated by Google)
I had the TAKATOEN course.

■ Yukifuri Wagyu (Main Beef): An astonishing melting point that disappears in your mouth

The beef used here is "Yukifuri Wagyu" from Yamagata.

The quality of its fat is particularly noteworthy. Because of its extremely low melting point, it melts smoothly the moment you put it in your mouth, without any heaviness whatsoever. Despite being marbled, the aftertaste is surprisingly elegant and light, a perk unique to this low-melting-point fat.

■ Omi Beef (Offal): A Contrast of Freshness and Richness

On the other hand, the offal dishes, such as the innards, are luxuriously made with "Omi Beef."

This dish boasts the rich, full-bodied flavor characteristic of Omi beef, and its firm texture and umami flavor, which overflows with each bite, offer a powerful flavor that is different from the delicate fat of main beef.


Tasting the smooth fat of "Yukifuri Wagyu" was truly bliss.
This is the perfect restaurant for those who want to enjoy high-quality meat at their own pace.

It's a very popular restaurant and gets crowded even on weekdays, so we recommend making a reservation.

We'll definitely visit again.
Thank you for the meal!

今までの焼肉の概念が変わるお店！
八丁堀でコロナ前からあるお店ですが、コロナ禍に肉の大研究を行い、出会ったのが雪降り和牛と呼ばれる尾花沢牛なんだそう。
どこでも取引できる訳ではないこのお肉は、わざわざ尾花沢牛が食べられるお店を探してやってくる人もいるくらいだそう。
とにかくサシがキレイなお肉で、脂身が苦手な人でもするりと食べられる不思議なお肉。

こちらのお店はこの拘りぬいたお肉を最大限美味しく食べでもらうため、タレはなく初めから味付けされた塩のみで提供、焼き方でも美味しさが変わるため、お願いするとお店の方が丁寧に焼いてくれます。
牛脂からとってもいいものを使っているんだそう。
目の前でお肉を焼きながら、お肉の上に出てくる旨味の凝縮された脂は芸術品です。
ロースターの煙を吸う機械の位置にまでこだわりがあり、適度に燻されたお肉は本当に美味しい。

● 【飲み放題付き】《貴闘炎 TAKATOEN コース》一押しの雪降り和牛や赤身肉3種盛・カルビに黒毛和牛上タン塩・ホルモン2種盛など、厳選部位の数々を満喫！歓送迎会におすすめ♪ 9900円

〇自家製キムチ
タレたっぷりキャベツしんなり系キムチ大好きです。
ほんのり甘みもあってお肉との相性抜群です。

〇チョレギサラダ
ドレッシングがとっても美味しかった！
シャキシャキお野菜です。

〇黒毛和牛上タン塩
お肉の上にほんのり脂が浮いてくるところまで、何度も焼く場所を変えながら丁寧に焼いて貰えました。
2枚のお肉は焼き加減を変えて提供していただき、比べる楽しさも。
噛むほどに上品な旨味溢れて、今まで食べたタンとひと味もふた味も違う。ずっと噛んでいたくなるような美味しさです。

〇本日の「雪降り和牛」
本日のお肉はハラミ！
とても柔らかいお肉で、口の中でふわふわ、程よい脂身が楽しめました。

〇「雪降り和牛」3種盛
上カルビ、マルカワ、トモサンカク。
カルビの脂でさえ全く嫌味がなく、滑らかで舌触りの良い脂を感じられます。
私も友人も希少部位のトモサンカクが特にお気に入り！濃厚な旨みに驚きでした。

〇和牛ホルモン2種盛
シマチョウとレバー。ホルモンの仕入れにもとても拘っているんだそう。
シマチョウは皮目がパリパリになるように丁寧に焼いてもらいました。脂がしっかり落ちて炎で炙られたシマチョウが美味しい〜
炙ったレバーは感動的な美味しさ！独特のコクがあり、本当に美味しかったです。

〇本日のクッパ
熱々でよく出汁の効いたクッパでした。

● アイスクリーム
限られたお店にしかおろしていない、利益度外視の良質アイスクリームのハンデルスベーゲン。
本物を追求するこちらのお店に共感して、提供できるようになったんだそう。このアイスを求めてやってくる人もいるくらいなかなか出会えない、ファンの多い名アイス。
人気のピスタチオを頂いたんですが、素材の味と自然な甘さに驚き。甘味は搾りたての牛乳の甘みだけという、贅沢極まりないアイス。
友人の食べたマカダミアキャラメルココナッツは高級生キャラメルがアイスに溶け込んでいるような、男性ウケもしそうな上品な甘さのアイスで美味しすぎました。

(Translated by Google)
A restaurant that will change your concept of yakiniku!
This restaurant has been in Hatchobori since before the coronavirus pandemic, but they conducted extensive research on meat during the pandemic and discovered Obanazawa beef, also known as Snowflake Wagyu.
This meat is not available just anywhere, and some people even go out of their way to find a restaurant that serves it.
The meat has beautiful marbling, making it a mysterious meat that even people who don't like fatty meat can easily eat.

To ensure that you can enjoy this carefully selected meat to the fullest, this restaurant serves it without any sauces, only seasoned salt. The flavor changes depending on how it's cooked, so the staff will carefully cook it for you if you request.
They apparently use the highest quality beef tallow.
As the meat is grilled in front of you, the concentrated fat that appears on top is a work of art.
Even the position of the machine that sucks out the smoke from the roaster is carefully considered, and the meat is smoked just right, making it truly delicious.

● [All-You-Can-Drink Included] TAKATOEN Course: Enjoy a variety of carefully selected cuts, including our recommended Yukifuri Wagyu beef, a three-piece lean meat platter, kalbi, premium Kuroge Wagyu beef tongue with salt, and a two-piece innards platter! Recommended for welcoming and farewell parties♪ ¥9,900

〇 Homemade Kimchi
I love the soft cabbage kimchi with plenty of sauce.

The subtle sweetness makes it a perfect match with the meat.

〇 Choreogi Salad
The dressing was delicious!

The vegetables were crunchy.

〇 Premium Kuroge Wagyu Tongue with Salt
The meat was carefully grilled, changing the grilling position several times until a slight hint of fat floated to the top.
The two pieces of meat were served at different doneness levels, making it fun to compare them.

The more you chew, the more refined flavor it becomes, and it's unlike any tongue you've ever tasted before. It's so delicious you'll want to keep chewing it.

〇 Today's "Snowy Wagyu"
Today's meat was skirt steak!
The meat was incredibly tender, fluffy in the mouth, and had just the right amount of fat.

〇 "Snowy Wagyu" 3-Kind Platter
Top-grade Kalbi, Marukawa, and Tomosankaku.
Even the fat in the Kalbi had no unpleasant taste, and was smooth and pleasant to the touch.
My friend and I particularly loved the rare Tomosankaku cut! We were surprised by its rich flavor.

〇 Wagyu Offal Platter 2-Kind Platter
Striped Beef and Liver. Apparently they're very particular about the quality of their offal.
The striped beef was carefully grilled so the skin was crispy. The fat was perfectly rendered, and the striped beef seared over the flame was delicious.
The seared liver was incredibly tasty! It had a unique richness and was truly delicious.

〇 Today's Cuppa
It was a piping hot cuppa with a rich dashi broth.

● Ice Cream
Handelsbergen offers high-quality ice cream, sold only in select shops, without regard for profit.
It seems they were able to offer it because they sympathized with this shop's pursuit of authenticity. It's a rare treat with many fans, and some people even come just for it.
I tried the popular pistachio flavor, and was amazed by the flavor of the ingredients and its natural sweetness. It's an incredibly luxurious ice cream, with only the sweetness of freshly squeezed milk.
My friend tried the macadamia caramel coconut, which seemed to have premium caramel melted into the ice cream. It had a refined sweetness that would likely appeal to men, and was absolutely delicious.

今まで日本で食べた中で一番ひどい焼肉店でした。

私はネットで席を予約していましたが、夕食中に予約がキャンセルされたというメールが届きました。入店時にはきちんと予約者の名前も伝えています。もしかして、私が口コミを書くのを恐れているのですか？

少し遅れて到着したのは事実ですが、子ども3人が中国語メニューを見て誤ってハイボールを注文してしまいました。にもかかわらず、店側からは一切の確認や注意もなく、未成年にアルコール飲料を提供しました。その後、私は冷水を3杯追加で注文しましたが、会計時にその冷水にも料金がかかっていました。

一般的に冷水は無料ではないかと尋ねると、「他店は他店、うちはうちのルールです」と当然のように言われました。私は飲み物を注文していないわけではありません。子どもが間違えて注文しただけで、そのアルコール代を返金してほしいとも言っていません。ただ別に冷水を3杯お願いしただけです。そんなにお金が欲しいのでしょうか？

それだけでなく、この店の焼肉は今まで食べた中で一番まずかったです。子どもたちが注文した盛り合わせは、半分以上が切れ端のような小さな肉ばかりでした。

さらに、中国語メニューの翻訳にも問題があります。中国語では「牛タン」と書いてあったので注文しましたが、実際に出てきたのは牛タンの筋の部分でした。店側は「日本語メニューではこれです」と言いましたが、中国語の翻訳が間違っているのはそもそも店側の問題ではないでしょうか。なぜその責任を私たちが負わなければならないのですか？

この店の評価がどうやってここまで高くなったのか、本当に不思議です。

(Translated by Google)
This was the worst yakiniku restaurant I've ever eaten at in Japan.

I had reserved a table online, but I received an email mid-dinner saying that the reservation had been canceled. I made sure to provide the name of the person making the reservation when I entered the restaurant. Perhaps they're afraid I'll write a review?

It's true that we arrived a little late, but my three children accidentally ordered highballs after looking at the Chinese menu. Despite this, the restaurant served alcoholic beverages to minors without any prior confirmation or warning. I then ordered three additional glasses of cold water, but at the time of payment, I was charged for those as well.

When I asked if cold water isn't generally free, they replied, "Other restaurants are other restaurants, but ours is our rule," as if it were obvious. It's not that I didn't order any drinks. My child simply ordered it by mistake, and I didn't ask for a refund for the alcohol. I simply asked for three glasses of cold water. Do they really want that much money?

Not only that, the yakiniku at this restaurant was the worst I've ever eaten. More than half of the platter my children ordered was made up of small pieces of meat.

Furthermore, there's a problem with the translation of the Chinese menu. I ordered it because it said "beef tongue" in Chinese, but what actually came out was beef tongue tendon. The restaurant said, "This is what it says on the Japanese menu," but isn't it the restaurant's fault for having an incorrect Chinese translation in the first place? Why should we have to bear the responsibility?

It's truly puzzling how this restaurant has gotten such high ratings.

低評価！この店は観光客を騙すだけで、全く誠実さがない！！！

まさに日本で遭遇した中で最も荒唐なブラックショップです！！！

3人の子どもを連れて食事に来ましたが、最初は店員がアルコール入りの飲み物を注文し、問題があることに気づき、私たちは冷たい水に変更するよう求めました。その結果、会計時に、いわゆる「冷水」がなんと1杯500円もすることが判明しました！店側に、なぜ他店の冷水が無料なのかと問いただしたところ、相手は堂々と「当店はこの規則です」と言いました――それは観光客を損切りにしているのでしょうか？

もう一度肉の盛り合わせを見ると、中の肉はすべて端材で、一目で最も劣悪な品で人を騙していることが分かります。明らかに私たち外国人観光客をいじめており、私たちが業界を知らないと思っているのでしょうか？

最も過剰なのは牛タンという料理です！私たちは中国語のメニューに従って「牛舌」を注文しましたが、結果として提供されたのは牛舌の筋でした！店に理論を申し立てたところ、相手は日本語のメニューを取り出して「筋四級」と記載されていると言いましたが、中国語のメニューには「牛舌」とだけ書かれており、備考すらありません！さらに腹立たしいのは、店員が私たちが注文を間違えたと断言し、まさに事実を逆転させている点です。

このような店の評価がこれほど高いとは、刷り出されたものではないと言うのに、誰が信じるのでしょうか？すべての観光客の皆様に、目を光らせていただき、決してこの詐欺店にお越しにならないようご遠慮ください！！！ビジネスにおいて誠実さを欠き、観光客だけを搾取すると、遅かれ早かれ市場から淘汰されます！！！

(Translated by Google)
Low rating! This restaurant is nothing but a scam targeting tourists and completely lacking in integrity!!!

This is truly the most outrageous black shop I've ever encountered in Japan!!!

We came to eat with our three children, and initially the waiter ordered alcoholic drinks. We noticed something was wrong and asked to change it to cold water. As a result, at checkout, we discovered that the so-called "cold water" cost a whopping 500 yen per glass! When we questioned the staff about why cold water is free at other restaurants, they brazenly replied, "That's our rule"—are they trying to cut our losses off tourists?

Looking at the meat platter again, it was clear that all the meat was scraps, a blatant attempt to deceive customers with the worst quality. They're clearly trying to prey on foreign tourists, assuming we're ignorant of the industry.

The most excessive dish was the beef tongue! We ordered "beef tongue" according to the Chinese menu, but what we were served was beef tongue sinew! When we protested to the restaurant, they pulled out the Japanese menu and said it listed "Muscle Level 4," but the Chinese menu only listed "Beef Tongue," without any notes! Even more infuriating is that the staff insisted they had made a mistake with our order, completely reversing the facts.

Who would believe such a restaurant has such high ratings, especially since they're not printed? All tourists, please keep your eyes peeled and absolutely avoid this fraudulent restaurant!!! Businesses that lack integrity and exploit tourists will be eliminated from the market sooner or later!!!

いただいたメニュー
貴闘炎 TAKATOEN コース
〇自家製キムチ
〇自家製ナムル
〇チョレギサラダ
〇黒毛和牛上タン塩
〇本日の「雪降り和牛」
〇「雪降り和牛」3種盛
〇和牛ホルモン2種盛
〇本日のクッパ
〇アイスクリーム（マカダミアキャラメルココナッツ／ピスタチオ）

たれ・ねぎ・卵などに頼らず、味付けは塩のみ。余計なものを足さずに“肉そのもの”と向き合うスタイルで、本物の和牛を味わいたい人に刺さるお店でした。

「霜降り」ではなく「雪降り」。脂が甘く、とろける口どけなのに重たさが残りにくく、肉本来の旨みが前に出てきます。
最近おいしい肉をたくさん食べてきたつもりでしたが、ここで“最高”に出会ってしまった感覚。
お店のこだわりが一貫していて、コース全体の説得力が強いです。

❄️雪降り和牛の条件
① 未経産の山形牛であること
山形牛の中でも肉質の良い、出産を経験していない牛。
② 雌牛限定であること
口どけが良く、とろけるような感触を味わえる雌牛のみ。
③ 月齢32カ月以上の飼育であること
旨味成分が増す長期飼育。

締めのアイスまで「本物」。マカダミアキャラメルココナッツもピスタチオも濃厚で、正直このアイスを目的に来たくなるレベルでした。

肉からデザートまでブレないこだわりを感じるコースです。

(Translated by Google)
The menu we received was the Takatoen Course: 〇Homemade Kimchi 〇Homemade Namul 〇Choregi Salad 〇Premium Wagyu Beef Tongue with Salt 〇Today's "Snow-Falling Wagyu" 〇Three Kinds of "Snow-Falling Wagyu" 〇Two Kinds of Wagyu Offal 〇Today's Gukbap 〇Ice Cream (Macadamia Caramel Coconut / Pistachio)

The seasoning is solely salt, without relying on sauces, onions, or eggs. This restaurant focuses on the "meat itself" without adding anything extra, making it a place that will appeal to those who want to taste authentic Wagyu beef.

Not "marbled," but "snow-falling." The fat is sweet, melts in your mouth, yet doesn't leave a heavy feeling, allowing the meat's inherent flavor to shine through.

I thought I'd eaten a lot of delicious meat recently, but I felt like I'd encountered the "best" here.

The restaurant's commitment is consistent, making the entire course highly compelling.

❄️Conditions for Snow-Falling Wagyu ① Must be a Yamagata beef cow that has never given birth. Among Yamagata beef, it must be a cow with excellent meat quality that has not experienced calving. ② Only female cows are used: Only female cows are used, resulting in a melt-in-your-mouth texture.

③ Raised for 32 months or older: Long-term raising increases the umami components.

Even the ice cream at the end is "the real deal." Both the macadamia caramel coconut and pistachio flavors were rich and intense; honestly, I'd want to come back just for the ice cream.

This course shows unwavering dedication from the meat to the dessert.

肉質・空間ともに想像を超える素晴らしさでした。

​特に山形県産の「雪降り和牛」は、サシの入り方が非常に美しく、お口に入れた瞬間に体温でとろけるような食感に感動いたしました。良質な脂特有の甘みがありながらも、後味が非常に軽やかで、素材の良さを改めて実感いたしました。

ホルモンや赤身肉も絶品で、一枚一枚丁寧に焼いて味わう時間はまさに至福です。

​店内はシックで清潔感があり、スタッフの方々の対応も心地よい距離感で、友人との会話もゆっくりと楽しむことができました。

八丁堀という立地もあり、まさに「大人の隠れ家」として、美食家の方にも自信を持っておすすめできる名店です。

(Translated by Google)
Both the quality of the meat and the atmosphere were beyond my imagination.

I was particularly impressed by the beautifully marbling of the "Snowy Wagyu" beef from Yamagata Prefecture, and the texture that seemed to melt at body temperature the moment I put it in my mouth. It had the sweetness unique to high-quality fat, but with a very light aftertaste, and I was once again reminded of the quality of the ingredients.

The offal and lean meat were also exquisite, and the time spent carefully grilling each piece to savor it was truly blissful.

The interior was chic and clean, and the staff were friendly and attentive, allowing me to enjoy a leisurely conversation with friends.

Given its location in Hatchobori, this is a renowned restaurant that I can confidently recommend to gourmets as a true "hideaway for adults."

〜焼肉 TAKATOEN 〜

“本物の黒毛和牛”を味わえる一軒。
日本人の99％がまだ知らないとも言われる、山形県産「尾花沢牛 雪降り和牛」

きめ細やかなサシはまるで粉雪のように美しく、口に入れた瞬間とろける上質な脂の甘みが広がります🤤

今回いただいたのは
《貴闘炎 TAKATOEN コース》

✔︎ 自家製キムチ
✔︎ チョレギサラダ
✔︎ 黒毛和牛タン＆ハラミ
✔︎ 「雪降り和牛」サーロイン
✔︎ 「雪降り和牛」3種盛
✔︎ 和牛ホルモン2種盛
✔︎ 本日のクッパ
✔︎ マダガスカルリッチバニラ

特に感動したのは「雪降り和牛」3種盛🥩
赤身の旨みと上質な脂のバランスが絶妙で、焼いた瞬間に立ち上る香りから別格。
黒毛和牛タンは近江牛のメスで、小ぶりながら肉厚でジューシー、噛むたびに旨みが溢れます！
お肉の質が違うから塩だけがベスト✨

コースメニューを頼むと、店主が最高の状態に焼いて仕上げてくれるのも嬉しいポイント◎

ロースターや吸煙機まで、
こだわり抜かれたお店です！

落ち着いた空間で、大人の焼肉時間を。
銀座エリアで“本気の和牛”を堪能したい日におすすめです🔥

📍東京都中央区八丁堀3-9-5
八丁堀駅 徒歩3分
平日 11:30〜14:00 / 17:00〜23:00
土日 17:00〜23:00（定休：日曜）
#焼肉
#東京焼肉
#銀座グルメ
#銀座ディナー
#銀座焼肉

(Translated by Google)
~Yakiniku TAKATOEN~

A place where you can enjoy "real Japanese Black Beef."
It's said that 99% of Japanese people are still unaware of "Obanazawa Snowy Wagyu" from Yamagata Prefecture.

The fine marbling is as beautiful as powdered snow, and the sweetness of the high-quality fat melts in your mouth the moment you put it in your mouth. 🤤

Today's menu:
《TAKATOEN Course》

✔︎ Homemade Kimchi
✔︎ Choregi Salad
✔︎ Japanese Black Beef Tongue & Skirt Steak
✔︎ "Snowy Wagyu" Sirloin
✔︎ "Snowy Wagyu" 3-Kind Platter
✔︎ 2-Kind Platter of Wagyu Offal
✔︎ Today's Soup
✔︎ Madagascar Rich Vanilla

I was particularly impressed with the "Snowy Wagyu" 3-Kind Platter. 🥩
The balance of umami from the lean meat and the high-quality fat is exquisite, and the aroma that rises the moment it's grilled is exceptional.
The Kuroge Wagyu beef tongue is from a female Omi beef cattle breed. While small, it's thick and juicy, bursting with flavor with every bite!
The quality of the meat is truly exceptional, so salt is the perfect accompaniment. ✨

If you order the set menu, the chef will grill it to perfection, a bonus. ◎

Even the roaster and smoke extractor are fully equipped!

Enjoy a sophisticated yakiniku experience in a relaxing space.
Recommended for those looking to savor authentic wagyu beef in the Ginza area. 🔥

📍3-9-5 Hatchobori, Chuo-ku, Tokyo
3-minute walk from Hatchobori Station
Weekdays 11:30 AM - 2:00 PM / 5:00 PM - 11:00 PM
Weekends 5:00 PM - 11:00 PM (Closed Sundays)
#Yakiniku
#TokyoYakiniku
#GinzaGourmet
#GinzaDinner
#GinzaYakiniku